Food of Tajikistan: 9 Must-Try Traditional Tajik Dishes
Tajikistan, located in Central Asia, is a country characterized by its mountainous terrain, with over 90% of its landmass covered by mountains. Tajikistan was once…
-
-
Japanese Rakugan Recipe
Rakugan are Japanese sweets that are known for their delicate and artistic appearance. They are made by kneading a mixture of finely ground sugar and…
-
Indian Pani Puri Recipe
Pani puri, also known as golgappa, fuchka, gupchup, phuchka or pani ke patashe, is an Indian street food snack. It consists of a round, deep-fried,…
-
Indian Malai Kofta Recipe
Malai Kofta is a vegetarian Indian dish made from potato and paneer kofta, or small fried balls sometimes likened to fried dumplings. The dish features…
-
Indonesian Tahu Telur (Tofu Omelet) Recipe
Tahu Telur is a savory tofu omelet from Indonesia, served with a spicy peanut sauce and a choice of crunchy toppings. It is entirely vegetarian…
-
Vietnamese Bun Cha Hanoi Recipe
Bun cha Hanoi is a traditional Vietnamese dish that is prepared using grilled pork, usually accompanied by fresh herbs, vermicelli noodles and a dipping sauce….
-
Japanese Ikayaki (Grilled Squid) Recipe
Ikayaki is a Japanese street food consisting of squid grilled in a soy sauce glaze and served on a stick or sliced on a plate. …
-
South Korean Dakgangjeong Recipe
Dakgangjeong is a South Korean dish made with twice-fried chicken that is battered in corn or potato starch and covered in a sweet and spicy…
-
Indonesian Ayam Goreng Recipe
Ayam Goreng is a popular fried chicken dish in Indonesia, made by marinating chicken pieces in a blend of traditional Indonesian spices and herbs, such…
-
Chinese Deep-Fried Scorpion Recipe
Deep-fried Scorpion is a Chinese dish made with, you guessed it, a deep-fried whole scorpion, typically served as a street food or snack. The scorpions…
-
Shrimp Chips (Prawn Crackers) Recipe
Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination…
-
East Timorese Food: 7 Traditional Dishes of Timor-Leste
East Timor (or Timor-Leste) is a country located in Southeast Asia, composed of the eastern part of Timor Island and bordered by Nusa Tengara Timor….
-
Vietnamese Snake Blood Liquor (Rượu Ngọc)
Snake Blood liquor, also known as “Rượu Ngọc,” is a traditional Vietnamese drink that consists of the freshly harvested blood of a venomous snake mixed…
-
Thai Snake Whiskey
Thai Snake Whiskey is a traditional drink in Thailand that is made by infusing a whole venomous snake in a bottle of whiskey. The snake…
-
Cong You Bing (Scallion Pancakes) Recipe
Cong you bing is a green onion flatbread from China, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once…
-
Japanese Tamagoyaki Recipe
Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce,…
-
Tuna Eyeballs Recipe
Tuna eyeballs are a delicacy in some parts of the world, particularly in Japan where is it known as Maguro No Medama Yaki, which translates…
-
Vietnamese Bò Kho Recipe
Bò kho is a hearty and spicy Vietnamese stew consisting of braised beef, carrots, onions and an assortment of spices. It is known for the…
