Skip to Content

Mexican Chapulines (Deep Fried Grasshoppers) Recipe

Mexican Chapulines (Deep Fried Grasshoppers) Recipe

Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy. The dish is typically seasoned with spices such as chili powder, garlic, and salt, which give the grasshoppers a savory and spicy flavor. 

Grasshoppers are a common food in many cultures around the world, and are considered a good source of protein and other nutrients. In addition to being fried, they can also be roasted, boiled, or used in stews and other dishes. 

Origin & Cultural Significance 

Deep-fried grasshoppers are a traditional dish that originated in various regions around the world, including Mexico, Thailand and parts of Africa. In Mexico, deep-fried grasshoppers are considered a delicacy, particularly in the state of Oaxaca.

In pre-Columbian times, grasshoppers were an important source of protein for the indigenous people of Mexico, and they were commonly eaten both cooked and raw. Today, deep-fried grasshoppers remain a popular snack in many regions of Mexico and are often seasoned with chili powder and lime juice.

In Thailand, deep-fried grasshoppers are known as jing leed and are often sold as street food. They are typically seasoned with soy sauce and garlic and are sometimes served with sticky rice.

In some parts of Africa, particularly in Uganda, deep-fried grasshoppers are also a popular snack food. They are often seasoned with salt, chili powder, or other spices and are sometimes eaten with mashed potatoes.

In some cultures, deep-fried grasshoppers are considered a delicacy and are reserved for special occasions or served to guests as a sign of hospitality. In other cultures, they are simply a common snack food that is loved by people of all ages.

Chapulines (Deep Fried Grasshoppers)

Mexican Deep Fried Grasshoppers Recipe

Yield: 3
Prep Time: 15 minutes
Cook Time: 3 minutes
Total Time: 3 minutes

Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy.


  • Grasshoppers - 1 cup
  • All purpose flour - 1 cup
  • Garlic powder - 1 tsp
  • Paprika - 1 tsp
  • Salt - 1 tsp
  • Black pepper - 1/2 tsp
  • Milk - 1/2 cup
  • Egg - 1
  • Oil - for frying


  1. Begin by rinsing the grasshoppers in cold water and letting them dry completely.
  2. Now, take a bowl, and add flour, garlic powder, paprika, salt, and black pepper to it. Combine all the ingredients well.
  3. Take another bowl, and add egg and milk to it. Whisk both the ingredients together.
  4. Now, take the grasshopper and first dip it in the milk and egg concoction, then cover them in the flour mixture, getting rid of any excess.
  5. Next, take a deep frying pan and heat oil in it.
  6. Take the grasshoppers in batches, and throw them into the oil for frying. Make sure to turn them occasionally, until they are golden brown and crispy. This should take about 2-3 minutes.
  7. Take out the fried grasshoppers from the oil using a slotted spoon and transfer them onto a paper towel-lined plate to get rid of excess oil.
  8. Serve the fried grasshoppers immediately as a crunchy snack or as a salad.
Nutrition Information:
Yield: 3 Serving Size: 1
Amount Per Serving: Calories: 244Total Fat: 8gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 65mgSodium: 820mgCarbohydrates: 35gFiber: 2gSugar: 2gProtein: 8g

Share on Social:

Skip to Recipe