Dutch Patatje Oorlog Recipe
Patatje Oorlog is a traditional Dutch street food dish that consists of fries, typically made of russet potatoes, topped with several ingredients including mayonnaise or…
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Traditional Italian Beef Carpaccio Recipe
Carpaccio is a traditional Italian dish prepared using raw meat or fish (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin….
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Andorran Food: 9 Traditional Dishes of Andorra
Andorra is a sovereign landlocked microstate located on the Iberian Peninsula, in the eastern Pyrenees, surrounded by France and Spain. The country is best known…
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Kanelbulle Recipe (Swedish Cinnamon Buns)
Kanelbulle is a Swedish sweet cinnamon bun prepared using flour, cinnamon, sugar and butter. The dish is known by several other names, such as cinnamon…
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Natillas Recipe (Spanish Custard)
Natillas is a traditional egg custard dessert from Spain. The custard is made by whisking hot milk into an egg and cornstarch mixture. The mixture…
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Spanish Chicharrón Recipe
Chicharrón is a Spanish pork dish made by frying pieces of pork skin or pork belly until they turn golden brown and crispy. While frying…
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Spanish Croquetas de Pollo Recipe (Chicken Croquettes)
Croquetas de Pollo, or chicken croquettes, is a Spanish dish of breaded then deep-fried chicken pieces. To make the croquettes, chicken is first cooked then…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Italian Spritz Veneziano (Aperol Spritz) Recipe
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy. The drink is prepared using prosecco, digestive…
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Spanish Rosquillas Recipe
Rosquillas are crown-shaped, deep-fried donuts, popular in Spain. There are several varieties of Rosquillas but the classic ones are made using a mixture of ingredients…
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Torrejas Recipe
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
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French Pissaladiere Recipe
A Pissaladiere is a type of savory tart which is particularly popular in the South of France. It consists of a yeast dough which is…
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North Macedonian Food: 15 Traditional Dishes of North Macedonia
North Macedonia is a landlocked country located in Southeast Europe. It is surrounded by Kosovo, Serbia, Bulgaria, Greece and Albania. The country is known to…
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Bilbao/Basque Baby Eels (Angulas) Recipe
Baby eels, popularly known as angulas, are pale, worm-shaped seafood eaten in the Basque region of Spain. Baby eels were traditionally cooked and consumed individually…
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Spanish Tarta de Santiago (Almond Cake) Recipe
Tarta de Santiago is a Spanish almond cake or pie, prepared using ground almonds, eggs and sugar. The cake is further flavored by lemon zest,…
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Portuguese Broa (Corn Bread) Recipe
Broa is a Portuguese corn bread, made with a mixture of cornmeal and wheat flour, traditionally cooked in a stone oven that is filled with…
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Bosnian Food: 16 Traditional Dishes of Bosnia & Herzegovina
Bosnia and Herzegovina, also known as Bosnia, is a country (located at the crossroads of south and southeast Europe) situated in the Balkans. The country…
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Italian Quattro Formaggi Pizza Recipe
Pizza quattro formaggi, also known as four-cheese pizza, is an Italian variety of pizza that is typically topped with a mix of four different types…
