Libyan recipes, foods, cuisines, dishes, travel inspiration & blogs. Discover a whole host of food delicacies from Libya.
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese, minced meat, spinach and seasonings, along with a creamy egg yogurt mixture which is baked into a crispy and flaky pie-like dish. Börek is commonly associated with Turkey but it …
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Libya, best known for its ancient Greek and Roman ruins and Sahara desert landscapes, is the fourth-largest country in Africa and is bigger than the state of Alaska. Most Popular Libyan Dishes Libya’s geography and ethnic makeup have a significant influence on its cuisine, with influences from the Mediterranean, its native Berber population and its …
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Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very similar to beef in terms of flavor and texture. A camel burger also looks relatively similar to a traditional beef burger but camel meat contains less cholesterol and is very …
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