Kakigōri is the Japanese shaved ice phenomenon that is slowly taking the world by storm. So what’s so popular about Kakigōri? Well you might think that it’s just a glorified snow cone, after all it is made of ice and flavoring. But Kakigōri is so much more. Whilst a snow cone uses crushed, thicker ice; …
Bali is notorious for many things; beautiful beaches, being an affordable wedding destination, cheap shopping, unofficially having the largest population of drunk Australians outside of Australia… But seriously, one of the more understated features of Bali would have to be the stunning, fragrant traditional dishes and the ingredients used to create them. The humid climate produces …
We hear so much about all the incredible favorites of eating in Japan. Whether that’s sushi, ramen or beautiful Japanese fish. What you might not know so much about is the crazy, alternative Japanese food on offer throughout Japan. From street corners to vending machines, here is the side of Japanese cuisine you don’t hear …
Goong Ten is a delicacy from Thailand that roughly translates as dancing shrimp. Why? Well because the shrimp are still alive! And I’m sure you’d be fidgeting too if I covered you in sauce and served you to a customer, so don’t judge. In all seriousness though, this authentic Goong Ten dancing shrimp recipe is a …
Yes you heard that right! Snake soup, yes snakes… in a soup! Is it one of the most bizarre foods we’ve come across? Again, yes! Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China, Taiwan and other parts of Eastern Asia. It may sound disgusting but snake meat is a light pink color …
This kaya toast recipe showcases one of the most delicious and unique snacks I’ve tried in all of South East Asia. The sweet and salty flavours combine perfectly to create such a beautiful, flavoursome bite to eat. I first tried Kaya jam toast with soft boiled eggs in Kuala Lumpur, Malaysia in one of the …
Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. But it is oh-so-much-more than that… Consisting of rich, creamy, spicy, flavorsome curries and daal, the food in Bangladesh is comparable to Indian food due to the fact that they share a border, a history …