Italian Linguine all’astice Recipe (Lobster Linguine)
Linguine all’astice is an Italian pasta dish consisting of thin noodles, wine, tomatoes, olive oil, garlic, parsley, salt and lobster. It’s prepared by first boiling…
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Italian Osso Buco Recipe
Osso buco is a traditional Italian dish of braised meat shanks in a rich sauce made from stock, wine, butter, vegetables and spices. The meat…
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Italian Torta Pascualina Recipe
Torta pascualina is a savory Italian pie consisting of a cheese, egg and spring greens filling in a flaky pastry crust. The greens are cooked…
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Italian Zeppole di San Giuseppe Recipe
Zeppole di San Giuseppe is a traditional Italian pastry consisting of a Pâte à Choux pastry shell filled with cream and topped with a black…
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What is Venetian Cicchetti?
Cicchetti is a variety of savory finger food popular in Venice, Italy. They are eaten in very small portions, accompanied by wine. They are the…
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Italian Pasta e Fagioli Recipe
Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Italian Panna Cotta Recipe
Panna Cotta is an Italian cream-based dessert. It is made with heavy cream, half and half or whole milk, sugar, gelatin and vanilla. The ingredients…
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Italian Pizza Capricciosa Recipe
Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese,…
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Italian Spaghetti alla Puttanesca Recipe
Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and…
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Veronese Pearà Recipe
Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. The marrow is melted before adding the grated…
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North Italian Marron Glacé Recipe
A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several…
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Traditional Italian Beef Carpaccio Recipe
Carpaccio is a traditional Italian dish prepared using raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin….
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Italian Spritz Veneziano (Aperol Spritz) Recipe
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy. The drink is prepared using prosecco, digestive…
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Italian Quattro Formaggi Pizza Recipe
Pizza quattro formaggi, also known as four-cheese pizza, is an Italian variety of pizza that is typically topped with a mix of four different types…
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Sea Urchin Pasta Recipe
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
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Italian Salsiccia Sausage Recipe
Salsiccia is a type of Italian sausage prepared using minced or ground pork meat, pork fat and several spices. The mixture is then filled into…
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Casu Marzu: The Dangerous Italian Maggot Cheese
Casu Marzu is a traditional Sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). It is considered to be one…
