Eastern European Kasha Recipe
Kasha is a grain that is particularly popular in Eastern Europe, usually made from buckwheat groats. The buckwheat is first toasted then cooked in water…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
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Traditional Vareniki Recipe
Vareniki, also known as pierogi in Poland, is a type of dumpling popular in Ukraine and Russia, which is typically filled with mashed potatoes, cottage…
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Ukrainian Food: 10 Traditional Dishes of Ukraine
Ukraine is a country located in Eastern Europe. It is bordered by countries including Belarus, Poland, Slovakia, Hungary, Romania and Moldova and has a coastline…
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Ukrainian Kutia (Kutya) Recipe
Kutia (or Kutya) is a Ukrainian dessert similar to a British crumble. It is made from ingredients such as wheat berries, milk, honey and dried…
