Libyan Food: 11 Traditional Dishes of Libya
Libya, best known for its ancient Greek and Roman ruins and Sahara desert landscapes, is the fourth-largest country in Africa and is bigger than the…
-
-
Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
-
Tunisian Food: 14 Traditional Dishes of Tunisia
Tunisia is an Arabic speaking country located on the northernmost tip of Africa, bordering Libya and Egypt. It is well known for its fascinating history…
-
Ghanaian Food: 14 Traditional Dishes of Ghana
Although Ghana is a relatively small country in Western Africa, it has a population of 30 million and was the first sub-Saharan country to achieve…
-
Cameroonian Food: 11 Traditional Dishes of Cameroon
Cameroon is a country located in the heart of West Africa. Abundantly blessed with wildlife and varied terrain, Cameroon borders Nigeria and is situated right…
-
Zimbabwean Food: 10 Traditional Dishes of Zimbabwe
Zimbabwean food is usually defined by fresh ingredients and traditional recipes unchanged over decades. Many Zimbabwean dishes are also considered to be staple dishes in…
-
South African Biltong Recipe
Biltong is a famous South African treat that you can make at home, which is similar to beef jerky but the way of cooking it…
-
South African Chakalaka Recipe
Chakalaka is a spicy tomato bean sauce that originates from South Africa. It is essentially a spicy vegetable relish which is served with bread, curry…
-
Botswanan Chicken in A Hole Recipe
Chicken in a hole is the Botswana-style of cooking chicken barbecue. A pit is dug to cook a whole chicken covered with cabbage leaves and…
-
African Moambe Chicken Recipe (Nyembwe Chicken)
Moambe, also called Poulet Moambe, Nyembwe Chicken or Muamba de Galinha, is a simple African dish of chicken smothered in tomato and peanut sauce. It…
-
Ethiopian Food: 13 Traditional Dishes of Ethiopia
Ethiopia, located in the Eastern horn of Africa, is one of the biggest countries in terms of size and population in both Africa and the…
-
African Calulu De Peixe Recipe (Fish & Vegetable Stew)
Fish calulu or calulu de peixe is a signature Angolan and Sao Tome fish stew with different vegetables, typically cooked in palm oil. Calulu de…
-
Malian Food: 12 Traditional Dishes of Mali
Mali is a landlocked country in western Africa, located along the southern edge of the Sahara Desert. Although it’s one of the largest nations on…
-
South African Food: 12 Traditional Dishes of South Africa
Located on the southernmost tip of Africa, The Republic of South Africa is a country which boasts of great natural beauty, varied topography and a…
-
Traditional Lechon Recipe (Suckling Pig)
Lechon is a pork dish, typically cooked using a whole pig on a spit roast, that is popular in the Philippines, Spain, Cuba, Dominican Republic…
-
Kenyan Food: 12 Traditional Dishes of Kenya
Kenya is a country in East Africa, with a coastline on the Indian Ocean. Famous for its landscapes and a popular safari destination, Kenya is…
-
Ugandan Food: 10 Traditional Dishes of Uganda
Uganda is country located in East Africa, bordered by Kenya, South Sudan, the Democratic Republic of Congo, Rwanda and Tanzania. Famous for its beautiful landscapes…
-
Traditional Moroccan Chicken Tagine Recipe
Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Although lamb and beef…
