Chinese Dan Tat (Egg Tarts) Recipe
Dan Tat are small pastries with an egg custard filling originating in China. They are also known as Chinese egg tarts and are popular both…
-
-
Indian Kaju Katli Recipe
Kaju katli is an Indian dessert made with cashew nuts, giving the sweets a rich, nutty flavor. Some recipes also include ghee and cardamom powder…
-
Bhutanese Ema Datshi Recipe
Ema datshi is a stew of spicy peppers and cheese from Bhutan. The chili peppers are cooked with onions, garlic and tomatoes until tender then…
-
Vietnamese Tiết Canh (Raw Blood Pudding)
Tiết Canh is a traditional Vietnamese dish which consists of fresh animal blood, organ meat, fish sauce and herbs. The blood is mixed with the…
-
Thai Mee Krob Recipe
Mee Krob is a Thai dish made by deep-frying rice vermicelli noodles and topping with a sweet and sour sauce. This dish can be made…
-
Sri Lankan Kokis Recipe
Kokis is a deep-fried Sri Lankan treat made using rice flour and flavored with coconut milk and turmeric. Along with eggs, the ingredients are mixed…
-
Filipino Ukoy (Shrimp Fritters) Recipe
Ukoy is a Filipino dish consisting of shrimp and vegetables in a batter which is then fried. They are a popular street food and are…
-
Thai Yen Ta Fo Recipe
Yen Ta Fo is a traditional noodle soup from Thailand consisting of a pink broth with rice noodles, seafood or meat, and a variety of…
-
Laotian Khao Piak Sen Recipe
Khao Piak Sen is a Laotion chicken noodle soup. In addition to chicken and noodles, the soup is typically made with broth derived from chicken…
-
Japanese Temaki Recipe
Temaki is a Japanese sushi dish made of a cone-shaped roll of nori (seaweed) which is filled with sushi rice, seafood, vegetables, and topped with…
-
Japanese Anmitsu Recipe
Anmitsu is a traditional Japanese dessert consisting of kanten jelly accompanied by fruit, mochi and anko topped with ice cream and kuromitsu. The jelly is…
-
Chinese Shaobing (Flatbread) Recipe
Shaobing is a traditional Chinese flatbread that contains both sweet and savory fillings. The outside consists of flakey pastry, while the filling can be anything…
-
Vietnamese Cháo Lòng Recipe
Cháo lòng is a traditional Vietnamese rice porridge. Besides rice it consists of pork offal cuts, pork bones, fish sauce and herbs. The rice is…
-
Malaysian Roti John Recipe
Roti John is a popular sandwich in Malaysia consisting of bread, usually a baguette, filled with eggs and onions. A layer of beaten egg is…
-
Filipino Isaw Recipe
Isaw is a Filipino dish made by skewering chicken or pork intestines, which are marinated in a tangy and savory sauce and then grilled over…
-
Filipino Tortang Talong Recipe
Tortang Talong is a Filipino omelette made with eggplant, often served with rice and a dipping sauce made from vinegar, soy sauce, and chilli peppers….
-
Vietnamese Bò Bía Recipe
Bò Bía is a Vietnamese street food consisting of vegetables served in rolled rice paper. Like a spring roll, Bò Bía usually features a selection…
-
Chinese Roujiamo Recipe
Roujiamo is a traditional Chinese street food, similar to a sandwich, that is made up of slow-cooked meat (most commonly pork) inside a freshly made…
