Chinese Douhua Recipe
Douhua is a Chinese dish made from soft tofu. Though it is described as a pudding, it is made using pieces of soft silken tofu…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Tajik Qurutob Recipe
Qurutob, also known as bread salad, is a traditional Tajik dish prepared by soaking the qurut (dried cheese balls) in water. The salty liquid is…
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Bruneian Food: 9 Traditional Dishes of Brunei
Brunei is a country situated on the north coast of the island of Borneo in Southeast Asia. Aside from its South China Sea coast, it…
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Indian Barfi Recipe
Barfi is a traditional Indian dessert prepared using a base of condensed milk solids (such as khoa or khoya), granulated sugar and ghee. Nuts such…
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South Korean Bungeoppang Recipe
Bungeoppang is a fish-shaped bread, popular in South Korea, traditionally filled with a sweetened red bean paste. Crispy on the outside and soft on the…
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Lao Lad Na Recipe
Lad na is a Lao-Chinese noodle dish prepared using wide rice noodles. The dish also includes meat (either chicken, beef, pork or tofu) and several…
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Bhutanese Food: Traditional Dishes of Bhutan
Bhutan is a landlocked country situated in South Asia, in the Eastern Himalayas between China and India. The country is also known as “Druk Yul”…
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Armenian Food: 11 Traditional Dishes of Armenia
Armenia is a landlocked country located in Western Asia in a part of the Caucasus area, and is surrounded by Turkey, Georgia, the Lachin corridor,…
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Azerbaijani Food: 11 Traditional Dishes of Azerbaijan
Azerbaijan is a country situated at the boundary of Eastern Europe and Western Asia. The Caspian Sea, Russia, Georgia, Armenia, Turkey, and Iran border the…
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Puchero Recipe
Puchero is a kind of Spanish-originating stew consisting of a wide range of vegetables, the exact ingredients of which vary by region. The dish is…
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Georgian Imeruli Khachapuri (Cheese Bread) Recipe
Imeruli Khachapuri is a traditional Georgian cheese-filled bread. The dough is generally prepared using flour, water, milk, salt and a leavening agent (either yeast or…
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Vietnamese Bánh Bò Recipe
Bánh bò is a Vietnamese sweet sponge cake prepared using rice flour, water, sugar and yeast. The dish is similar to a honeycomb in appearance…
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Vietnamese Pandan Waffles Recipe
Pandan waffles, also called Banh Kep La Dua, is a Vietnamese snack prepared using coconut milk instead of normal milk and flavored with pandan leaves,…
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Vietnamese Bo Luc Lac Recipe
Bo luc lac is a Vietnamese beef stir fry dish which is traditionally served on a bed of watercress with a bowl of rice on…
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Japanese Mentsuyu Recipe
Mentsuyu, also known as Tsuyu, is a Japanese soup base typically prepared using sake, mirin, soy sauce, kombu and katsuobushi (dried bonito flakes). It is…
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Japanese Basashi Recipe
Basashi is a traditional Japanese horse meat sashimi dish. It is typically accompanied by condiments including sliced onions, grated ginger and garlic, and is then…
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Japanese Ponzu Sauce Recipe
Ponzu sauce is a traditional Japanese dipping sauce prepared using soy sauce or tamari, citrus juice, mirin, katsuobushi (bonito flakes), kombu (kelp) and rice vinegar….
