Japanese Mentsuyu Recipe
Mentsuyu, also known as Tsuyu, is a Japanese soup base typically prepared using sake, mirin, soy sauce, kombu and katsuobushi (dried bonito flakes). It is…
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Japanese Basashi Recipe
Basashi is a traditional Japanese horse meat sashimi dish. It is typically accompanied by condiments including sliced onions, grated ginger and garlic, and is then…
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Japanese Ponzu Sauce Recipe
Ponzu sauce is a traditional Japanese dipping sauce prepared using soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp) and rice vinegar….
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Japanese Unadon Recipe
Unadon is a typical Japanese dish consisting of grilled unagi (eel) fillets placed over steamed rice. The unagi is made kabayaki-style, like teriyaki. The fillets…
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Japanese Tanuki Soba Recipe
Tanuki soba is a traditional Japanese noodle dish prepared using buckwheat soba noodles. The dish is typically served in a dashi broth which is seasoned…
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Korean Garae-tteok Recipe
Garae-tteok is a type of rice cake popular in both South Korea and North Korea. It is small in size and has a signature cylindrical…
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Thai Moo Ping Recipe
Moo Ping is a Thai style grilled pork dish. Thin pieces of pork are marinated in a sweet and savory sauce made with soy sauce,…
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Burmese Mohinga Soup Recipe
Mohinga is a fish and noodle soup from Myanmar, consisting of a flavorful fish broth which is thickened with toasted rice. The broth is then…
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Kyrgyz Food: 8 Traditional Dishes of Kyrgyzstan
Kyrgyzstan is a mountainous, landlocked country located in Central Asia surrounded by Kazakhstan, Uzbekistan, Tajikistan and China. The country is best known for being home…
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Chinese Congee Recipe
Congee is a type of porridge made from white rice. The rice is simply cooked in water for a long time until it becomes soft…
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Sesame Jellyfish Salad Recipe
Jellyfish are chiefly free-swimming marine animals consisting of umbrella-shaped bells and trailing tentacles. They are found throughout the world, from surface waters to the deep…
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Ants Egg Soup Recipe
Ants egg soup is a traditional North-Eastern Thai and Laotian delicacy prepared using ant eggs combined with snakehead fish, garlic, galangal, lemon grass, tamarind bean,…
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Korean Tteokbokki (Spicy Rice Cake) Recipe
Tteokbokki, also known as simmered spicy rice cake, is a dish prepared using small-sized garae-tteok (also known as tteokmyeon, rice cake noodles or tteokbokki-tteok) which…
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Japanese 7 Spice (Shichimi Togarashi) Recipe
Japanese 7 spice, also known as shichimi togarashi, is a Japanese spice mixture that translates to ‘seven-flavor chilli pepper’. It is usually prepared using seven…
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Turtle Soup Recipe
Turtle soup is a delicacy prepared in many different variations in countries including China, Singapore, Taiwan, Malaysia, Japan and the United States. The ingredients vary…
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Vietnamese Goi Cuon (Spring Rolls) Recipe
Spring rolls, are a Vietnamese appetizer traditionally prepared using pork, prawn, vegetables, bún (rice vermicelli), herbs and several other ingredients. All these ingredients are then…
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Thai Pink Milk Recipe (Nom Yen)
Pink Milk is a famous pink-coloured drink found on the streets of Thailand. Also known as Nom Yen, Pinky Milk, or Nom Chompoo, the drink…
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Korean Mandu Recipe
Mandu are Korean dumplings, which are thin wrappers stuffed with a savory filling. They are usually filled with various vegetables, meat and/or fish, and can…
