Lahmacun (Pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. However, it’s actually significantly different from a traditional Italian pizza. There’s no cheese in there.
The thin crust and the minced meat topping together in a Lachmacun make a great combination and is simply lip-smacking to eat.
The gorgeous street food dish is made especially for spice lovers and can be eaten in the form of slices or eaten just like a burrito.
Plus, you can walk around and have it without worrying to tumble it down on the floor, just like what happens with a messy burger.
Similar to a traditional pizza, you can top it up with anything you like. However, the thin crust is uniform for Lahmacun. Usually, parsley, onions, tomatoes, and lemons are incorporated for topping.
It is prepared in a super-hot oven and cooked until it’s crispy. Moreover, it is served with a fresh, soothing yoghurt beverage known as ‘ayran’ or ‘şalgam suyu’.
Historical & Cultural Significance
The origin of Lahmacun is a deep mystery. Turkey and Armenia both claim ownership of the dish.
Lahmacun is also a vital part of the earliest Levantine cuisine. The dish was extremely basic in its initial years and was gradually added to with meat toppings on the dough. However, the dish kept on transforming as time passed.
It’s easily available in the Middle Eastern region, accomplishing worldwide recognition due to its unique taste. In Armenia, Georgia, Azerbaijan, Jordan, Iraq, Iran, and in multiple other countries, the dish is revolutionized and made exclusively.
It’s also spelled as ‘Lahmajun’ in Armenian or ‘Lahm Bi-‘Ajin’ in Arabic which means ‘meat with dough’. Despite being 4,000 years old, the dish is irreplaceable even today.
- All-purpose flour - 2 cups
- Instant dry yeast - 1 teaspoon
- Warm water - 1 cup
- Salt - to taste
- Olive oil - 1 tablespoon
- Minced beef meat - 500g
- Finely chopped garlic cloves - 4 pcs
- Grated onion - 1 pc
- Fresh chopped parsley - a few stalks
- Fresh chopped mint - a few stalks
- Ground cinnamon - 1/2 teaspoon
- Ground coriander -1/2 teaspoon
- Ground cumin - 1/2 teaspoon
- Tomato puree - 4 tablespoons
- Sliced green bell pepper - 1 pc
- Chopped tomato - 1 pc
- Olive oil - 2 tablespoon
- Salt - 1 teaspoon
- Black pepper - 1 pinch
- Lemon - for garnish
- Mix flour, yeast, and salt in a large bowl. Add water and knead it to prepare a dough. Then, mix olive oil and knead it again. Leave the dough covered for around 40 to 60 minutes in a warm place.
- On the other hand, prepare the topping. Take a bowl and add minced beef meat, vegetables, and spices all together.
- Have a look at the dough. Just as it has risen, knead it again for a smoother texture.
- Divide the dough into 5 to 6 sections. The length should be 25 cm with a thickness of 2 mm. Make sure to keep the dough as thin as possible.
- Grease the baking paper with some oil and put the dough on it on a tray. Add a thin layer of topping on the dough and put it in the oven at 450 ˚F for 10 to 15 minutes until it’s crispy and crunchy.
- Now take out the Lahmacun and garnish it with some lemon juice.
Lahmacun is the ultimate street food, very easy to eat, and even easier to prepare. The oh-so-yummy dish would tantalize your taste buds. So, what are you waiting for? Have a go at it through our easy recipe and thank us later!