Kozunak/Cozonac (Easter Bread) Recipe
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
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French Jambon-Beurre Recipe
Jambon-beurre is a type of French sandwich filled with ham and butter, eaten as a quick, convenient lunch or snack. This sandwich can be eaten…
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Italian Spaghetti alla Puttanesca Recipe
Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and…
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Hungarian Húsleves Recipe
Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth…
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French Brandade Recipe
Brandade is a traditional French spread made with salt cod, potatoes, garlic, olive oil and cream. It is usually served as a spread or dip,…
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Greek Ktipiti (Feta & Red Pepper Dip) Recipe
Ktipiti is a creamy dip from Greece made with feta cheese and fresh red bell peppers. This dip has a Greek yogurt base and is…
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Hungarian Uborkasaláta (Cucumber Salad) Recipe
Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour…
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Czech Svíčková na Smetaně Recipe
Svíčková na Smetaně is a traditional dish from the Czech Republic consisting of larded beef and dumplings served with a creamy vegetable sauce. The beef…
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Lithuanian Cepelinai Recipe
Cepelinai is Lithuanian dish of dumplings stuffed with a pork and onion mixture and smothered in creamy bacon and mushroom sauce. Cepelinai is considered the…
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Czech Buchty (Filled Buns) Recipe
Buchty are Czech baked buns prepared using yeast dough, which includes a sweet stuffing, brushed with rum and melted butter. The texture is similar to…
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Grah (Bean Soup) Recipe
Grah is a hearty stew popular in Bosnia and Croatia made of smoked sausage, beans, vegetables, and the iconic Vegeta seasoning. It is best served…
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Czech Trdelník Recipe
Trdelník is a kind of spit cake from the Czech Republic, made from dough that is wrapped around a stick, then baked and covered with…
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Veronese Pearà Recipe
Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. The marrow is melted before adding the grated…
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Balkan Lepinja Recipe
Lepinja is a type of Balkan flatbread prepared using three ingredients: salt, flour, and water. Generally accompanied by minced meat (cevapi), it is widely consumed…
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Portugese Bacalhau à Brás Recipe
Bacalhau à Brás is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy…
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German Schweinshaxe (Pork Knuckle) Recipe
Schweinshaxe is a German dish made using pork knuckle. The knuckles are seasoned with a spice rub then cooked until tender, usually slow roasted or…
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What is French Foie Gras & Why is it Controversial?
Foie Gras is a traditional French dish prepared using a duck or goose’s liver which has been fattened by force feeding. It is consumed in…
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Georgian Lobio (Bean Stew) Recipe
Lobio is a bean stew originating from the country of Georgia. Traditionally, dry beans are used and prepared by first soaking in water before cooking….
