Peruvian Tamalitos Verdes Recipe
Tamalitos is the Peruvian form of the famous Tamales. Both tamalitos and tamales are similar in appearance and prepared in the same manner. The only…
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Argentinian Food: 22 Traditional Dishes of Argentina
Occupying much of the South West tip of South America, Argentina stands as the 8th largest country in the world in terms of landmass. With…
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Argentinian Medialunas Recipe
Medialunas is the Argentinian take on the traditional French croissant. The word literally translates to half a moon (explaining the crescent shape). The yeast infused…
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Paraguayan Food: 14 Traditional Dishes of Paraguay
Paraguay is a country in South America. It shares borders with Argentina, Brazil and Bolivia. Paraguay’s original inhabitants were the indigenous Guarani people. Paraguay was…
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Peruvian Salchipapas Recipe
Salchipapas is a Peruvian street food dish made of deep-fried potatoes (papas) and stir-fried beef sausages (salchichas). It has become one of Peru’s most popular…
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Brazilian Carne-De-Sol Recipe
Carne-De-Sol can be literally translated as ‘Sun-dried Meat’ in Portuguese. In northeastern Brazil, preserving meat by salting and drying it in the sun is a…
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Venezuelan Casabe Recipe
Casabe is a traditional delicacy among the Caribbean, Central, and South American populations. It is a thin flatbread that is made almost entirely from one…
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Argentinian Parrillada Recipe
Parrillada is an Argentinian barbecue dish composed of various meats that are grilled and paired with different sauces, such as chimichurri or mushroom escabeche. This…
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Brazilian Pamonha Recipe
Pamonha is a traditional Brazilian dish that is made with freshly grated corn made into a paste and tightly wrapped around a fresh husk of…
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Ecuadorian Fritada Recipe
Fritada (also known as Fritada de Chancho) is a traditional Ecuadorian dish consisting of fried pork cooked in spices and served with potatoes, Llapingacho, mote…
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Venezuelan Food: 23 Traditional Dishes of Venezuela
Venezuela is popularly known for its magnificent natural landscapes, tropical jungles and its diverse wildlife. Venezuelan cuisine is inspired by a range of African, European,…
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Chilean Cazuela Recipe
Cazuela is a flexible Chilean homemade stew dish which uses different varieties of meat depending on preference, typically served with a variety of ingredients, including…
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Hormiga Culona: Colombia’s Edible Fat-Bottomed Ants
Hormiga Culona are a large leafcutter ant, typically female, that is a popular unusual delicacy eaten in the Colombian region of Santander. The Hormiga Culona…
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Paraguayan Tereré Recipe (Iced Herbal Tea)
Tereré, commonly known as ‘iced herbal tea’ is the national drink of Paraguay, South America. This refreshing drink is prepared from dried leaves and twigs…
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Latin American Obleas Recipe
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
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Argentinian Milanesa Recipe
Milanesa is a popular Argentinian dish made from a breaded slice of meat, usually beef, that is fried in hot oil. This dish is usually…
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Venezuelan Asado Negro Recipe
Asado Negro is an immensely popular dish in Caracas, the capital of Venezuela and one of the national dishes of the country. Commonly known as…
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Paraguayan Bori Bori (Vori Vori) Recipe
Bori Bori, also known as Vori Vori, is a Paraguayan soup made of seasoned chicken, a corn flour-thickened broth, root vegetables, and small balls of…
