Pisang Goreng Recipe
Pisang goreng is an Indonesian dish consisting of bananas cut into pieces, dipped in batter and deep fried. The batter is made from rice flour,…
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Malaysian Roti John Recipe
Roti John is a popular sandwich in Malaysia consisting of bread, usually a baguette, filled with eggs and onions. A layer of beaten egg is…
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Shrimp Chips (Prawn Crackers) Recipe
Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination…
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Lao Lad Na Recipe
Lad na is a Lao-Chinese noodle dish prepared using wide rice noodles. The dish also includes meat (either chicken, beef, pork or tofu) and several…
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Turtle Soup Recipe
Turtle soup is a delicacy prepared in many different variations in countries including China, Singapore, Taiwan, Malaysia, Japan and the United States. The ingredients vary…
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Teh Tarik Recipe (Pulled Milk Tea)
Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for…
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Durian Fruit: The Stinky Fruit from Southeast Asia
A durian, also known as the “king of fruits”, is an edible fruit from many tree species that belong to the genus Durio. This seasonal…
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Malaysian Food: 17 Traditional Dishes of Malaysia
Malaysia, one of the highlights of Southeast Asia, is a country nestled in between Thailand and Singapore on the Malay Peninsula. It is known for…
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Homemade Kaya Jam with Soft Boiled Eggs & Toast Recipe
Kaya toast with soft boiled eggs is a Malaysian recipe consisting of a coconut jam (kaya) on toast, cut into strips and dipped into a…
