Discover Food Around The World
Discover Food Around The World
Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. But it is oh-so-much-more than that… Consisting of rich, creamy, spicy, flavorsome curries and daal, the food in Bangladesh is comparable to Indian food due…
Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as Ecuador, Colombia and Bolivia. The Peruvian guinea pig dish is mostly served on special occasions rather than as a meal…
Weird, strange and interesting foods are what we live for here at Travel Food Atlas. If there is an odd, bizarre, gross or disgusting food being eaten in some culture in some country anywhere in the world, we will be there to document it! We…
Moroccan Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods, and meat, in combination with aromatic spices. Morocco is distinguished by its European, Arabian, and Berber influences, and hence, its cuisines can be seen made using its techniques and flavors.…
Among many weird yet delicious foods eaten around the world, jellied moose nose is certainly up there! Similar to European head cheese consisting of both white and dark meat, jellied moose nose is considered a delicacy of northern Canada and Alaska. It may seem unusual…
Palusami is a delicacy in Polynesia that is made by wrapping a beef, onion and coconut mixture in leaves before baking. It is considered a staple in the Polynesian islands, particularly in Samoa, Kiribati and Fiji. Palusami wildly popular at feasts and parties and it’s…
Ecuadorian food is one of the most underrated cuisines in South America. The cuisine of Ecuador is particularly diverse for a small country, owing to its varying geography that includes the Amazon, the Pacific coast and the Sierra. Usage of ingredients such as seafood, rice…
Century egg (or hundred-year egg) is a Chinese delicacy of preserved duck, chicken or quail eggs. They become black in appearance with a dark green yolk after being processed for weeks or months in a clay, ash, quicklime mixture along with salt. There is a…
We’ve spoken about Fufu before in our roundup of our most popular dishes from Nigeria, but today we wanted to share a post to you entirely dedicated to the dish. Because, if you’re traveling around Africa, it’s bound to be something that you’re going to…
Sujuk is a delicious dry, spiced sausage consumed in countries throughout the Middle East. Whilst most commonly associated with Lebanon and Turkey, it is revered in Egypt, Syria, Palestine, Israel and Iraq too. Sujuk, also known as sucuk, soudjouk or sudzhuk, is most popularly eaten…
It’s thick. It’s red-golden. It’s delightfully sweet. And it might just kill you if you consume more than one teaspoon. We’re talking about mad honey – a psychedelic liquid that will have you tripping with just one spoonful. It’s hard to believe something as harmless…
French cuisine is known around the globe for its flavor and finesse. From wholesome desserts to delectable cheeses, wines, stews, soups, fresh fish….every region in France has its own specialty. Traditional french food consists of a simple combination of natural, rich flavors that come together…
Muktuk is a traditional Inuit delicacy that consists of whale meat cut into cubes. Yes, you read that right! This dish is certainly not for the faint of heart. It evokes a very polarized reaction from people. Muktuk is eaten by Inuits predominantly in Greenland,…
An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South Africa the ostrich egg omelette is a hangover cure and boy what a hangover you must have to need an egg that big for breakfast!…
You’ve definitely heard of Haiti before. Maybe you’ve heard of the long coastline of beaches like Labadie, or the gorgeous historical fortress Citadelle Laferrière. Or maybe it was the devastating 2010 earthquake that brought Haiti to your attention. Either way, there’s one thing about Haiti…
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike the more westernized countries in Africa, Malawi is somewhat untouched by external culture; which makes for a very unique tourist destination. Wildlife reserves, tea plantations, beautiful scenery, and…..…
You might be dying go to Panama for the famous Panama Canal, or Bocas Del Toro, or the San Blas Islands. We’ll warn you beforehand, though. There’s one thing you absolutely won’t see coming. And it’s the exquisite Panamanian food! When it comes to food,…
Botswana might just be Africa’s most tourist-friendly country. Welcoming people, remote lodges, exceptional wildlife viewing and, most importantly, food that you’ll never experience elsewhere! Now, we won’t just sugarcoat things here. Botswanan food isn’t for the faint of heart! You’ll find here cuisine that’s made…
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup. This is truly one of the weirdest foods eaten around the world. Served in a large bowl of delicious soup…
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables. We were so lucky on our trip to be able to spend time with a group of Māori people who looked…
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the population. If you’re Australian and just want to find out the history of Anzac biscuits or you’re planning a big Aussie vacation, it’s…