Traditional Moroccan Chicken Tagine Recipe
Tagine is a classic North African dish that uses dried fruits, vegetables, preserved foods and meat, in combination with aromatic spices. Although lamb and beef…
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Authentic African Fufu Recipe
Fufu is an African-style dumpling prepared using cassava (also known as yuca) and plantains. It is typically eaten with your hands and dipped into soups…
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Ostrich Egg Omelette Recipe South African Style
An ostrich omelette is exactly what you would expect. An omelette made using the egg of an ostrich! In South African cuisine, the ostrich egg…
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Traditional Malawian Nsima Recipe
If there’s one place that deserves to be called the Warm Heart Of Africa, it’s Malawi. Unlike some of the more westernized countries in Africa,…
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Botswanan Food: 9 Traditional Dishes of Botswana
Botswana, a land of breathtaking landscapes and rich cultural heritage, offers a culinary experience that is as diverse and vibrant as its people. Rooted in…
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Moroccan Food: 19 Traditional Dishes of Morocco
Morocco is the crossroads of Africa and Europe, which is reflected in its culture, architecture, and mentality. It is a country that combines the cozy national cities of…
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Authentic Ghanaian Kelewele Recipe (Spicy Fried Plantains)
If you’ve ever been to Accra, or anywhere else in Ghana for that matter, you will likely be familiar with Kelewele. Kelewele is essentially just…
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Nigerian Food: 15 Traditional Dishes of Nigeria
In this article we take a look at the best foods Nigeria has to offer. From simple snacks and street food to the more luxurious,…
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Canjeero (Anjero/Lahoh/Laxoox) Recipe
Canjeero is a type of Somalian bread, similar in appearance to a pancake, which forms the basis of many African dishes. Canjeero (also sometimes known…
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Stewed Kapenta (Matemba) with Sadza Recipe: Zimbabwean/Zambian
Kapenta (or matemba as it is locally pronounced) is a beautiful fish that is eaten almost exclusively in the African regions of Zimbabwe and Zambia…
