Teh Tarik Recipe (Pulled Milk Tea)
Teh tarik is a Malaysian hot milk tea beverage prepared using a strong brew of black tea blended with condensed milk. Other ingredients added for…
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Japanese Tekka Maki (Tuna Roll Sushi) Recipe
Tekka maki is a popular type of Japanese sushi roll made of raw tuna. Also known as Tuna roll, tekka maki is a typical hosomaki,…
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Armenian Khash Recipe
Khash is an Armenian soup prepared using boiled cow or sheep parts such as the head, feet, and stomach (tripe). Typically consumed early in the…
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Singaporean Food: 14 Traditional Dishes of Singapore
Singapore is a small country located on a small just off of a Southeas Asian peninsula predominantly occupied by Malaysia and Thailand. Singapore is a…
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Filipino Halo-Halo Recipe
Halo-halo is a traditional Filipino cold dessert prepared using crushed ice, evaporated milk or condensed milk, and many other optional ingredients depending on taste. Common…
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Japanese Takoyaki (Octopus Dumplings) Recipe
Takoyaki, also known as octopus balls or octopus dumplings, is a Japanese dish consisting of minced octopus meat (tako), tempura scraps (tenkasu), pickled ginger (benishoga),…
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Vietnamese Coconut Worms (Duong Dua)
In Vietnamese cuisine, Coconut worm is a type of snout beetle at its larvae stage. Also known as Duong Dua in Vietnamese, a coconut worm…
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Japanese Okonomiyaki Sauce Recipe
Okonomiyaki sauce is the sauce used on Okonomiyaki, which are like Japanese pancakes or frittatas made from eggs, flour, cabbage, slices of pork belly and…
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Camel Burger Recipe
Camel meat is considered to be one of the leanest red meats available. With a little bit of a sweet aftertaste, camel meat is very…
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Traditional Filipino Chicken Pancit Recipe
Pancit is a popular Filipino noodle dish that consists of stir-fried noodles with meat or seafood such as shrimp, fish, squid, crab, oysters, clams, and…
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Durian Fruit: The Stinky Fruit from Southeast Asia
A durian, also known as the “king of fruits”, is an edible fruit from many tree species that belong to the genus Durio. This seasonal…
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Cháo Quẩy (Youtiao) Recipe
Cháo quẩy, also known as Youtiao, is a long golden-brown deep-fried stripes of dough much like a straight donut. The dish originates in China but…
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Korean Sundae Blood Sausage Recipe
Sundae, also known as Soondae or Blood Sausage, is a popular Korean dish prepared by steaming cow or pig intestines filled with various ingredients such…
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Spicy Chicken Feet Recipe
Chicken feet are a delicacy eaten in countries all over the world. Whether served as a main course, a soup or a bar snack, there…
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Kazakh Food: 11 Traditional Dishes of Kazakhstan
Kazakhstan is a country in Central Asia which is known for being the largest landlocked country in the world. It shares its borders with Kyrgyzstan…
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South Korean Beondegi Recipe
Beondegi (pronounced “bondegui”) is a Korean delicacy consisting of cooked silkworm pupae (silkworms that are going through the maturity transition process). It is a very…
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Japanese Poisonous Fugu Fish Recipe
Fugu is a puffer fish delicacy eaten in Japan which, if prepared incorrectly, can be deadly to eat. This is because there are toxic parts…
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Japanese Bukkake Udon Recipe
Bukkake udon is a refreshing summer dish eaten in Japan that consists of cold boiled udon noodles and a variety of different sauces and garnishing…
