French Jambon-Beurre Recipe

Jambon-beurre is a type of French sandwich filled with ham and butter, eaten as a quick, convenient lunch or snack. This sandwich can be eaten by itself, or served with a side salad or potato chips.

This simple dish should be made with high-quality ham and butter, and is traditionally served on a fresh baguette.

The ham used in jambon-beurre is typically a cured ham, such as Parisian ham or Bayonne ham, known for its tender texture. The butter is often a high-quality salted butter, which adds a richness and a creamy texture to the sandwich.

Origin & Cultural Significance

The origin of jambon-beurre can be traced back to the 20th century. Initially seen as a convenient and easy meal for workers, the sandwich quickly became a staple dish on the menus of Parisian bistros and street food vendors.

Jambon-beurre is traditionally eaten as a quick lunch option; it is commonly enjoyed on-the-go, and sold wrapped in paper or plastic, for convenience. This is also a very popular food to prepare for picnics in France.

While jambon-beurre is typically made with ham and butter, different regions of France may have different recipes. Some variations may include additional ingredients such as cheese, lettuce, tomatoes, or pickles.

Similar dishes can be found in different culinary cultures around the world. For example, in Italy, ‘Panino al Prosciutto’, is made of prosciutto and butter on a crusty bread roll. Also, in the United States, the ham and cheese sandwich shares similarities with jambon-beurre.

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