Hungarian Uborkasaláta (Cucumber Salad) Recipe
Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour…
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Czech Svíčková na Smetaně Recipe
Svíčková na Smetaně is a traditional dish from the Czech Republic consisting of larded beef and dumplings served with a creamy vegetable sauce. The beef…
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Lithuanian Cepelinai Recipe
Cepelinai is Lithuanian dish of dumplings stuffed with a pork and onion mixture and smothered in creamy bacon and mushroom sauce. Cepelinai is considered the…
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Czech Buchty (Filled Buns) Recipe
Buchty are Czech baked buns prepared using yeast dough, which includes a sweet stuffing, brushed with rum and melted butter. The texture is similar to…
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Grah (Bean Soup) Recipe
Grah is a hearty stew popular in Bosnia and Croatia made of smoked sausage, beans, vegetables, and the iconic Vegeta seasoning. It is best served…
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Czech Trdelník Recipe
Trdelník is a kind of spit cake from the Czech Republic, made from dough that is wrapped around a stick, then baked and covered with…
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Veronese Pearà Recipe
Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. The marrow is melted before adding the grated…
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Balkan Lepinja Recipe
Lepinja is a type of Balkan flatbread prepared using three ingredients: salt, flour, and water. Generally accompanied by minced meat (cevapi), it is widely consumed…
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Portugese Bacalhau à Brás Recipe
Bacalhau à Brás is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy…
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German Schweinshaxe (Pork Knuckle) Recipe
Schweinshaxe is a German dish made using pork knuckle. The knuckles are seasoned with a spice rub then cooked until tender, usually slow roasted or…
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What is French Foie Gras & Why is it Controversial?
Foie Gras is a traditional French dish prepared using a duck or goose’s liver which has been fattened by force feeding. It is consumed in…
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Georgian Lobio (Bean Stew) Recipe
Lobio is a bean stew originating from the country of Georgia. Traditionally, dry beans are used and prepared by first soaking in water before cooking….
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Austrian Kaiserschmarrn Recipe
Kaiserschmarrn is an Austrian dessert made from pancakes. The rich batter for this pancake is made using eggs butter, milk, sugar, flour. Before flipping over,…
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Revani Cake Recipe
Revani is a traditional cake which is popular throughout the Middle East and the Mediterranean. It usually contains, flour, yogurt, eggs, sugar, baking powder and…
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Czech Knedlíky (Dumplings) Recipe
Knedlíky is a type of Czech dumpling made using flour, milk and yeast. It is known for its unique cylindrical shape, similar to a roll,…
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Russian Kurnik Recipe
Kurnik, also referred to as wedding pirog or tsar pirog, is a type of Russian savory pie typically stuffed with chicken, onions, eggs, rice or…
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Dutch Hutspot Recipe
Hutspot is a traditional Dutch dish made from boiled potatoes, onions and carrots. This dish has an interesting origin in Dutch history and is now…
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Kosovar Food: 13 Traditional Dishes of Kosovo
Kosovo, a small country nestled amongst the mountains of the Balkans, is a new political addition to the Balkan states, made so by its self-proclaimed…
