Ecuadorean Fanesca Recipe
Fanesca, also known as Easter Soup, is a creamy Ecuadorian soup made with salted cod, peanuts, and seasonal vegetables including squash, corn, and an assortment…
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Food of Suriname: 10 Traditional Dishes
Suriname is a small country located on the northern coast of South America. It is bordered by Guyana to the west, French Guiana to the…
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Pastafrola (Quince Pie) Recipe
Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de…
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Brazilian Coração de Galinha (Chicken Hearts) Recipe
Coração de Galinha, also known as Chicken Hearts, is a popular street food dish in Brazil. It consists of skewered and grilled chicken hearts, which…
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Paraguayan Dulce de Mamón Recipe
Dulce de mamón is a dish from Paraguay made from papaya and sugar. In a slow process over low heat, the papaya and sugar are…
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Salteñas Recipe (Bolivian Empanadas)
Salteñas are a Bolivian pastry snack that is stuffed with meat, vegetables and egg in a rich sauce. They are often eaten for breakfast. Salteñas…
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Peruvian Papa Rellena Recipe
Papa Rellena is a Peruvian dish that is prepared by mixing mashed potatoes with ground beef. A seasoned ground beef stuffing, bearing resemblance to empanada…
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Bolivian Picante de Pollo Recipe
Picante de Pollo is a Creole dish originating in Western Bolivia consisting of chicken, sautéed or fried, doused in a traditional spicy sauce that is…
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Venezuelan Carne Mechada Recipe
Carne mechada, also known as Venezuelan shredded beef, is a traditional Venezuelan dish prepared using pulled beef. It is typically accompanied by rice and served…
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Guyanese Food: 10 Traditional Dishes of Guyana
Guyana is a country located on the northern mainland of South America. The name ‘Guyana’ means Land of Many Waters owing to the country’s many…
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Colombian Ajiaco Recipe (Chicken & Potato Soup)
Ajiaco is a traditional, hearty Colombian soup prepared using chicken, potatoes and corn on the cob. It is seasoned with a Colombian herb known as…
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Paraguayan Soyo Recipe
Soyo is a traditional Paraguayan soup prepared using meat that is pounded in a mortar. It is then flavored with several spices and vegetables. Other…
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Peruvian Papa a la Huancaína Recipe
Papa a la Huancaína is a Peruvian dish made from boiled potatoes topped with a spicy creamy sauce, boiled eggs and olives. Its name translates…
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Bolivian Silpancho Recipe
Silpancho is a widely consumed Bolivian dish that consists of multiple layers. The first layer is white rice, the second is boiled and sliced potatoes,…
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Venezuelan Tequeño Recipe
Tequeños are Venezuelan bread sticks that consist of queso blanco (fresh cheese) in the middle, and are fried till they become crispy. A popular meal…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Bolivian Papitas Recipe
Papitas are a Bolivian delicacy consisting of quinoa stuffed with tuna. To make papitas, quinoa grains are cooked until soft. It’s then combined with bread…
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Peruvian Causa Rellena Recipe
Causa Rellena is a unique Peruvian appetizer consisting of potatoes, protein and avocados presented as a small layered cake. First, yellow potatoes are boiled, flavored…
