Indonesian Food: 20 Traditional Dishes of Indonesia
Indonesia is the world’s largest archipelago nation, located in Southeast Asia between the Indian and Pacific Oceans. It shares land borders with Malaysia, Papua New…
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Chinese Food: 30 Traditional Dishes of China
Chinese food is incredibly unique, wholesome and wonderfully satisfying. Due to the vast landscape of China and its long and storied history of various small…
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South Korean Food: 26 Traditional Dishes of South Korea
South Korean cuisine is often characterised as savory, hearty, nutritious, and spicy. But dig a little deeper and there is so much more to uncover…
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Shiokara: Japanese Fermented Squid Delicacy
Among the incredibly weird and wonderful dishes we have encountered on our travels is a strange Japanese dish called Shiokara (or ika no shiokara). Shiokara…
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Indian Food: 21 Traditional Dishes of India
Indian food is some of the most popular and most widely eaten cuisines in the world. Indian cuisine consists of a diverse range of curries,…
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Century Egg: Origin, Taste, Benefits & Preparation
Century egg (or hundred-year egg) is a Chinese delicacy of preserved duck, chicken or quail eggs. They become black in appearance with a dark green…
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Mad Honey: The Bizarre Hallucinogenic Red Honey
It’s thick. It’s red-golden. It’s delightfully sweet. And it might just kill you if you consume more than one teaspoon. We’re talking about mad honey…
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Chinese Bird’s Nest Soup Delicacy: Facts, Benefits, Price & Recipe
If you’ve ever come across any mention of the famed Chinese Delicacy Bird’s Nest Soup you’ve probably heard all kinds of good things about it….
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Authentic Uzbek Plov Recipe
Persians and people from the west call it pilaf. In the Hindu language, they call it pulav, whereas in Urdu it is referred to as…
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Filipino Food: 22 Traditional Dishes of the Philippines
The Philippines is a country in Southeast Asia, consisting of over 7,000 tropical islands. Despite a history of colonization, the Philippines has retained a clear…
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Taiwanese Food: 14 Traditional Dishes of Taiwan
Taiwan is a small country to the South of China. Taiwan’s nearest geographic neighbors are China, Japan, and the Philippines Aboriginal peoples are believed to…
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Tamilok Woodworm: A Delicacy From The Philippines
The Tamilok Woodworm delicacy, straight out of the Philippines. Undoubtedly a food for the adventurous traveller! Hungry? No me neither! Ok this is going to be up there with…
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The Must-Try Oyster Experience On Miyajima Island
Whether you are in Hiroshima for a day trip or longer, Miyajima Island is an absolute must-see. Whilst Miyajima is more commonly known for the…
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Kakigōri: Japanese Shaved Ice Dessert
Kakigōri is the Japanese shaved ice phenomenon that is slowly taking the world by storm. So what’s so popular about Kakigōri? Well you might think…
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Thai Goong Ten: Dancing Shrimp Recipe (Live Shrimp)
Goong Ten is a delicacy from Thailand that roughly translates as dancing shrimp. Why? Well because the shrimp are still alive! And I’m sure you’d be…
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Snake Soup Recipe: A Guide To The Chinese Delicacy
Snake soup is a 2,000 year old Chinese/Cantonese delicacy eaten in China, Taiwan and other parts of Eastern Asia. It may sound like an unusual delicacy…
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Homemade Kaya Jam with Soft Boiled Eggs & Toast Recipe
Kaya toast with soft boiled eggs is a Malaysian recipe consisting of a coconut jam (kaya) on toast, cut into strips and dipped into a…
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Bangladeshi Food: 9 Traditional Dishes of Bangladesh
Traditional, authentic Bangladeshi cuisine is made up of a diverse range of delicious spices, herbs, rice, fish meats and breads. Consisting of rich, creamy, spicy,…
