Chile

Palta is an avocado spread from Chile, made by mashing up avocados until they are smooth and creamy. Palta has a buttery texture and a rich, creamy flavor that is perfect for a variety of dishes; it can be spread on bread or in sandwiches, served at breakfast with eggs, mixed into salads, or even stirred …

Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and reefs. Despite the fact that it may appear odd to consume the spiny sea urchin, it is in fact relished in several countries around the world. Some of them include …

Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood fire. It is a very popular dish in Brazil but is also a widely followed cooking method in many other countries, like Nicaragua, Puerto Rico, Argentina, Uruguay, Ecuador, Guatemala, Cuba …

Centolla Chilena (also known as the Magellanic spider crab, the Patagonian spider crab, southern spider crab or Chilean spider crab) is a crustacean that inhabits the seabed of the cold waters of southern Chile, from Valdivia to Cape Horn. Living in the waters south of the Pacific, Centolla is a highly valued ingredient in Chilean …

Cazuela is a flexible Chilean homemade stew dish which uses different varieties of meat depending on preference, typically served with a variety of ingredients, including pumpkin, tomatoes, green beans, chickens and more. Origin & Cultural Significance Cazuela originated from the Mapuche soup, which is also known as “corri”. Originally, it is made with pumpkin, tomatoes, …

The Geography of Chile is interesting due to the length of the country and its extra long coastline, meaning it is home to a range of different soil types, climates, and ecosystems. This all contributes to a variety of incredible dishes, styles and flavors that make up traditional Chilean cuisine. As you move from northern …