Spanish Chicharrón Recipe
Chicharrón is a Spanish pork dish made by frying pieces of pork skin or pork belly until they turn golden brown and crispy. While frying…
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Spanish Croquetas de Pollo Recipe (Chicken Croquettes)
Croquetas de Pollo, or chicken croquettes, is a Spanish dish of breaded then deep-fried chicken pieces. To make the croquettes, chicken is first cooked then…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Italian Spritz Veneziano (Aperol Spritz) Recipe
A Spritz Veneziano, also known as an Aperol spritz, is a wine-based cocktail generally consumed in Northeast Italy. The drink is prepared using prosecco, digestive…
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Spanish Rosquillas Recipe
Rosquillas are crown-shaped, deep-fried donuts, popular in Spain. There are several varieties of Rosquillas but the classic ones are made using a mixture of ingredients…
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Torrejas Recipe
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
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French Pissaladiere Recipe
A Pissaladiere is a type of savory tart which is particularly popular in the South of France. It consists of a yeast dough which is…
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Macedonian Food: 14 Traditional Dishes of Macedonia
North Macedonia is a landlocked country located in Southeast Europe. It is surrounded by Kosovo, Serbia, Bulgaria, Greece and Albania. The country is known to…
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Bilbao/Basque Baby Eels (Angulas) Recipe
Baby eels, popularly known as angulas, are pale, worm-shaped seafood eaten in the Basque region of Spain. Baby eels were traditionally cooked and consumed individually…
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Spanish Tarta de Santiago (Almond Cake) Recipe
Tarta de Santiago is a Spanish almond cake or pie, prepared using ground almonds, eggs and sugar. The cake is further flavored by lemon zest,…
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Portuguese Broa (Corn Bread) Recipe
Broa is a Portuguese corn bread, made with a mixture of cornmeal and wheat flour, traditionally cooked in a stone oven that is filled with…
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Bosnian Food: 15 Traditional Dishes of Bosnia & Herzegovina
Bosnia and Herzegovina, also known as Bosnia, is a country (located at the crossroads of south and southeast Europe) situated in the Balkans. The country…
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Italian Quattro Formaggi Pizza Recipe
Pizza quattro formaggi, also known as four-cheese pizza, is an Italian variety of pizza that is typically topped with a mix of four different types…
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Tulumba (Pomba/Bamiyeh) Recipe
Tulumba, also known as bamiyeh, is a deep-fried dessert prepared using an unleavened dough lump, which is shaped as a small ovoid and includes ridges…
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Spanish Pulpo a la Gallega (Galician Octopus) Recipe
Pulpo a la Gallega is an octopus dish which originates from the Galicia region of Spain. This dish is very simple. The octopus is boiled…
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Traditional Pepito Recipe
Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it…
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Dutch Pannenkoeken Recipe
Pannenkoeken are a type of pancake from the Netherlands. The ingredients are typical pancake batter ingredients such as flour, eggs, milk and the pancakes are…
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Belarusian Food: 10 Traditional Dishes of Belarus
Belarus is a country located in the very center of Europe, bordering on five states. In the west, Belarusian regions are on the border with…
