Middle Eastern Batata Harra Recipe
Batata harra is a dish of spiced potatoes enjoyed throughout Egypt, Lebanon, Saudi Arabia, Syria and Turkey. The potatoes are cut into small pieces and…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Middle Eastern Qatayef (Katayef) Recipe
Qatayef, also spelled katayef, is a kind of sweet dumpling that is stuffed with cream or nuts (typically a mixture of hazelnuts, walnuts, almonds, pistachios…
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Amba Sauce Recipe
Amba is a fermented mango condiment made from firm unripe mangoes, spices and peppers placed in a jar. A salty brine is poured over the…
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Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
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Saudi Foods: 13 Traditional Dishes of Saudi Arabia
The Kingdom of Saudi Arabia, located in the heart of Western Asia, is the largest country of the Middle East and one of the most…
