Bolivian Sopa de Mani Recipe
Sopa de Mani is a traditional Bolivian soup made with peanuts, potatoes and meat. The dish also includes vegetables like tomatoes and beans. The potatoes…
Sopa de Mani is a traditional Bolivian soup made with peanuts, potatoes and meat. The dish also includes vegetables like tomatoes and beans. The potatoes…
Lomo Saltado is a Peruvian stir-fry dish made using strips of beef with onions, hot chilies, tomatoes, and a combination of Chinese and Peruvian spices….
Perro Caliente or Colombian hot dog is a grilled or boiled sausage placed in a bun and topped with a variety of ingredients such as…
Vitel Toné is a traditional Argentinian dish consisting of veal served with a creamy tuna-anchovy sauce. The veal is poached until tender then sliced. The…
Brazo de Reina is a traditional Chilean cake filled with dulce de leche (a creamy, caramelized milk). The cake batter is made using eggs, sugar,…
Guasacaca is a Venezuelan creamy avocado dip made with ripe avocados, cilantro, bell peppers and vinegar. The vinegar in Guasacaca gives it a more tangy…
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
Espumilla is a traditional Ecuadorian dessert which consists of soft meringue resembling ice cream. It is made with egg whites, sugar and fruit puree. The…
Sopa de Mondongo is a traditional soup from Venezuela that is made with beef tripe, a type of offal from the stomach of a cow,…
Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often…
vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used,…
Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert…
Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho…
Pique Macho is a meat-based dish originating from Bolivia that typically consists of beef, sausages, vegetables, and spices, topped with a spicy salsa. The dish…
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
Sopa Paraguaya is the national dish of Paraguay and consists of cheese, onion, and milk or whey. Literally translated, ‘Sopa Paraguaya’ means Paragyuan soup however,…
Quesillo is a Venezuelan dessert made from a combination of caramel and custard. In other parts of the world, it is also known as flan…
Pan de Yuca is an Ecuadorian bread with a chewy texture and a cheesy flavor, made with cassava flour, shaped into small round dough balls….