South Korean Odeng Recipe
Odeng, a popular South Korean dish, is a savory snack consisting of fish cakes, a local broth and umami. Also known as Eomuk or Oden,…
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Sri Lankan Kiribath Recipe
Kiribath is a traditional Sri Lankan rice dish consisting of a simple combination of rice, coconut milk and salt. It can sometimes contain spices if…
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Nepalese Dal Bhat Recipe
Dal Bhat is a hearty Nepalese stew created from steamed rice and lentils, alongside other local spices including, garlic, onion, ginger, coriander, turmeric, and chillies…
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Korean Sundubu Jjigae (Tofu Stew) Recipe
Sundubu Jjigae is a traditional stew from South Korea consisting of soft tofu cooked in a flavorful spicy broth. The broth usually contains anchovies, kelp…
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Chinese Tong Sui Recipe
Tong sui is a sweet soup from China, made with sugar, beans, milk, and fruits. The name of this dish translates to sugar water in…
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Indonesian Perkedel Recipe
Perkedel are Indonesian meat and vegetable fritters, also containing fresh herbs like green onions and spices. The meat is usually minced beef or corned beef….
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Mongolian Khorkhog Recipe
Khorkhog is a traditional Mongolian dish consisting of meat and vegetables cooked with hot stones inside of a sealed vessel. It is sometimes called the…
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South Korean Jeon (Vegetable Pancakes) Recipe
Jeon is a type of South Korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood. While it’s commonly eaten…
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What is a Sake Bomb?
A sake bomb is a popular drinking ritual that combines Japanese rice wine called sake and beer. It is often enjoyed in social gatherings and…
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Japanese Tonkotsu Ramen Recipe
Tonkatsu Ramen is a Japanese ramen noodle dish made with noodles and a creamy broth made from pork bones and flavored with garlic, ginger, scallions…
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Food of Tajikistan: 9 Must-Try Traditional Tajik Dishes
Tajikistan, located in Central Asia, is a country characterized by its mountainous terrain, with over 90% of its landmass covered by mountains. Tajikistan was once…
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Japanese Rakugan Recipe
Rakugan are Japanese sweets that are known for their delicate and artistic appearance. They are made by kneading a mixture of finely ground sugar and…
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Indian Pani Puri Recipe
Pani puri, also known as golgappa, fuchka, gupchup, phuchka or pani ke patashe, is an Indian street food snack. It consists of a round, deep-fried,…
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Indian Malai Kofta Recipe
Malai Kofta is a vegetarian Indian dish made from potato and paneer kofta, or small fried balls sometimes likened to fried dumplings. The dish features…
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Indonesian Tahu Telur (Tofu Omelet) Recipe
Tahu Telur is a savory tofu omelet from Indonesia, served with a spicy peanut sauce and a choice of crunchy toppings. It is entirely vegetarian…
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Vietnamese Bun Cha Hanoi Recipe
Bun cha Hanoi is a traditional Vietnamese dish that is prepared using grilled pork, usually accompanied by fresh herbs, vermicelli noodles and a dipping sauce….
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Japanese Ikayaki (Grilled Squid) Recipe
Ikayaki is a Japanese street food consisting of squid grilled in a soy sauce glaze and served on a stick or sliced on a plate. …
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South Korean Dakgangjeong Recipe
Dakgangjeong is a South Korean dish made with twice-fried chicken that is battered in corn or potato starch and covered in a sweet and spicy…
