Gambian Food: 11 Traditional Dishes of The Gambia
Located in West Africa, Gambia is famous for its wildlife and national parks. Incredibly popular as a safari destination, Gambia is home to hundreds of…
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Ethiopian Awaze Recipe
Awaze is a traditional Ethiopian sauce made by mixing a handful of ingredients and requires no cooking. There are a great number of recipes, varying…
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Angolan Food: 11 Traditional Dishes of Angola
Angola, a country wealthy in oil and diamonds in Central Africa, was a Portuguese colony until 1975 when it attained independence. This explains Portugal’s strong…
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Mozambican Food: 7 Traditional Dishes of Mozambique
Mozambique is a country situated in Southeastern Africa, surrounded by the Indian Ocean, Tanzania, Malawi, Zambia, Zimbabwe, Eswatini (Swaziland) and South Africa. The country is…
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Malagasy Cuisine: 9 Traditional Dishes of Madagascar
Madagascar is the world’s second-largest island country and is located in the Indian Ocean. It is situated about 400 kilometres off the coast of East…
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Eritrean Food: 8 Traditional Dishes of Eritrea
Eritrea is a country located in the Horn of Africa area of Eastern Africa. It is surrounded by Ethiopia, Sudan and Djibouti. The country is…
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Ghanaian Shito Recipe
Shito, also known as shitor din, is a Ghanaian hot black pepper sauce generally prepared using fish or vegetable oil, ginger, dried fish, prawns, crustaceans,…
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Nigerian Egusi Soup Recipe
Egusi soup is a Nigerian soup prepared using egusi seeds, meat (such as beef, smoked poultry, goat, cow skin, and offal) and seafood (smoked dried…
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Ethiopian Berbere Spice Blend Recipe
Berbere is an Ethiopian spice blend used in many different dishes across the country. It is a key ingredient in some of Ethiopia’s most popular…
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Ghanaian Kenkey Recipe
Kenkey is a staple dish of Ghana prepared using fermented white corn, which is commonly consumed all over the country by the Ga and the…
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Ivorian Food: 10 Traditional Dishes of the Ivory Coast
Ivory Coast, also known as Côte d’Ivoire, is a country located on the southern coast of West Africa. The country is bordered by Guinea, Liberia,…
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Sudanese Food: 11 Traditional Dishes of Sudan
Sudan is a North African country, with a coast on the Red Sea, vast plains, and striking UNESCO world heritage sites. Sudan is home to over…
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Rwandan Food: 7 Traditional Dishes of Rwanda
Rwanda is a landlocked country located in the Great Rift Valley, an area where the African Great Lakes region and East Africa meet. One of…
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Ghanian Waakye Recipe
Waakye is a dish of Ghanian style rice and beans. White rice and beans like black eyed peas, cow peas or red beans are boiled…
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Ethiopian Beef Tibs Recipe
Beef tibs is a traditional Ethiopian dish prepared using small cubes of beef, niter kibbeh (clarified butter), vegetables (such as onions, tomatoes and green peppers),…
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South African Malva Pudding Recipe
Malva Pudding is a cream soaked, cake dessert from South Africa. After baking, the hot apricot flavored cake is soaked in a buttery sweet cream…
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South African Bunny Chow Recipe
Bunny chow, also simply known as a bunny, is a popular South African street food dish prepared using a hollowed-out loaf of white bread which…
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Locusts Simmered in Soy Sauce and Mirin Recipe
Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the…
