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Italian recipes, foods, cuisines, dishes and blogs. Discover a whole host of travel inspiration and food delicacies from Italy.

Italian Pizza Capricciosa Recipe

Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese, mushrooms, ham, artichokes and black olives. It is drizzled generously with oil before baking. ‘Capricciosa’ is the Italian word for capricious, meaning random or changeable, therefore the toppings on Pizza …

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Italian Spaghetti alla Puttanesca Recipe

Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and anchovies bring an umami flavor to the sauce while the garlic and pepper make for an aromatic meal. This dish is eaten as the main course for an evening meal …

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Traditional Italian Beef Carpaccio Recipe

Carpaccio is a traditional Italian dish prepared using raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin. The meat is usually arranged in a single layer on a plate and drizzled with a dressing, often made with olive oil, lemon juice, salt, and pepper. Sometimes, additional ingredients …

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Italian Spritz Veneziano (Aperol Spritz) Recipe

A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy. The drink is prepared using prosecco, digestive bitters, and sparkling mineral water (typically club soda). It is commonly served as an aperitif, a drink that helps with the stimulation of one’s appetite prior to a meal. Spritz …

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Italian Quattro Formaggi Pizza Recipe

Pizza quattro formaggi, also known as four-cheese pizza, is an Italian variety of pizza that is typically topped with a mix of four different types of cheeses: mozzarella, gorgonzola, parmigiano reggiano and goat cheese. All four cheeses are generally melted together along with tomato sauce. However, one can also find it served as a white …

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Casu Marzu: The Dangerous Italian Maggot Cheese

Casu Marzu is a traditional Sardinian sheep milk cheese that comprises of living insect larvae (commonly known as maggots). It is considered to be one of the most unusual dishes in the world. Beginning with the creation of Pecorino cheese, Casu Marzu is prepared by exceeding the typical process of fermentation until the cheese is …

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Italian Bombardino Cocktail Recipe

Bombardino is an Italian alcoholic cocktail which is typically prepared with egg liqueur, cream and whiskey (or rum or brandy). It is among the most popular winter cocktails in the world.  Thanks to the warm temperature at which it is served and the alcohol content, the bombardino is a great relief on cold winter days. …

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Italian Quattro Stagioni Pizza Recipe

Quattro Stagioni Pizza is a classic traditional Italian pizza that comes with 4 different flavors in one. Even though each pizza topping is varied, you will still find an ingredient for each of the seasons. Origin and Cultural Significance The word “pizza” came from the Latin word ‘pinsa’ which means flatbread. According to legend, Roman …

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Italian Conchiglie Pasta in Tomato Sauce Recipe

Conchiglie is an Italian seashell-shaped pasta well known for its design and ability to hold sauces. It is made from Durum wheat flour and has different colour varieties where squid ink or tomato or spinach extract was used to colourize the pasta. Origin & Cultural Significance Conchiglia, an Italian word for seashell, is where the term …

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Italian Agnolotti (Stuffed Pasta) Recipe

Agnolotti is a type of Italian stuffed pasta which originated in the Piedmont region. Italian cuisine, considered as one of the finest in the world, has produced various iconic dishes with Agnolotti being one of those. Viewed by many as a work of art, this amazingly delicious dish is made by filling roasted meat or …

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Italian Food: 23 Must-Try Traditional Dishes of Italy

Traditional Italian food is arguably the most popular and well known cuisine in Europe and indeed the entire world. Typical Italian ingredients, methods and dishes influence other palettes across the globe, and even spawn sub-cultures such as American-Italian food. Generally Italian dishes are characterised by their simplicity, focusing heavily on fresh, quality, seasonal ingredients. Of …

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