Vietnamese Pizza (Banh Trang Nuong) Recipe
Vietnamese pizza, locally known as Banh Trang Nuong, is a unique style of pizza preparation that uses grilled rice paper, instead of dough, as its…
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Mongolian Food: 11 Traditional Dishes of Mongolia
On the surface Mongolian cuisine can be quite simple. Utilising a variety of meats such as mutton, beef, horse, sheep, camel, and even marmot which…
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Japanese Onigiri (Rice Balls) Recipe
Onigiri are Japanese rice balls that are stuffed with various fillings and are wrapped in dried seaweed leaves. They are often eaten as a healthy…
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Japanese Food: 42 Traditional Dishes of Japan
Japanese cuisine is famous around the world for its taste, variety of seasonal dishes and its wide range of health benefits. A typical Japanese meal…
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Japanese Daifuku Recipe
Daifuku is a type of wagashi (Japanese sweet), stuffed with sweet red bean paste which is a popular snack in Japan. Daifuku is a a…
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Indian Aloo Paratha Recipe
Aloo Paratha is an Indian flatbread meal which is prepared using spiced potatoes. It is among the most popular breakfast meals in India. Quick to…
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Philippine Tocino Recipe
Tocino is a popular Filipino cured pork dish made with soy sauce, garlic, sugar, and other ingredients to give its famous savory-sweet taste. Tocino is…
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Nepalese Food: 10 Traditional Dishes of Nepal
Nepal is famous for its towering mountain landscapes and is home to eight of the highest peaks in the world. It also has a burgeoning…
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Traditional Pad Thai Recipe
Pad Thai, one of Thailand’s staples, is made from rice noodles along with other ingredients such as scrambled eggs, bean sprouts, tofu, and meats such…
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Uzbek Food: 10 Traditional Dishes of Uzbekistan
Uzbekistan is well-known for its Islamic architecture of the Registan in Samarkand, the ancient walled city of Khiva and the towering Kalyan Minaret of Bukhara….
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Georgian Khachapuri Recipe (Cheese & Egg Bread)
Khachapuri is a traditional Georgian homemade bread that is typically shaped like a boat, topped with various kinds of cheeses and a runny egg at…
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Chinese (Sichuan) Mala Sauce Recipe
Mala Sauce is one of the most popular sauces in China. It consists of Sichuan peppercorns, chilli pepper oil, and a lot of various spices…
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Pakistani Foods: 10 Traditional Dishes of Pakistan
Pakistan, officially known as the Islamic republic of Pakistan is a country located in South Asia. Generally known as the land of nature and adventure…
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Penis Fish (Gaebul): South Korea’s Genital-Shaped Delicacy
Penis Fish is a phallic sea creature that is typically eaten raw by South Koreans and served with a savory sauce made of sesame oil….
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Mongolian Bansh Recipe
Bansh is a popular Mongolian dumplings dish that is typically served during special occasions. Bansh is usually made of mutton or beef, which came from…
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Japanese Hakata Ramen Recipe
Hakata ramen is a Japanese dish which is a type of tonkotsu ramen (broth made of pork bones). The ingredients of hakata ramen can be…
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Popular Thai Dishes: 27 Traditional Foods of Thailand
Thailand is known for so many things, from stunning beaches to hectic, scooter-saturated cities. But of course, Thailand is most well-known around the world for…
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Traditional Japanese Shabu Shabu Recipe
Shabu shabu is a popular Japanese hot pot dish made with a variety of vegetables along with thin slices of meat that are boiled in…
