Traditional French Dacquoise Cake Recipe

Lahmacun (Pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. However, it’s actually significantly different from a traditional Italian pizza. There’s no cheese in there. The thin crust and the minced meat topping together in a Lachmacun make a great combination and is simply lip-smacking to eat. The gorgeous street food dish is …

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …

Tacos de Cabeza are a popular variety of tacos consisting of the cheek meat from the cooked head of an animal topped with salsa, coriander and onions. In Mexican cooking, “cabeza” refers to an entire roasted head of an animal so these tacos are filled with steamed and shredded meat of cow’s head (beef cheek). …

Älplermagronen is essentially the Swiss version of macaroni & cheese. This traditional creamy cheese macaroni dish combines the flavors of pasta with potatoes, cheese and cream topped with caramelized onions and applesauce making for a hearty, filling meal.  Suffused with the creaminess of the sauce and the sweetness of the caramelized onions and apple sauce, …

Bicky burger is a Belgian hamburger first made by Dutch Company called Beckers. Established in 1981, Bicky burger revolutionized the Belgian fast food becoming a symbol of “doing what you want”. Although there many burger giants in the market, but what makes “bicky burger” unique are its ingredients. Made using a patty that comprises pork, …

Kokoda is an exotic dish, prepared from raw fish, native to Papua New Guinea and the archipelago of Fiji. Made from raw fish marinated with the flavors of citrus and coconut, this variant of the Peruvian ceviche is served in coconut or giant clam shells. Additionally spiced with a combination of ingredients like chilies, sliced …

If you are a fan of Thai food, you would likely know the popularity of nuts which are found in many famous Thai dishes. From peanuts to cashews, many Thai dishes, especially curries, consist of nuts. A variety of dishes and soups even consist of nut oil or are cooked in nut butter. So, if …

When you think of Russian food you likely don’t put it on the same level as Italian, French or Mexican cuisine which is significantly more popular globally. However, Russia’s influence across the world is very apparent particularly throughout Eastern Europe and central Asia. In fact, many of Russia’s most famous dishes share a lot in …

Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world, has produced various iconic dishes with Agnolotti being one of those. Viewed by many as a work of art, this amazingly delicious dish is made by filling roasted meat or …

Have you ever wondered what the white circle with a pink swirl is in Japanese dishes? Well, mystery solved. It’s a Japanese fish cake known as Narutomaki.  This article will dig deep into the history of Narutomaki, its origins, how it tastes, how to prepare it, and why it is so popular as a ramen …

Pepian de Pollo is a delicious chicken stew layered with roasted peppers, pepitoria and sesame seeds blended together into a rich and meaty sauce. Borne from the fusion of Mayan and Spanish cultures, there cannot be a dish more representative of the Guatemalan cuisine than the Pepian de Pollo. Viewed by many as the national …

Every country has a version of their own homemade soup that makes them feel at home, and in Paraguay it is Bori Bori. But there’s something special in the soup, too. This heart chicken soup has cornmeal and cheese balls in the middle to keep people warm in the most freezing months too! And now, …

In the depths Southeast Asia lies the 15th most populous country in the world – Vietnam. This is a rich and diverse country which serves as an active melting pot for various cultures and people. When it comes to food in Southeast Asia, Vietnam is the place to be! Traditionally, Vietnamese culture is based around …

Indonesia consists of sprawling islands, put together like a patchwork quilt. With over 300 ethnicities, it is easy to see why this beautiful archipelago has such a diverse range of flavors and tastes.  Signature flavors include hits of chili, subtly smooth notes of coconut, citrus zings, and hints of nutty goodness. Meals in Indonesia are …

People around the world enjoy all kinds of weird dishes…. from crispy tarantulas to jellied moose nose and now…even snails! The French have an acquired taste, but how acquired does it really get? Escargots will make you ask just that question! In this article, we’re covering everything you need to know about the French delicacy …

In the East of Africa lies a beautiful country with a vibrant and diverse culture – we’re talking about Kenya! When it comes to the foods of Kenya, there’s no singular dish that can be said to define the nation’s cuisine. Different communities have their own native foods, which makes trying every kind of cuisine …

Just at the intersection of where East meets the West, Turkey’s cuisine is a reflection of its melting pot of cultures. It is largely inherited from the Ottoman Empire cuisine which in itself was a fusion of Central Asian, Middle Eastern, Eastern European, Armenian, Balkanian and Mediterranean cuisines. Turkish food varies across the country with …

What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay. It’s what the people of central Mexico have been drinking for almost 2000 years! And before we get into it, we have to mention that it’s a beer-like beverage, so …