Sri Lankan recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Sri Lanka.
Pol Sambol is a relish from Sri Lanka made of fresh coconut, dried chili pepper, Asian shallots, salt and lime juice. This no-cook, vegetarian dish can be eaten at any time of day and is a staple in many Sri Lankan households. Easy to make in just ten minutes, Pol Sambol is often paired with …
Idiyappam is a South Indian and Sri Lankan dish made from rice flour and water, which is then combined, pressed through a sieve, and steamed to make rice noodles. It is popular in states of South India, especially Tamil Nadu, Kerala, and Karnataka. Since it became popular in these states it was inevitable that it …
Sri Lanka, an island in the Indian Sea just south of India and north east of the Maldives, is not just a country famed for its beaches and tea. It is also a country of exquisite South Asian cuisine with a wide variety of aromatic curries and rice dishes. Popular Sri Lankan Dishes Sri Lankan …