Discover food around the world
Food around the world
Peruvian cuisine is distinctively varied and influenced by a range of factors including different ethnicities who settled there mostly during the 20th century, the cooking methods they brought with them, the availability of different meats and crops, and regional cultures. From the indigenous Inca’s to […]
Italian cuisine is generally characterised by its simplicity, focusing heavily on fresh, quality, seasonal ingredients, and is mostly known worldwide for being the home of pizza, pasta and ragu. Italy has arguably the most popular and well known cuisine in the in the entire world, […]
Traditional Bangladeshi foods rely on spices, herbs, rice, fish, and a variety of meats and breads, similar to Indian food due to the fact that they share a border, a history of British rule, and subsequent cultural similarities. Unlike the neighbouring Hindu region West Bengal […]
Smalahove is an interesting traditional Norwegian recipe of sheeps head that you can try in Norway or make it yourself using this recipe! Of course, it might be difficult to get your hands on a sheeps head if you’re not in Norway but you can […]
Sapasui is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This Sapasui recipe is authentically Samoan but allows you to use whichever meat you like. Typically, chicken, beef or pork is used, […]
Kaya toast is one of the most delicious and unique snacks I’ve tried in all of South East Asia. The sweet and salty flavours combine perfectly to create such an addictive and flavoursome dish. I first tried Kaya jam toast with soft boiled eggs in […]
This peanut porridge recipe has a fantastic reputation since being lofted from a modest staple of Jamaican cuisine to a culinary favourite of foodies across the planet. Whilst exquisitely simple, peanut porridge is a breakfast dish that requires some love and attention to mimic the […]
Typical Jamaican cuisine is the result of an interesting blend of cultures. As well as the influence of the Rastafarian religion; immigration and imperialism have allowed Jamaican food to become a unique mixture of tastes, cooking techniques and flavours. Different inhabitants to the island and a […]
The following guinea pig (Cuy) recipes are based on the traditional authentic Peruvian national dish, Cuy, named so because of the noise a guinea pig makes (pronounced ‘kwee’). Guinea pig Cuy is a delicacy that is very typically associated with typical Peruvian cuisine, even though it is mostly […]
Egypt is a vibrant country cloaked in rich ancient history. From the pyramids to the market bazaars, you can’t help but be overwhelmed by the smells, sounds, sights and culture. What’s more, Egyptian food sets a precedent for much of the Middle East and is […]
Traditional Bangladeshi foods rely on spices, herbs, rice, fish, and a variety of meats and breads, similar to Indian food due to the fact that they share a border, a history of British rule, and subsequent cultural similarities. Unlike the neighbouring Hindu region West Bengal […]
Italian cuisine is generally characterised by its simplicity, focusing heavily on fresh, quality, seasonal ingredients, and is mostly known worldwide for being the home of pizza, pasta and ragu. Italy has arguably the most popular and well known cuisine in the in the entire world, […]
Peruvian cuisine is distinctively varied and influenced by a range of factors including different ethnicities who settled there mostly during the 20th century, the cooking methods they brought with them, the availability of different meats and crops, and regional cultures. From the indigenous Inca’s to […]
