West African Suya Recipe
Suya is a meat dish from West Africa, consisting of thinly sliced beef marinaded in a peanut based spice blend. The beef is threaded onto…
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Nigerian Okro Soup Recipe
Okro soup is a Nigerian dish made from okra cooked in a mixture of palm oil, seafood and meat, which is served across West Africa….
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Nigerian Beju (Coconut Cookie) Recipe
Beju is a Nigerian dessert dish made from cassava root, coconut, and sugar, which is combined and baked into a cookie. With its natural flavor…
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Nigerian Egusi Soup Recipe
Egusi soup is a Nigerian soup prepared using egusi seeds, meat (such as beef, smoked poultry, goat, cow skin, and offal) and seafood (smoked dried…
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Authentic African Fufu Recipe
Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups…
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Nigerian Food: 15 Traditional Dishes of Nigeria
Nigeria is one of the most culturally rich and diverse countries in West Africa. Home to over 200 million people and more than 250 ethnic…
