Picada Colombiana Recipe
Picada Colombiana is a Colombian dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board….
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Chilean Chacarero (Steak Sandwich) Recipe
Chacarero is a Chilean sandwich containing beef or pork with a combination of green beans, tomatoes, and spicy green chilis served in a soft roll….
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Venezuelan Caraotas Negras (Venezuelan Black Beans) Recipe
Caraotas Negras, or black beans, are a staple dish in Venezuelan cuisine. Typically cooked on the stove with onions, peppers, garlic, and other spices, they…
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Colombian Hogao Recipe
Hogao is a versatile Colombian condiment that is used in a variety of different Colombian dishes. The sauce is a Spanish-style sofrito, traditionally made with…
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Sancocho Recipe
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
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Fainá (Chickpea Flatbread) Recipe
Fainá is a savory, gluten-free flatbread made from chickpea flour, popular in Argentina and Uruguay. It is commonly enjoyed as an appetizer, street food or…
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Brazilian Olho de Sogra Recipe
Olho de Sogra is a Brazilian confectionary consisting of a prune, stuffed with a sweet coconut filling which is then rolled in granulated sugar. The…
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Argentinian Balcarce Cake Recipe
Balcarce Cake is a traditional Argentinian dessert that originated in the city of Balcarce, Buenos Aires province. It is a type of sponge cake that…
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Venezualan Salpicón de Marisco Recipe
Salpicón de marisco is a Venezuelan seafood salad consisting of shrimp, octopus, and mussels along with onion, cucumbers and bell peppers tossed in a tangy…
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Brazilian Pudim de Leite Recipe
Pudim de Leite, also known as Brazilian Flan or Leche Asada in other Latin American countries, is a popular dessert originating from Brazil. It is…
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Brazilian Feijoada (Black Bean & Meat Stew) Recipe
Feijoada is a Brazilian stew containing black beans, beef and pork that is simmered together in a large pot over low heat for several hours….
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Venezuelan Pabellón Criollo Recipe
Pabellón Criollo is a hearty Venezuelan dish made from shredded beef, black beans, rice and plantains. It is also occasionally topped with a fried egg…
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Chilean Palta Recipe
Palta is an avocado spread from Chile, made by mashing up avocados until they are smooth and creamy. Palta has a buttery texture and a rich,…
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Peruvian Turron de Doña Pepa
Turron de Doña Pepa is an anise flavored confection from Peru, best described as a bar made from thick cookie layers. The cookie dough which…
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Brazilian Baião-de-Dois Recipe
Baião-de-dois is a dish from Brazil made with pan-fried onions and bacon, white rice, and black-eyed peas. This dish is simple and versatile and can…
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Ecuadorean Fanesca Recipe
Fanesca, also known as Easter Soup, is a creamy Ecuadorian soup made with salted cod, peanuts, and seasonal vegetables including squash, corn, and an assortment…
