Indonesian Ayam Goreng Recipe
Ayam Goreng is a popular fried chicken dish in Indonesia, made by marinating chicken pieces in a blend of traditional Indonesian spices and herbs, such…
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Chinese Deep-Fried Scorpion Recipe
Deep-fried Scorpion is a Chinese dish made with, you guessed it, a deep-fried whole scorpion, typically served as a street food or snack. The scorpions…
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Shrimp Chips (Prawn Crackers) Recipe
Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination…
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East Timorese Food: 7 Traditional Dishes of Timor-Leste
East Timor (or Timor-Leste) is a country located in Southeast Asia, composed of the eastern part of Timor Island and bordered by Nusa Tengara Timor….
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Vietnamese Snake Blood Liquor (Rượu Ngọc)
Snake Blood liquor, also known as “Rượu Ngọc,” is a traditional Vietnamese drink that consists of the freshly harvested blood of a venomous snake mixed…
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Thai Snake Whiskey
Thai Snake Whiskey is a traditional drink in Thailand that is made by infusing a whole venomous snake in a bottle of whiskey. The snake…
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Cong You Bing (Scallion Pancakes) Recipe
Cong you bing is a green onion flatbread from China, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once…
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Japanese Tamagoyaki Recipe
Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce,…
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Tuna Eyeballs Recipe
Tuna eyeballs are a delicacy in some parts of the world, particularly in Japan where is it known as Maguro No Medama Yaki, which translates…
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Vietnamese Bò Kho Recipe
Bò kho is a hearty and spicy Vietnamese stew consisting of braised beef, carrots, onions and an assortment of spices. It is known for the…
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Thai Beef Waterfall Salad Recipe (Nam Tok Neua)
Namtok Neua is a Thai dish consisting of meat and vegetables served in a fish sauce with palm sugar, spring onions, lime juice, parley and…
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Georgian Lobio (Bean Stew) Recipe
Lobio is a bean stew originating from the country of Georgia. Traditionally, dry beans are used and prepared by first soaking in water before cooking….
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Bamia Recipe (Middle Eastern Okra & Beef Stew)
Bamia is an okra and beef stew popular throughout the Middle East. The meat and okra are cooked together with tomato paste, spices, water and…
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Taiwanese Ba Wan Recipe
Ba wan is a Taiwanese street food that consists of a disk-shaped dough prepared using corn starch, rice flour and sweet potato starch. The translucent…
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Sri Lankan Pol Sambol Recipe
Pol Sambol is a relish from Sri Lanka made of fresh coconut, dried chili pepper, Asian shallots, salt and lime juice. This no-cook, vegetarian dish…
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Idiyappam (String Hoppers) Recipe
Idiyappam is a South Indian and Sri Lankan dish made from rice flour and water, which is then combined, pressed through a sieve, and steamed…
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Turkmen Food: 10 Traditional Dishes of Turkmenistan
Turkmenistan is a country in central Asia, bordered by Afghanistan, Iran, Kazakhstan and Uzbekistan. Known as one of the great centres of the Islamic world,…
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Indonesian Martabak Manis Recipe
Martabak Manis is an Indonesian dish consisting of sweet and chewy pancakes that are made with tapioca flour and topped with a choice of toppings…
