Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated up to infuse with the spices. The egg yolks are beaten first, before adding into the milk mixture and the alcohol is added last. Rompope is most often associated with …
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama, the Dominican Republic, Ecuador, Bolivia, Peru, Puerto Rico and Brazil. To make guarapo, fresh sugarcane stalks are crushed to extract the juice. The juice is then served as a natural, …
Balcarce Cake is a traditional Argentinian dessert that originated in the city of Balcarce, Buenos Aires province. It is a type of sponge cake that is filled with dulce de leche, a caramel-like sauce made from sweetened condensed milk, and topped with meringue and fruit. It is typically made with a light and airy sponge …
Salpicón de marisco is a Venezuelan seafood salad consisting of shrimp, octopus, and mussels along with onion, cucumbers and bell peppers tossed in a tangy vinegar based-dressing. It is served chilled, making it a great appetizer on a summer’s day. Salpicón de Marisco must be made at least several hours ahead of time to give …
Pudim de Leite, also known as Brazilian Flan or Leche Asada in other Latin American countries, is a popular dessert originating from Brazil. It is a creamy, caramelized custard dessert and is made by combining sweetened condensed milk, regular milk, eggs and vanilla extract, which are then mixed together and baked in a water bath …
Feijoada is a Brazilian stew containing black beans, beef and pork that is simmered together in a large pot over low heat for several hours. This dish is popular throughout the Portuguese-speaking world and is considered a national dish of Brazil. It is considered to be a soul food and is commonly served alongside rice …
Pabellón Criollo is a hearty Venezuelan dish made from shredded beef, black beans, rice and plantains. It is also occasionally topped with a fried egg or served with chopped up avocado on the side. Pabellón Criollo is the national dish of Venezuela and is often served at special occasions such as family gatherings, weddings and …
Palta is an avocado spread from Chile, made by mashing up avocados until they are smooth and creamy. Palta has a buttery texture and a rich, creamy flavor that is perfect for a variety of dishes; it can be spread on bread or in sandwiches, served at breakfast with eggs, mixed into salads, or even stirred …
Turron de Doña Pepa is an anise flavored confection from Peru, best described as a bar made from thick cookie layers. The cookie dough which contains anise seeds is rolled out or shaped into sticks then baked. The layers are stacked and held together by chancaca honey. The top is also covered with honey, then …
Baião-de-dois is a dish from Brazil made with pan-fried onions and bacon, white rice, and black-eyed peas. This dish is simple and versatile and can be enjoyed any time of day. It is a great choice for a low-budget meal that does not sacrifice flavor. If you have ever tried to make red beans and …
Fanesca, also known as Easter Soup, is a creamy Ecuadorian soup made with salted cod, peanuts, and seasonal vegetables including squash, corn, and an assortment of beans. This dish is only prepared during Lent and Easter celebrations and is often eaten as lunch on Good Friday. This soup varies between households as most families will …
Suriname is a small country located on the northern coast of South America. It is bordered by Guyana to the west, French Guiana to the east, Brazil to the south, and the Atlantic Ocean to the north. The country has a diverse population, with people of African, Asian, and European descent. The official language is …
Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de leche. The pie can be enjoyed as a sweet way to start your day, served alongside coffee or tea, or as a filling dessert after dinner. This dish is easy …
Coração de Galinha, also known as Chicken Hearts, is a popular street food dish in Brazil. It consists of skewered and grilled chicken hearts, which are marinated in a mixture of spices and seasonings before cooking. It is most commonly served as a snack or as a main course accompanied by sides such as rice, …
Dulce de mamón is a dish from Paraguay made from papaya and sugar. In a slow process over low heat, the papaya and sugar are reduced into a sweet and syrupy dessert. This dish originated with the Guarani people and is popular in Northern Paraguay, where it is typically eaten after evening meals. There are …
Salteñas are a Bolivian pastry snack that is stuffed with meat, vegetables and egg in a rich sauce. They are often eaten for breakfast. Salteñas are a type of empanada, which is the more well-known name for the South American, crescent-shaped pastries that come with a variety of fillings depending on location. The word ’empanada’ …
Papa Rellena is a Peruvian dish that is prepared by mixing mashed potatoes with ground beef. A seasoned ground beef stuffing, bearing resemblance to empanada stuffing, is covered in a layer of mashed potatoes, which is later shaped into an oblong oval shape and then deep-fried until it’s golden brown and crunchy. Country kids in …
Picante de Pollo is a Creole dish originating in Western Bolivia consisting of chicken, sautéed or fried, doused in a traditional spicy sauce that is thickened with potatoes. It is known for its spicy aroma and flavor, and is a popular food to eat on long winter nights. It is often served alongside a bed …