Discover unique & interesting food & recipes around the world
DISCOVER INCREDIBLE, WEIRD, UNIQUE & INTERESTING FOOD AND RECIPES FROM AROUND THE WORLD
Typical Jamaican cuisine is the result of an interesting blend of cultures. As well as the influence of the Rastafarian religion; immigration and imperialism have allowed Jamaican food to become a unique mixture of tastes, cooking techniques and flavours. Different inhabitants to the island and a […]
Italian cuisine is generally characterised by its simplicity, focusing heavily on fresh, quality, seasonal ingredients, and is mostly known worldwide for being the home of pizza, pasta and ragu. Italy has arguably the most popular and well known cuisine in the in the entire world, […]
Traditional Bangladeshi foods rely on spices, herbs, rice, fish, and a variety of meats and breads, similar to Indian food due to the fact that they share a border, a history of British rule, and subsequent cultural similarities. Unlike the neighbouring Hindu region West Bengal […]
Buchada de Bode is a Brazilian recipe that utilises the intestines of a kid goat, cooked and served in the goat’s stomach. Ever-resourceful in South America, where they are also known for eating rodents such as Guinea Pig (cuy) or Capybara. Buchada de Bode is most typically […]
Crocodile skewers are a great representation of Australia, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get […]
In Argentina you can find and eat fried bulls testicles (criadillas), served with salsa. Fancy trying that? They are most popular in regions where bull-fighting is popular and are often eaten by the matador as a sign of strength. You can also try them in […]
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in traditional dishes: Tacos De Tripitas in Mexico and Tripas A moda Do Porto in Portugal. You might be surprised to hear about people around the world eating cow’s stomach, but it’s actually not even […]
Hortobagy-style pancakes are a traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities. If you haven’t been to Budapest, then what are you waiting for? I highly suggest you go there […]
Smalahove is an interesting traditional Norwegian recipe of sheeps head that you can try in Norway or make it yourself using this recipe! Of course, it might be difficult to get your hands on a sheeps head if you’re not in Norway but you can […]
Sapasui is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This Sapasui recipe is authentically Samoan but allows you to use whichever meat you like. Typically, chicken, beef or pork is used, […]
This kaya toast recipe showcases one of the most delicious and unique snacks I’ve tried in all of South East Asia. The sweet and salty flavours combine perfectly to create such a beautiful, flavoursome bite to eat. I first tried Kaya jam toast with soft […]
This peanut porridge recipe has a fantastic reputation since being lofted from a modest staple of Jamaican cuisine to a culinary favourite of foodies across the planet. Whilst exquisitely simple, peanut porridge is a breakfast dish that requires some love and attention to mimic the […]
Typical Jamaican cuisine is the result of an interesting blend of cultures. As well as the influence of the Rastafarian religion; immigration and imperialism have allowed Jamaican food to become a unique mixture of tastes, cooking techniques and flavours. Different inhabitants to the island and a […]
Australian Crocodile Skewers (or US Gator Kebabs) Recipe
Bangladeshi cuisine. What food do they eat in Bangladesh?
Peruvian cuisine: what food do they eat in Peru?
Brazilian Buchada de Bode (Goat’s intestines) Recipe
Samoan Sapasui (Chop Suey) Recipe
Homemade kaya jam toast with soft boiled egg recipe
Traditional Norwegian Smalahove recipe (sheeps head) with rutabaga and potatoes
