Chile

Centolla Chilena (also known as the Magellanic spider crab, the Patagonian spider crab, southern spider crab or Chilean spider crab) is a crustacean that inhabits the seabed of the cold waters of southern Chile, from Valdivia to Cape Horn. Living in the waters south of the Pacific, Centolla is a highly valued ingredient in Chilean …

Cazuela is one of the traditional and comfort dishes in a Chilean kitchen. It is a flexible homemade stew for which you can use different varieties of meat, typically served with a variety of ingredients, including pumpkin, tomatoes, green beans, chickens, and a lot more! Origin & Cultural Significance Cazuela originated from the Mapuche soup, …

The Geography of Chile is interesting due to the length of the country and its extra long coastline, meaning it is home to a range of different soil types, climates, and ecosystems. This all contributes to a variety of incredible dishes, styles and flavors that make up traditional Chilean cuisine. As you move from northern …