Discover Food Around The World
Food Around The World
Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. But it is oh-so-much-more than that… Consisting of rich, creamy, spicy, flavorsome curries and daal, the food in Bangladesh is comparable to Indian food due…
Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten throughout other countries of South America such as Ecuador, Colombia and Bolivia. The Peruvian guinea pig dish is mostly served on special occasions rather than as a meal…
Weird, strange and interesting foods and delicacies are what we live for here at Travel Food Atlas. If there is an odd, bizarre, gross or disgusting food being eaten in some culture in some country anywhere in the world, we will be there to document…
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike the more westernized countries in Africa, Malawi is somewhat untouched by external culture; which makes for a very unique tourist destination. Wildlife reserves, tea plantations, beautiful scenery, and…..…
You might be dying go to Panama for the famous Panama Canal, or Bocas Del Toro, or the San Blas Islands. We’ll warn you beforehand, though. There’s one thing you absolutely won’t see coming. And it’s the exquisite Panamanian food! When it comes to food,…
Botswana might just be Africa’s most tourist-friendly country. Welcoming people, remote lodges, exceptional wildlife viewing and, most importantly, food that you’ll never experience elsewhere! Now, we won’t just sugarcoat things here. Botswanan food isn’t for the faint of heart! You’ll find here cuisine that’s made…
Beauty is in the eye of the beholder, they say. And that’s exactly what you’ll think after trying Palau’s famed delicacy – Fruit Bat Soup. This is truly one of the weirdest foods eaten around the world. Served in a large bowl with a delicious…
Hāngī is a dish cooked in an earth oven by the Māori people of New Zealand, typically containing a variety of meats and vegetables. We were so lucky on our trip to be able to spend time with a group of Māori people who looked…
Anzac biscuits are one of those sweet treats that just defines Australia due to its rich history and continued adoration by the population. If you’re Australian and just want to find out the history of Anzac biscuits or you’re planning a big Aussie vacation, it’s…
Chilean food is as diverse as its coastline along the Pacific Ocean! Chile is interesting due to the length of the country meaning it is home to a range of different soil types, climates, and ecosystems which all contribute to a variety of incredible dishes,…
If you’ve ever been to Uruguay or Argentina you will surely have tried the classic tortas fritas sweet treat. For those of you who haven’t tortas fritas are essentially deep-fried dough tossed with sugar, and they are oh-so-delicious! Tortas fritas translates to ‘fried cakes’ and…
Moroccan cuisine is an incredible melting pot of spices, meats and influences from Arabic and Mediterranean countries. Walking through markets in any Moroccan city you will find a huge array of colorful spices, herbs, street food stalls and aromas that will make you fall in…
If you’ve ever come across any mention of the famed Chinese Delicacy Bird’s Nest Soup you’ve probably heard all kinds of good things about it. It’s good for infants, prevents you from falling sick, excellent for pregnant women, (is this the elixir to immortality?!)…..the list…
Hispanic cuisine undoubtedly boasts some of the most flavorful dishes in the world. And Hispanic soups are no exception! Traditional Hispanic soups contain a myriad of unique ingredients. Offal meats like beef tongue, oxtail, and tripe are often used in Hispanic meals and bring them…
Persians and people from the west call it pilaf. In the Hindu language, they call it pulav, whereas in Urdu it is referred to as pulao. It is a recipe that has passed through boundaries and has made a name and version for itself in…
Not many people think of Germany as a country with a rich foodie history, especially when compared to Italian or Asian cuisines for example. But you might be surprised to find there is definitely a distinctive foodie culture in Germany with some real delicious dishes…
Tourists and travellers head for the Philippines, not just for those amazing islands or smouldering volcanoes or those emerald rice fields. Well, they also come here to enjoy the exciting Filipino food made of wonderful flavors. (And no, we’re not talking about the infamous Tamilok…
El Salvador is a wonderful place to try some of the amazing dishes that represent Latin America. One such dish that I absolutely loved to eat in El Salvador was Sopa De Pata (cow’s feet soup), also known as Caldo De Pata. One of the…
I’m going to start this post by saying I LOVED Taiwan. The people, the culture and of course, the outstanding Taiwanese food! I recently travelled to Taiwan to discover the cuisine I had heard so much about. It’s such a small country but let me…
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with the outrageously delicious Kelewele! Kelewele is essentially just fried plantains that have been seasoned with a variety of spices and served alongside a stew or…
The island of Malta is a magical place, not only because of its unique island scenery, but also because of the incredible food it has to offer. However, if you’re visiting as a tourist and eating at some of the local restaurants, there’s a chance…