Chilean Calzones Rotos Recipe
Calzones rotos is a fried dough snack from Chile. A sweet dough is made from flour, eggs, butter or margarine, baking powder and confectioners’ sugar….
Calzones rotos is a fried dough snack from Chile. A sweet dough is made from flour, eggs, butter or margarine, baking powder and confectioners’ sugar….
Ensalada Chilena, or Chilean Salad in English, is a simple, fresh salad that originates from Chile. The salad is made from tomatoes, onions, and cilantro…
Brazo de Reina is a traditional Chilean cake filled with dulce de leche (a creamy, caramelized milk). The cake batter is made using eggs, sugar,…
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
Chacarero is a Chilean sandwich containing beef or pork with a combination of green beans, tomatoes, and spicy green chilis served in a soft roll….
Palta is an avocado spread from Chile, made by mashing up avocados until they are smooth and creamy. Palta has a buttery texture and a rich,…
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
Centolla Chilena (also known as the Magellanic spider crab, the Patagonian spider crab, southern spider crab or Chilean spider crab) is a crustacean that inhabits…
Cazuela is a flexible Chilean homemade stew dish which uses different varieties of meat depending on preference, typically served with a variety of ingredients, including…
The country of Chile, which borders Argentina, Bolivia, and Peru, has an exceptionally long coastline and varied topography, making it home to a wide range…