Ethiopian Kik Alicha Recipe
Kik Alicha is an Ethiopian yellow split pea dish. Besides split peas, the dish contains turmeric, onions, ginger and garlic. All the ingredients except the…
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Beninese Food: 9 Traditional Dishes of Benin
Benin is a country located in West Africa. It is surrounded by Togo, Nigeria, Burkina Faso and Niger. It is known as the first African…
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Mauritanian Food: 9 Traditional Dishes of Mauritania
Mauritania is a country located in Northwest Africa bordered by the Atlantic Ocean, Western Sahara, Algeria, Mali and Senegal. The country is best known for…
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Central African Republic Food: 9 Traditional Dishes of the CAR
The Central African Republic is a landlocked country located in Central Africa surrounded by Chad, Sudan, South Sudan, the DR Congo, the Republic of the…
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Tunisian Fricassé Recipe
A Tunisian Fricassé is a type of sandwich which is filled with tuna salad, eggs, olives, potatoes and harissa seasoning. The bread is made using…
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Namibian Food: 8 Traditional Dishes of Namibia
Namibia is a country located in southern Africa, bordered by the Atlantic Ocean, Zambia, Angola, Botswana and South Africa. The country is famous for its…
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Chadian Food: 8 Traditional Dishes of Chad
Chad is a landlocked country located at the crossroads of North and Central Africa. It is surrounded by Libya, Sudan, the Central African Republic, Cameroon,…
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Mauritian Food: 8 Traditional Dishes of Mauritius
Mauritius is an island nation located in the Indian Ocean, approximately 2,000 kilometres off the southeast coast of the African continent, east of Madagascar. It…
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Ethiopian Mitmita Spice Blend Recipe
Mitmita is a traditional Ethiopian spice blend consisting of spices like ginger, cumin, cardamom and cloves to name a few. The spices used vary by…
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Somali Food: 11 Traditional Dishes of Somalia
The country of Somalia is located on the most eastern corner of Africa. Its West and South sides are bordered by the countries of Djibouti,…
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Algerian Food: 9 Traditional Dishes of Algeria
On the southern coast of the Mediterranean Sea lies Algeria. Most of the country is occupied by the boundless sands of the Sahara and the…
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Equatoguinean Food: 10 Traditional Dishes of Equatorial Guinea
Equatorial Guinea is located on the West Coast of Africa. It is one of the smallest countries in Africa and it is sandwiched between the…
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Nigerien Food: 9 Traditional Dishes of Niger
Niger is a country in West Africa bordered by Libya, Chad, Nigeria, Benin, Mali, and Algeria. The country is named after the Niger River and…
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Liberian Food: 9 Traditional Dishes of Liberia
Liberia is a country located on the West African coast. It is surrounded by Sierra Leone, Guinea, Ivory Coast and the Atlantic Ocean. The population…
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Senegalese Food: 11 Traditional Dishes of Senegal
Senegal is a country located in West Africa, surrounded by Mauritania, Mali, Guinea, and Guinea-Bissau. The country is home to several beautiful beaches, exceptional art,…
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Gambian Food: 11 Traditional Dishes of The Gambia
Located in West Africa, Gambia is famous for its wildlife and national parks. Incredibly popular as a safari destination, Gambia is home to hundreds of…
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Ethiopian Awaze Recipe
Awaze is a traditional Ethiopian sauce made by mixing a handful of ingredients and requires no cooking. There are a great number of recipes, varying…
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Angolan Food: 11 Traditional Dishes of Angola
Angola, a country wealthy in oil and diamonds in Central Africa, was a Portuguese colony until 1975 when it attained independence. This explains Portugal’s strong…
