Coração de Galinha, also known as Chicken Hearts, is a popular street food dish in Brazil. It consists of skewered and grilled chicken hearts, which are marinated in a mixture of spices and seasonings before cooking. It is most commonly served as a snack or as a main course accompanied by sides such as rice, beans, a variety of dipping sauces or fried plantains.
In Brazil, Coração de Galinha is considered a traditional and affordable dish, and it is often sold by street vendors or at casual eateries.
Origin & Cultural Significance
The dish is believed to have originated in the northeastern region of Brazil where it was a cheap and readily available source of protein for the working class. Over time, it has become a staple of Brazilian cuisine and is now enjoyed by people from all walks of life.
In Brazil, Coração de Galinha is not only enjoyed for its taste, but also for its cultural significance. It represents the country’s rich culinary heritage and is a symbol of its diverse and flavorful cuisine. For many Brazilians, eating Coração de Galinha is an important part of their cultural identity and a way to connect with their heritage and history.
Brazilian Coração de Galinha (Chicken Hearts) Recipe
Coração de Galinha, also known as Chicken Hearts, is a popular street food dish in Brazil. It consists of skewered and grilled chicken hearts, which are marinated in a mixture of spices and seasonings before cooking.
Ingredients
- Chicken hearts - 1 lb
- Olive oil - 2 tbsp
- Onion, chopped - 1
- Garlic cloves, minced - 2
- Paprika - 1 tsp
- Cumin - 1 tsp
- Dried oregano - 1/2 tsp
- Salt and pepper - to taste
- Water - 1 cup
- Lime (juiced) - 1
Instructions
- Rinse the chicken hearts and pat them dry with paper towels.
- Now, take a large skillet and add olive oil to it. Heat it over a medium flame.
- Once the oil is hot, throw in the garlic and onion and allow them to cook until they become soft. This should take about 5 minutes.
- It’s time to add the chicken hearts and cook them until they turn brown. This may take approximately 10 minutes.
- Stir in the paprika, cumin, oregano, salt, pepper, water, and lime juice and let the dish cook.
- Make sure you place the lid on the skillet before simmering the chicken hearts. It should take about 20 minutes for them to cook through.
- Serve the Coração de Galinha hot, garnished with fresh cilantro if desired.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 291Total Fat: 16gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 274mgSodium: 133mgCarbohydrates: 5gFiber: 1gSugar: 1gProtein: 31g