Indian Malai Kofta Recipe
Malai Kofta is a vegetarian Indian dish made from potato and paneer kofta, or small fried balls sometimes likened to fried dumplings. The dish features…
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Indonesian Tahu Telur (Tofu Omelet) Recipe
Tahu Telur is a savory tofu omelet from Indonesia, served with a spicy peanut sauce and a choice of crunchy toppings. It is entirely vegetarian…
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Vietnamese Bun Cha Hanoi Recipe
Bun cha Hanoi is a traditional Vietnamese dish that is prepared using grilled pork, usually accompanied by fresh herbs, vermicelli noodles and a dipping sauce….
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Japanese Ikayaki (Grilled Squid) Recipe
Ikayaki is a Japanese street food consisting of squid grilled in a soy sauce glaze and served on a stick or sliced on a plate. …
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South Korean Dakgangjeong Recipe
Dakgangjeong is a South Korean dish made with twice-fried chicken that is battered in corn or potato starch and covered in a sweet and spicy…
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Indonesian Ayam Goreng Recipe
Ayam Goreng is a popular fried chicken dish in Indonesia, made by marinating chicken pieces in a blend of traditional Indonesian spices and herbs, such…
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Chinese Deep-Fried Scorpion Recipe
Deep-fried Scorpion is a Chinese dish made with, you guessed it, a deep-fried whole scorpion, typically served as a street food or snack. The scorpions…
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Shrimp Chips (Prawn Crackers) Recipe
Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination…
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East Timorese Food: 7 Traditional Dishes of Timor-Leste
East Timor (or Timor-Leste) is a country located in Southeast Asia, composed of the eastern part of Timor Island and bordered by Nusa Tengara Timor….
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Vietnamese Snake Blood Liquor (Rượu Ngọc)
Snake Blood liquor, also known as “Rượu Ngọc,” is a traditional Vietnamese drink that consists of the freshly harvested blood of a venomous snake mixed…
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Thai Snake Whiskey
Thai Snake Whiskey is a traditional drink in Thailand that is made by infusing a whole venomous snake in a bottle of whiskey. The snake…
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Cong You Bing (Scallion Pancakes) Recipe
Cong you bing is a green onion flatbread from China, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once…
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Japanese Tamagoyaki Recipe
Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce,…
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Tuna Eyeballs Recipe
Tuna eyeballs are a delicacy in some parts of the world, particularly in Japan where is it known as Maguro No Medama Yaki, which translates…
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Vietnamese Bò Kho Recipe
Bò kho is a hearty and spicy Vietnamese stew consisting of braised beef, carrots, onions and an assortment of spices. It is known for the…
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Thai Beef Waterfall Salad Recipe (Nam Tok Neua)
Namtok Neua is a Thai dish consisting of meat and vegetables served in a fish sauce with palm sugar, spring onions, lime juice, parley and…
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Georgian Lobio (Bean Stew) Recipe
Lobio is a bean stew originating from the country of Georgia. Traditionally, dry beans are used and prepared by first soaking in water before cooking….
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Bamia Recipe (Middle Eastern Okra & Beef Stew)
Bamia is an okra and beef stew popular throughout the Middle East. The meat and okra are cooked together with tomato paste, spices, water and…
