Traditional Pepito Recipe
Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it…
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Paraguayan Chipa Argolla Recipe
Chipa Argolla is a traditional Paraguayan anise and cheese bread made from a combination of cornmeal and cassava flour. Other dough ingredients include milk, eggs,…
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Colombian Cazuela de Mariscos Recipe
Cazuela de Mariscos is a Colombian seafood soup consisting of coconut milk, white wine, vegetables and a variety of seafood such as shrimp, clams, white…
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Authentic Argentinian Provoleta Recipe
Provoleta is an Argentinian dish of melted provoleta cheese, heated up until it is slightly browned and melting, then served hot. This dish is a…
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South American Asado BBQ Recipe
Asado is the name given to barbeques in South America, which are traditional social gatherings in Argentina, Chile, Uruguay and Paraguay. They tend to be…
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Sea Urchin Pasta Recipe
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
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Traditional Churrasco Recipe
Churrasco is a traditional Latin American barbecue technique where chops of beef, veal, lamb, pork and chicken are skewered and then grilled over a wood…
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Colombian Bandeja Paisa Recipe
Bandeja Paisa is a Colombian dish consisting of white rice, red beans, beef, chorizo sausage, pork belly, fried plantains, a fried egg, an arepa and…
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Revuelto Gramajo Recipe
Revuelto Gramajo is a typical Argentinian and Uruguayan hash dish prepared using fried julienned potatoes, ham and scrambled eggs. Other ingredients that people are often…
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Venezuelan Tajadas Recipe
Tajadas is a dish consisting of fried, ripe plantains from Venezuela. Raw sweet plantains are sliced and deep fried in vegetable oil until they are…
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Colombian Arepa con Queso Recipe
Arepa con Queso are flat corn cakes filled with cheese, most popular in Colombia. The Arepa or corn cake dough are made from precooked cornmeal,…
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Stinking Toe Fruit (West Indian Locust Fruit)
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
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Brazilian Acarajé with Vatapa Recipe
Acarajé is a traditional Brazilian stuffed fritter that is prepared using black eyed-peas, salt, pepper, and onions which, when combined, make the dough. This mixture…
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Peruvian Alpaca Stew Recipe
Alpaca stew is a traditional Peruvian dish consisting of the meat of alpacas. This high protein, low-calorie healthy meat tastes quite like beef but leaves…
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Peruvian Ceviche De Conchas Negras Recipe
Ceviche De Conchas Negras is a Peruvian dish which is a variation of the famous ceviche but made using large black clams (the Conchas Negras)….
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Centolla Chilena Recipe
Centolla Chilena (also known as the Magellanic spider crab, the Patagonian spider crab, southern spider crab or Chilean spider crab) is a crustacean that inhabits…
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Bolivian Food: 15 Traditional Dishes of Bolivia
Bolivia is a landlocked country in the heart of South America, bordering Brazil, Peru, Chile and Paraguay. Boasting outstanding geographical diversity, its area spans from…
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Colombian Food: 23 Traditional Dishes of Colombia
Colombia is a country situated on the northwestern tip of South America with a coastline on two major oceans; the Atlantic and Pacific. Colombia is…
