Japanese Hakata Ramen Recipe

Migas is a popular Spanish and Portuguese dish consisting of leftover bread and ingredients such as bacon, chorizo and grapes. There are variations on the dish depending on the region it is made, such as using corn bread or pinto beans. It is most often served as a side to other main dishes. Origin & …

Torta Cubana is a traditional Mexican sandwich that often comes with a variety of different meats ranging from simple slices of jamón and roasted pork like carnitas to chorizo or carne asada. Despite the fact that Mexico is more well-known for other vessels for fillings like tacos, burritos and fajitas, Torta Cubana is a really popular Mexican …

Khachapuri is a fluffy homemade bread that is typically shaped like a boat with various kinds of cheeses and a runny egg at the centre. It is known as a staple food in Georgia that is enjoyed at any time of the day. Origin & Cultural Significance Khachapuri came from the Georgian word khacho which …

Cazuela is one of the traditional and comfort dishes in a Chilean kitchen. It is a flexible homemade stew for which you can use different varieties of meat, typically served with a variety of ingredients, including pumpkin, tomatoes, green beans, chickens, and a lot more! Origin & Cultural Significance Cazuela originated from the Mapuche soup, …

Canned bread is basically bread that is canned but unlike the usual bread you buy in loaves, canned bread can last longer than the ones you buy in bakeries. The bread is typically made from whole wheat flour, cornmeal, and molasses. Slightly gross and weird? Absolutely. American? Obviously! History of Canned Bread Most sources said …

These famous icons include windmills, bulb fields, wooden shoes, cheese markets; the Netherlands is known for many things, but not necessarily its food. Despite being only a relatively small country in Northern Europe, the Netherlands has had a significant impact on the world owing to its historical empire and important role on the continent. Along …

Chicken in a hole is the Botswana-style of cooking chicken barbecue. A pit is dug to cook a whole chicken covered with cabbage leaves and aluminium foil, hot coals are added to help it cook underground. Botswana-style chicken in a hole is prepared in traditional fashion. A Botswana host shows a sign of respect and …

Mala Sauce is one of the most popular sauces in China. It consists of Sichuan peppercorns, chilli pepper oil, and a lot of various spices such as garlic, star anise, ginger and cinnamon. Origin & Cultural Significance Mala sauce is a famous savoury and greasy dip in China, mostly associated with the culinary traditions of …

Pakistan, officially known as the Islamic republic of Pakistan is a country located in South Asia. Generally known as the land of nature and adventure and food, the country boasts of a versatile cuisine. As an infinite number of spices and herbs are grown in Pakistan, Pakistani cuisine has some of the most outstandingly aromatic …

Moambe, also called Poulet Moambe, is a simple but delicious Congolese dish that’s very easy to prepare. It is made from chicken smothered in tomato and peanut sauce.  Origin & Cultural Significance Poulet Moambe, also known as Moambe Nyembwe, is the national dish of both Congos. And by ‘both Congos’, we mean Republic of Congo …

Huitlacoche is a soft and spreadable fungus that grows on the ears of corn, eaten in Mexico. Other names for this is corn smut, cuitlacoche, or Mexican truffle. Sound delicious? Thought not! If it sounds a little weird that’s because it is certainly a very unusual delicacy, but if you are tempted to try it …

Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the world. It’s no surprise then that it is home to a culinary culture that packs a real punch! Ethiopian cuisine typically centres around the bread (injera) which is used as …

Langos is a famous Hungarian fried bread that’s sold on street carts and vendors of Hungary. The classic snack is made with soft dough that is typically fried and loved by both locals and tourists.  Langos (which is actually pronounced langosh) is a classic Hungarian recipe that is made from soft, round dough. The doughs …

Fish calulu or Calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de peixe is rich in different flavours and spices, and is hailed as one of the most popular Angolan dishes. Origin and Cultural Significance Calulu de peixe is a popular Angolan …

Mali is a landlocked country of western Africa which lies on the southern edge of the Sahara desert. Despite being one of the largest countries of Africa, it has a relatively small population, which is majorly centred along the Niger River. The country boasts of a very rich culture, which is demonstrated through its incredible …

Penis Fish phallic sea creature is typically eaten raw by South Koreans and served with a savoury sauce made of sesame oil, salt, or a spicier dip. Gaebul is the Korean word for a rather odd-looking fish eaten in South Korea which translates as ‘penis fish’. And while it may look like a somewhat unappetising …

Mulitas are a traditional Mexican sandwich of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico and throughout the world. Mulitas are similar to quesadillas except that they use two tortillas with filling in between them, whereas a quesadilla is folded over. In English, the word Mulitas …

Hormiga Culona are a large leafcutter ant, typically female, that is a popular unusual delicacy eaten in the Colombian region of Santander. The Hormiga Culona ants are either fried or roasted and eaten as a snack like peanuts. The History of Hormiga Culona Hormiga Culona originated in the northern part of Colombia, in Santander, which …

Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from the five domestic animals of Mongolia. Origin and Cultural Significance Mongolian culture is based on livestock farming. Therefore, they always prepare dishes from their five domestic animals, namely cow, goat, …

Tereré, commonly known as ‘iced herbal tea’ is the national drink of Paraguay, South America. This refreshing drink is prepared from dried leaves and twigs of the ilex paraguariensis tree. These leaves, simply called yerba mate, are then used to make the hot yerba mate tea as well as the terere. The only difference between …