Mexican Tacos Gobernador Recipe
Tacos Gobernador is a Mexican dish consisting of tacos filled with shrimps, chillies, some cheese and a tomato sauce wrapped in a corn tortilla. The…
Tacos Gobernador is a Mexican dish consisting of tacos filled with shrimps, chillies, some cheese and a tomato sauce wrapped in a corn tortilla. The…
Mexican Garnacha is a crispy tortilla topped with an assortment of tomato sauce, meat and potatoes. Seasoned with spices, very much in the mestizo style,…
Chongos zamoranos is a Mexican dessert that is typically prepared with raw milk, sugar, rennet tablets and cinnamon. This dessert is prepared in a way…
Huitlacoche is a soft and spreadable fungus that grows on the ears of corn, eaten in Mexico. Other names for it are corn smut, cuitlacoche,…
Mulitas are a traditional Mexican sandwich consisting of two thick tortillas filled with savoury fillings. It is one of the most popular dishes in Mexico…
Obleas are round wafers that are light brown in color that are popular throughout Latin America, and Colombia in particular where they are said to…
Torta Cubana is a traditional Mexican sandwich that often comes with a variety of different meats ranging from simple slices of jamón and roasted pork like…
Tacos de Cabeza are a popular variety of tacos consisting of the cheek meat from the cooked head of an animal topped with salsa, coriander…
What better than a margarita? No, not even a bloody Mary. We present to you the Pulque. And before you butcher the pronunciation, it’s pull-kay….
Like many other national cuisines, Mexican food weaves a tale of history and national pride. Even today, Aztec and Mayan dishes continue to be served…
Travelling through Argentina it’s not difficult to be able find and eat fried calf or bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are…
In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in the traditional dishes: Tripas Tacos (Mexico) and Tripas A moda Do Porto (Portugal). This Tripas Tacos recipe…