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Nepali Food: 10 Must-Try Traditional Dishes of Nepal

Nepal is famous for its towering mountain landscapes and is home to eight of the highest peaks in the world. It also has a burgeoning culinary scene that is criminally underrated. Nepal is a fascinating place for any tourist, with a delightful blend of satisfying flavors to explore throughout the country. Nepalese cuisine is greatly …

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Uzbek Food: 10 Must-Try Dishes of Uzbekistan

Uzbekistan is well-known for its Islamic architecture of the Registan in Samarkand, the ancient walled city of Khiva and the towering Kalyan Minaret of Bukhara. But what people do not hear much about the country is its unique and exceptional cuisine. The Uzbek cuisine is widely influenced by other countries from all over Asia and …

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Georgian Khachapuri Recipe (Cheese & Egg Bread)

Khachapuri is a traditional Georgian homemade bread that is typically shaped like a boat, topped with various kinds of cheeses and a runny egg at the centre. It is as a staple dish of Georgia where flatbreads are a popular snack or side dish. Origin & Cultural Significance The word Khachapuri comes from the Georgian …

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Pakistani Foods: 10 Must-Try Traditional Dishes of Pakistan

Pakistan, officially known as the Islamic republic of Pakistan is a country located in South Asia. Generally known as the land of nature and adventure and food, the country boasts of a versatile cuisine. As an infinite number of spices and herbs are grown in Pakistan, Pakistani cuisine has some of the most outstandingly aromatic …

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Penis Fish (Gaebul): South Korea’s Genital-Shaped Delicacy

Penis Fish phallic sea creature is typically eaten raw by South Koreans and served with a savoury sauce made of sesame oil, salt, or a spicier dip. Gaebul is the Korean word for a rather odd-looking fish eaten in South Korea which translates as ‘penis fish’. And while it may look like a somewhat unappetising …

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Mongolian Bansh Recipe

Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from the five domestic animals of Mongolia. Origin and Cultural Significance Much of the Mongolian cuisine is based on livestock farming. Therefore, they always prepare dishes from their five domestic animals, …

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Thai Food: 13 Must-Try Traditional Dishes of Thailand

Thailand is known for so many things, from stunning beaches to hectic, scooter-saturated cities. But of course, Thailand is most well-known around the world for its exquisite cuisine packed full of spice, rice and noodles. Thai food consists of various complex flavours and textures, and is eponymous of Southeast Asian cuisine in general. Typical Thai …

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Lahmacun Turkish Pizza Recipe (Or Armenian Pizza)

Lahmacun (pronounced LA-ha-MA-chewn) is also known as ‘Turkish Pizza’ or ‘Armenian Pizza’. It is actually significantly different from a traditional Italian pizza, with no cheese to be found in the dish. Lahmacun is made using a round, thin dough topped with minced meat, vegetables and an array of spices. The thin crust is one of …

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Traditional Lechon Recipe (Pork Belly)

Lechon is a pork dish, typically cooked using a whole pig on a spitroast, that is popular in the Philippines, Spain, Cuba, Dominican Republic and other former Spanish colonies. For pork lovers, Lechon is a dream come true because well, it’s basically all pork! After spinning slowly around a fire for hours, the meat of …

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Narutomaki: The Swirly White-Pink Japanese Fish Cake

Have you ever wondered what the white circle with a pink swirl is in Japanese dishes? Well, mystery solved. It’s a Japanese fish cake known as Narutomaki.  This article will dig deep into the history of Narutomaki, its origins, how it tastes, how to prepare it, and why it is so popular as a ramen …

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