Colombian Patacones Recipe
Patacones are a Colombian staple dish made from twice-fried plantain slices -often served as a small snack with dipping sauces, or as a side dish…
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Peruvian Tacu Tacu Recipe
Tacu Tacu is a Peruvian dish made from leftover rice and beans which is then shaped into a patty and fried until crispy. Traditionally the…
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Brazilian Galinhada Recipe
Galinhada is a Brazilian chicken and rice dish, served with a mixture of vegetables. The vegetables typically include garlic, peppers, tomatoes and onions. Simple spices…
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Bolivian Sopa de Mani Recipe
Sopa de Mani is a traditional Bolivian soup made with peanuts, potatoes and meat. The dish also includes vegetables like tomatoes and beans. The potatoes…
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Peruvian Lomo Saltado Recipe
Lomo Saltado is a Peruvian stir-fry dish made using strips of beef with onions, hot chilies, tomatoes, and a combination of Chinese and Peruvian spices….
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Perro Caliente (Colombian Hot Dog) Recipe
Perro Caliente or Colombian hot dog is a grilled or boiled sausage placed in a bun and topped with a variety of ingredients such as…
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Argentinian Vitel Toné Recipe
Vitel Toné is a traditional Argentinian dish consisting of veal served with a creamy tuna-anchovy sauce. The veal is poached until tender then sliced. The…
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Chilean Brazo de Reina Recipe
Brazo de Reina is a traditional Chilean cake filled with dulce de leche (a creamy, caramelized milk). The cake batter is made using eggs, sugar,…
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Venezuelan Guasacaca (Avocado Salsa) Recipe
Guasacaca is a Venezuelan creamy avocado dip made with ripe avocados, cilantro, bell peppers and vinegar. The vinegar in Guasacaca gives it a more tangy…
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Portuguese Bolinhos de Bacalhau Recipe
Bolinhos de Bacalhau are Portuguese fritters made from dehydrated salted cod fish. The other ingredients besides fish are potatoes, eggs, onions, fresh parsley and seasonings…
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Ecuadorian Espumilla (Meringue Cream) Recipe
Espumilla is a traditional Ecuadorian dessert which consists of soft meringue resembling ice cream. It is made with egg whites, sugar and fruit puree. The…
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Venezuelan Sopa de Mondongo Recipe
Sopa de Mondongo is a traditional soup from Venezuela that is made with beef tripe, a type of offal from the stomach of a cow,…
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Colombian Pan De Bono Recipe
Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often…
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Ecuadorian Encebollado de Pescado Recipe
vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used,…
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Peruvian Suspiro Limeña Recipe
Suspiro de Limeña is a traditional Peruvian dessert consisting of two distinct layers: a creamy dulce de leche base and a meringue-type topping. The dessert…
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Brazilian Beijinho Recipe
Beijinho is a bite-sized sweet snack popular in Brazil, made using coconut and condensed milk. Commonly eaten at celebrations and festivities across the country, Beijinho…
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Bolivian Pique Macho Recipe
Pique Macho is a meat-based dish originating from Bolivia that typically consists of beef, sausages, vegetables, and spices, topped with a spicy salsa. The dish…
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Arroz Con Pollo (Chicken & Rice) Recipe
Arroz con pollo is a popular, traditional Latin American dish that combines chicken and rice with onions, bell peppers, garlic, and various seasonings such as…
