Taiwanese Ba Wan Recipe
Ba wan is a Taiwanese street food that consists of a disk-shaped dough prepared using corn starch, rice flour and sweet potato starch. The translucent…
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Sri Lankan Pol Sambol Recipe
Pol Sambol is a relish from Sri Lanka made of fresh coconut, dried chili pepper, Asian shallots, salt and lime juice. This no-cook, vegetarian dish…
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Idiyappam (String Hoppers) Recipe
Idiyappam is a South Indian and Sri Lankan dish made from rice flour and water, which is then combined, pressed through a sieve, and steamed…
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Turkmen Food: 10 Traditional Dishes of Turkmenistan
Turkmenistan is a country in central Asia, bordered by Afghanistan, Iran, Kazakhstan and Uzbekistan. Known as one of the great centres of the Islamic world,…
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Indonesian Martabak Manis Recipe
Martabak Manis is an Indonesian dish consisting of sweet and chewy pancakes that are made with tapioca flour and topped with a choice of toppings…
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Chinese Douhua Recipe
Douhua is a Chinese dish made from soft tofu. Though it is described as a pudding, it is made using pieces of soft silken tofu…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Tajik Qurutob Recipe
Qurutob, also known as bread salad, is a traditional Tajik dish prepared by soaking the qurut (dried cheese balls) in water. The salty liquid is…
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Bruneian Food: 9 Traditional Dishes of Brunei
Brunei is a country situated on the north coast of the island of Borneo in Southeast Asia. Aside from its South China Sea coast, it…
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Indian Barfi Recipe
Barfi is a traditional Indian dessert prepared using a base of condensed milk solids (such as khoa or khoya), granulated sugar and ghee. Nuts such…
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South Korean Bungeoppang Recipe
Bungeoppang is a fish-shaped bread, popular in South Korea, traditionally filled with a sweetened red bean paste. Crispy on the outside and soft on the…
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Lao Lad Na Recipe
Lad na is a Lao-Chinese noodle dish prepared using wide rice noodles. The dish also includes meat (either chicken, beef, pork or tofu) and several…
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Bhutanese Food: Traditional Dishes of Bhutan
Bhutan is a landlocked country situated in South Asia, in the Eastern Himalayas between China and India. The country is also known as “Druk Yul”…
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Armenian Food: 11 Traditional Dishes of Armenia
Armenia is a landlocked country located in Western Asia in a part of the Caucasus area, and is surrounded by Turkey, Georgia, the Lachin corridor,…
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Azerbaijani Food: 11 Traditional Dishes of Azerbaijan
Azerbaijan is a country situated at the boundary of Eastern Europe and Western Asia. The Caspian Sea, Russia, Georgia, Armenia, Turkey, and Iran border the…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Georgian Imeruli Khachapuri (Cheese Bread) Recipe
Imeruli Khachapuri is a traditional Georgian cheese-filled bread. The dough is generally prepared using flour, water, milk, salt and a leavening agent (either yeast or…
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Vietnamese Bánh Bò Recipe
Bánh bò is a Vietnamese sweet sponge cake prepared using rice flour, water, sugar and yeast. The dish is similar to a honeycomb in appearance…
