Mexican Pan de Dulce (Conchas) Recipe
Pan de dulce, also known as pan dulce or conchas, is a Mexican sweet bread that typically has a crunchy topping. The bread looks similar…
Pan de dulce, also known as pan dulce or conchas, is a Mexican sweet bread that typically has a crunchy topping. The bread looks similar…
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
Tortillas de Maiz are a Mexican flatbread made from corn. Nixtamalized corn flour, salt and water are mixed into a pasty, soft dough. The dough…
Torrejas are a traditional dessert eaten in Latin American countries such as Spain, El Salvador and Mexico, made from bread which is dipped in eggs…
Pepito is a traditional Spanish sandwich made using beef, pork or chicken. It is also widely consumed throughout Latin America, in particular Venezuela where it…
Cemita Poblana is an overstuffed sandwich filled with meat, avocados, oaxaca cheese and papalo. Other fillings include onions and peppers. A cemita is a large…
Ensalada de pollo is a creamy chicken salad from Mexico, a popular, hearty dish to serve at parties and holidays. This salad is made with…
Chicken mole is a traditional Mexican dish prepared using chicken and mole sauce, which is made using cloves, cinnamon, anise, coriander, dried chiles and chocolate….
Escamoles, also known as Mexican caviar or insect caviar, are the edible larvae and pupae of ants found in Mexico. They have somewhat of a…
Camarones a la Diabla is a Mexican seafood dish of spicy shrimp which is first sauteed briefly then simmered in a spicy tomato chili sauce….
Stinking Toe Fruit, also known as locust fruit or jatobá, is the fruit of the West Indian Locust, the largest tree in the Caribbean. A…
Cabrito is a Mexican dish made of roasted goat kid. Traditionally, the kid should be less than three weeks old and only have been fed…
A gordita is a Mexican dish consisting of a thick corn flour tortilla, which is made into a pocket to be stuffed with meat and…
A burrito is a Mexican dish consisting of a flour tortilla filled with many ingredients including meat (most often beef, chicken, or pork), rice, cooked…
Sincronizada is a Mexican flour tortilla-based sandwich which is prepared using ham, vegetables (such as tomatoes, lettuce, onion, etc.) and Oaxaca cheese (or any kind…
Gringas (the feminine form of gringo) are a type of Mexican taco prepared using flour tortillas, which are packed with al pastor-marinated pork meat, cheese…
Pejelagarto is a rare species of fish which is generally found in water bodies along the coast of the Gulf of Mexico (particularly throughout Tabasco)….
Beef Tongue tacos are a Mexican taco dish made using the tongue of a cow. Widely known as Neat’s Tongue or Ox Tongue, Beef Tongue…