Japanese Poisonous Fugu Fish Recipe
Fugu is a puffer fish delicacy eaten in Japan which, if prepared incorrectly, can be deadly to eat. This is because there are toxic parts…
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Japanese Bukkake Udon Recipe
Bukkake udon is a refreshing summer dish eaten in Japan that consists of cold boiled udon noodles and a variety of different sauces and garnishing…
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Yubari King Melon: The Expensive Japanese Fruit
Considered to be the most expensive fruit in the whole world, Yubari Kings are a type of melon grown and sold in Japan. Grown exclusively…
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Filipino Sans Rival Recipe
Sans Rival is a three-layered cake popular in the Philippines, prepared using French buttercream, meringue and chopped cashews. Three different layers of cashew nut meringue…
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Vietnamese Chè Recipe
In Vietnamese cuisine Chè refers to sweet desserts that are served in liquid form, in a glass. Examples may include drinks, different kinds of sweet…
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Malaysian Food: 17 Traditional Dishes of Malaysia
Malaysia, one of the highlights of Southeast Asia, is a country nestled in between Thailand and Singapore on the Malay Peninsula. It is known for…
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Burmese Food: 12 Traditional Dishes of Myanmar
Myanmar (also known as Burma) is a country in the heart of Southeast Asia, known for its outstanding temples, scenery and history. In recent times…
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Thai Ruam Mit Dessert Recipe
Ruam Mit is a famous Thai dessert that has no particular list of ingredients. People tend to prepare the dish in any way they want…
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Taiwanese Sun Cake Recipe (Tai Yang Bing)
Sun cake, also known as tai yang bing, is a famous Taiwanese dessert. Belonging to the beautiful city of Taichung, Taiwan, sun cake is made…
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Mongolian Airag (Kumis) Recipe: Fermented Mare’s Milk
Also known as kumis, Airag, also known as Kumis, is essentially fermented mare’s milk and is the national beverage of Mongolia. A combination of lactic…
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Japanese Aburaage Recipe
Aburaage is a traditional Japanese dish consisting of deep-fried, thinly sliced tofu. It is more popular than standard tofu because of the firm texture and…
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Georgian Food: 11 Traditional Dishes of Georgia
Georgia is a country famously nestled between Europe and Asia, with a culture that represents the best of both continents. Food plays a massive role…
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Thai Choo Chee Mackerel Curry Recipe
Choo Chee Curry is a traditional Thai curry dish prepared with coconut milk, Thai red curry and fish. Variations of the dish differ in the…
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Tibetan Black Diamond Apple: What is it & How does it Taste?
Black diamond apple is a variety of apple grown in Tibet, notable for its deep violet color. It belongs to the family of Huaniu apples,…
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Japanese Hanami Dango Recipe
Hanami Dango (or Sanshoku Dango) is a traditional Japanese rice flour dessert which is particularly enjoyed during the custom tradition of flower viewing (Hanami) each…
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Sri Lankan Food: 14 Traditional Dishes of Sri Lanka
Sri Lanka, an island in the Indian Sea just south of India and north east of the Maldives, is not just a country famed for…
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Cambodian Food: 10 Traditional Dishes of Cambodia
The cuisine of Cambodia is heavily influenced by neighboring countries, namely Thailand, Laos and Vietnam. Therefore, those who have already been to these other Southeast…
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Konpeitō: The Traditional Japanese Sugar Candy
Konpeitō is a small, cute sugar confectionery that is consumed during the Hinamatsuri festival in Japan. Additionally, it is a popular gift for weddings and…
