Travel, culture & amazing food around the world
Travel, culture & amazing food around the world
Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. But it is oh-so-much-more than that… Consisting of rich, creamy, spicy, flavorsome curries and daal, the food in Bangladesh is comparable to Indian food due […]
The following guinea pig (Cuy) recipes are based on the traditional authentic Peruvian national dish, Cuy, named so because of the noise a guinea pig makes (pronounced ‘kwee’). Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten […]
Weird, strange and interesting foods and delicacies are what we live for here at Travel Food Atlas. If there is an odd, bizarre, gross or disgusting recipe being eaten in some culture in some country anywhere in the world, we will be there to document […]
Knives, shampoo, lighter fluid, weapons, Surströmming. What do all these things have in common? Well all of them are banned from being taken on an airplane. So what makes Swedish delicacy Surströmming as dangerous to passengers health as a knife wielding maniac? That would be […]
I don’t think the world has fully woken up to the amazing, rich cuisine of Nigeria which I would consider to be one of the absolute best in Africa. Whilst there are many other African countries that share similar traditions and recipes, Nigeria is the […]
Since I’m living in Berlin I decided to make it my personal mission to actually see as much as Germany as I possibly can. There are loads of great places to go in Germany and I wasn’t sure where to start. I knew I wanted […]
Although Australia may seem like a million miles away, culturally it’s not that different to most western countries. Australian cities are a melting pot of cultures, particularly South-East Asian, and so there is a huge selection of authentic and delicious cuisine at your disposal. That […]
Traditional Uruguayan food is so vastly underrated and exciting! There are so many dishes to explore, each with an amazing heritage and history. I’ll be completely honest and say I expected the food to be fairly bland. But after trying a few of the local […]
The Tamilok Woodworm delicacy, straight out of the Philippines. Undoubtedly a food for the adventurous traveller! Hungry? No me neither! Ok this is going to be up there with one of the weirdest foods we’ve found, along with the likes of Sheep’s Head, Bull Testicles, Kiviak, Guinea Pig and […]
I’ve lived in Berlin for nearly a year now and before then I was visiting Berlin quite regularly. It’s a city I love and have discovered exactly how to travel to Berlin on a budget, whilst still having an amazing time! I came to Berlin […]
My trip to Hawaii inspired this scrumptious Ahi Poke Bowl recipe, one of my absolute foodie highlights! I was quite amused at the fusion of cuisine in Hawaii having a mixture of western deep fried everything, quality char grilled meats and Japanese inspired fresh raw […]
Australia and England have a strong connection of traditional national dishes. So, on my very first trip to London I was keen to get in and around some of those classic British dishes to see the similarities, and perhaps learn some new recipe variations to […]
Britain sometimes has a bad reputation for food and, let’s face it, it’s no Italy or Japan for a foodie destination. And when sampling the foods of Europe, you probably wouldn’t have high expectations for the UK. But when it comes to British cuisine, there […]
Whether you are in Hiroshima for a day trip or longer, Miyajima Island is an absolute must-see. Whilst Miyajima is more commonly known for the Torii Gate and Itsukushima Shrine, there are various reasons to visit. Such as the friendliest deer you will ever meet, […]
Kakigōri is the Japanese shaved ice phenomenon that is slowly taking the world by storm. So what’s so popular about Kakigōri? Well you might think that it’s just a glorified snow cone, after all it is made of ice and flavoring. But Kakigōri is so […]
Vigorón is a stunning, traditional, authentic Nicaraguan salad dish made from yuca (cassava), cabbage and pork rind. It feels and tastes so wonderfully Central and Latin American with its use of the yuca plant and a fresh lime flavour. Vigorón mostly consists of a light […]
This Guyanese Pepperpot recipe is the number one traditional dish of Guyana, and is considered to be the national dish. Pepperpot is essentially a meat stew dish that uses Cassareep (a sticky black sauce made from cassava root) to give it it’s strong, aromatic flavor. […]
![What Christmas dinner looks like around the world [In Pictures]](https://travelfoodatlas.com/wp-content/uploads/2018/11/21735369914_03fb3149fe_k-760x400.jpg)
Most of us indulge in the same Christmas dinner and traditions every year without giving it a second thought to changing them. We wouldn’t dream of not savouring our favourite festive dinner every year that we all know and love! But you may or may […]
Kiviak (sometimes spelled Kiviaq) is quite possibly one of the strangest, most bizarre delicacies eaten anywhere in the world. A traditional dish eaten in Greenland by inuits during the winter period, particularly over Christmas, Kiviak consists of hundreds of dead auk birds stuffed into a dead seal […]
Weird, strange and interesting foods and delicacies are what we live for here at Travel Food Atlas. If there is an odd, bizarre, gross or disgusting recipe being eaten in some culture in some country anywhere in the world, we will be there to document […]
Everybody start panicking! The avocado shortage is here and prices of the popular green fruit (yes it’s a fruit), are going sky-rocket as the quality and supply begin to diminish. it’s all down to a price dispute between packing companies and the producers in the […]
If you’ve been inspired by the amazing cuisines and recipes from around the world, you’ll no doubt need some authentic ingredients to cook up your favorite cultural dishes.
