Vietnamese Tiết Canh (Raw Blood Pudding)
Tiết Canh is a traditional Vietnamese dish which consists of fresh animal blood, organ meat, fish sauce and herbs. The blood is mixed with the…
-
-
Thai Mee Krob Recipe
Mee Krob is a Thai dish made by deep-frying rice vermicelli noodles and topping with a sweet and sour sauce. This dish can be made…
-
Sri Lankan Kokis Recipe
Kokis is a deep-fried Sri Lankan treat made using rice flour and flavored with coconut milk and turmeric. Along with eggs, the ingredients are mixed…
-
Filipino Ukoy (Shrimp Fritters) Recipe
Ukoy is a Filipino dish consisting of shrimp and vegetables in a batter which is then fried. They are a popular street food and are…
-
Thai Yen Ta Fo Recipe
Yen Ta Fo is a traditional noodle soup from Thailand consisting of a pink broth with rice noodles, seafood or meat, and a variety of…
-
Laotian Khao Piak Sen Recipe
Khao Piak Sen is a Laotion chicken noodle soup. In addition to chicken and noodles, the soup is typically made with broth derived from chicken…
-
Japanese Temaki Recipe
Temaki is a Japanese sushi dish made of a cone-shaped roll of nori (seaweed) which is filled with sushi rice, seafood, vegetables, and topped with…
-
Japanese Anmitsu Recipe
Anmitsu is a traditional Japanese dessert consisting of kanten jelly accompanied by fruit, mochi and anko topped with ice cream and kuromitsu. The jelly is…
-
Chinese Shaobing (Flatbread) Recipe
Shaobing is a traditional Chinese flatbread that contains both sweet and savory fillings. The outside consists of flakey pastry, while the filling can be anything…
-
Vietnamese Cháo Lòng Recipe
Cháo lòng is a traditional Vietnamese rice porridge. Besides rice it consists of pork offal cuts, pork bones, fish sauce and herbs. The rice is…
-
Malaysian Roti John Recipe
Roti John is a popular sandwich in Malaysia consisting of bread, usually a baguette, filled with eggs and onions. A layer of beaten egg is…
-
Filipino Isaw Recipe
Isaw is a Filipino dish made by skewering chicken or pork intestines, which are marinated in a tangy and savory sauce and then grilled over…
-
Filipino Tortang Talong Recipe
Tortang Talong is a Filipino omelette made with eggplant, often served with rice and a dipping sauce made from vinegar, soy sauce, and chilli peppers….
-
Vietnamese Bò Bía Recipe
Bò Bía is a Vietnamese street food consisting of vegetables served in rolled rice paper. Like a spring roll, Bò Bía usually features a selection…
-
Chinese Roujiamo Recipe
Roujiamo is a traditional Chinese street food, similar to a sandwich, that is made up of slow-cooked meat (most commonly pork) inside a freshly made…
-
South Korean Dwaeji Gukbap Recipe
Dwaeji Gukbap is a traditional South Korean soup consisting of pork, broth, rice and vegetables. The broth is made by boiling pork bones over a…
-
Burmese Shan Noodles Recipe
Shan noodles is a traditional Burmese dish consisting of thin rice noodles, meat and a tomato sauce served with toppings. It is eaten as a…
-
Vietnamese Gỏi Cuốn Chay Recipe
Gỏi Cuốn Chay is a Vietnamese summer roll consisting of lettuce, mushrooms or tofu, carrots, thin rice noodles and herbs like mint and cilantro all…
