Ivorian Attiéké (Acheke) Recipe
Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product….
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Djiboutian Food: 11 Must-Try Traditional Dishes of Djibouti
Nestled between the East African Rift Valley and the Red Sea, Djibouti is a small African country with a unique and otherworldly landscape. The country…
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Eswatini Food: 8 Traditional Dishes of Eswatini
Eswatini is a landlocked country located in southern Africa. It is surrounded by Mozambique and South Africa. The nation is regarded as the last absolute…
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DRC Food: 10 Traditional Dishes of the Democratic Republic of Congo
The Democratic Republic of the Congo, also known as the DRC, is a country located in Central Africa bordered by the Republic of the Congo,…
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Seychelles Food: 12 Traditional Dishes
The Seychelles is an archipelago country in the Indian Ocean, known for its pristine white beaches and its bountiful fresh markets. Although it is far…
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Senegalese Thieboudienne Recipe
Thieboudienne is a Senegalese dish consisting of white fish, rice, tomato, and pepper cooked together in one pot. It is the national dish of Senegal…
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South Sudanese Food: 10 Traditional Dishes of South Sudan
Newly independent and rich in both cultural and natural resources, South Sudan is a land-locked country lying in the northeast of Africa. It gained independence…
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Merguez Sausage Recipe
Merguez is a kind of sausage made of lamb or beef, seasoned with spices popular in Morocco, Algeria, and Tunisia. While the sausage is most common…
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Comorian Food: 8 Traditional of the Comoros
The Comoros, officially the Union of the Comoros, is a country situated at the northern end of the Mozambique Channel in the Indian Ocean. The…
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Burundian Food: 7 Traditional Dishes of Burundi
Burundi, officially the Republic of Burundi, is a country situated in the Great Rift Valley at the intersection between the African Great Lakes area and…
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Nigerian Beju (Coconut Cookie) Recipe
Beju is a Nigerian dessert dish made from cassava root, coconut, and sugar, which is combined and baked into a cookie. With its natural flavor…
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Ghanaian Banku Recipe
Banku is a traditional Ghanaian dish made from fermented maize and cassava dough. The banku mixture is boiled in water until it has a smooth,…
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Ethiopian Shiro Wat Recipe
Shiro Wat is a type of Ethiopian stew made from chickpea flour, onions, tomato, and spices. It is a kind of wat, a key dish…
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Cape Verdean Food: 9 Traditional Dishes of Cape Verde
Cape Verde is an island country located just off the coast of West Africa in the central Atlantic Ocean. The population is composed of different…
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Burkinabe Food: 8 Traditional Dishes of Burkina Faso
Burkina Faso is a landlocked country situated in West Africa, surrounded by Mali, Niger, Benin, Togo, Ghana and the Ivory Coast. Burkina Faso, meaning “land…
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Gabonese Food: 12 Traditional Dishes of Gabon
Gabon, a small country nestled against the Atlantic Ocean on the coast of West Africa, is known for its rich nature with 90% of the…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Guinean Food: 9 Traditional Dishes of Guinea Conakry
The country of Guinea is located on the West coast of Africa. It is also known as Guinea Conakry to distinguish it from Guinea Bissau…
