Vietnamese Goi Cuon (Spring Rolls) Recipe
Spring rolls, are a Vietnamese appetizer traditionally prepared using pork, prawn, vegetables, bún (rice vermicelli), herbs and several other ingredients. All these ingredients are then…
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Thai Pink Milk Recipe (Nom Yen)
Pink Milk is a famous pink-coloured drink found on the streets of Thailand. Also known as Nom Yen, Pinky Milk, or Nom Chompoo, the drink…
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Korean Mandu Recipe
Mandu are Korean dumplings, which are thin wrappers stuffed with a savory filling. They are usually filled with various vegetables, meat and/or fish, and can…
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Japanese Udon Soup Recipe
Udon is a traditional, thick Japanese noodle prepared using wheat flour. Udon can be prepared in many different ways and is considered a comfort dish…
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Korean Dolsot Bibimbap Recipe
Dolsot Bibimbap is dish consisting of steamed rice and sides served in a hot stone bowl, popular in both North and South Korea. The sides…
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Maldivian Food: 11 Traditional Dishes of The Maldives
The Republic of Maldives is a chain of over one thousand tiny islands located in the Indian Ocean. Less than half of those islands are…
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Lao Khao Poon Traditional Recipe
Khao Poon is a traditional Laotian coconut curry soup with vermicelli noodles. The soup consists of chicken and chicken broth, vermicelli rice noodles, coconut milk…
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South Korean Jjapaguri Recipe
Jjapaguri is a South Korean noodle dish made by combining two different types of instant noodles. The two noodles used are Chapagetti and the other…
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Sea Urchin Pasta Recipe
Sea urchins are spherical, hard-shelled animals generally found on the seabed of every ocean. They usually live in cracks and crevices on coastal rocks and…
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Japanese Dorayaki Recipe
Dorayaki is a Japanese dessert comprising of two small pancake-like patties that are prepared by first making a castella cake. The castella cake is made…
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Laotian Food: 15 Traditional Dishes of Laos
Laos is a country in Southeast Asia, bordered by China, Vietnam, Cambodia and Thailand. Famous for its beautiful scenery, rich history and impressive temples, Laos…
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Japanese Takuan Recipe (Pickled Yellow Radish)
Takuan, also known as takuan-zuke, is a pickled Japanese daikon radish. The pickle is yellow in colour, comes in thick strips and is frequently served…
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Lap Cheong (Chinese Sausage) Recipe
Lap Cheong is a Cantonese pork sausage with a savory, sweet and smoky flavor. Often eaten during the Chinese New Year, Lap Cheong can be…
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Japanese Castella Recipe
Castella, also known as Kasutera, is a traditional Japanese sponge cake prepared using bread flour, sugar, honey, and eggs. It is a type of wagashi…
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Vietnamese Banh Bot Loc Recipe
Banh Bot Loc is a type of Vietnamese steamed dumpling, filled with shrimp and pork. The dumpling dough is made from tapioca and water, giving…
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Indonesian Nasi Goreng Recipe
Nasi Goreng is a traditional Indonesian fried rice dish and other optional ingredients such as meat and vegetables, usually topped with a fried egg. It…
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Bangladeshi Hilsa/Illish Curry Recipe
Hilsa (also known as Ilish) is a species of freshwater fish related to herring, it is considered the national fish of Bangladesh. Hilsa curry is…
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Locusts Simmered in Soy Sauce and Mirin Recipe
Locusts are a group of specific species of short-horned grasshoppers in the family Acrididae, consisting of a swarming phase. Of all the other species, the…
