Brazilian Romeu e Julieta Recipe
Romeu e Julieta is traditional Brazilian confection made with cheese and guava paste. In its most basic form, the cheese and paste are cut into…
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Portuguese Pastel de Santa Clara Recipe
Pastel de Santa Clara is a custard filled pastry from Portugal. The dough is simple, made using water, butter and flour. The custard filling is…
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Argentinian Choripán (Chorizo Sandwich with Chimichurri) Recipe
Choripán is a sandwich which consists of a crusty bread filled with chorizo and topped with chimichurri. The chorizo is sliced lengthwise and grilled. The…
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Spanish Tecula Mecula Recipe
Tecula Mecula is a traditional dessert from Extremadura, Spain, which consists of eggs and almonds. It is made by mixing the eggs with sugar syrup,…
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Peruvian Mate de Coca Recipe
Mate de coca is a traditional Peruvian tea made from the leaves of the coca plant. The leaves are steeped in hot water and sometimes…
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Guatemalan Subanik Recipe
Subanik is a traditional Guatemalan stew made using multiple chili peppers and meats steamed in a tomato sauce base. The meat is cut into pieces…
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Italian Osso Buco Recipe
Osso buco is a traditional Italian dish of braised meat shanks in a rich sauce made from stock, wine, butter, vegetables and spices. The meat…
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Chilean Calzones Rotos Recipe
Calzones rotos is a fried dough snack from Chile. A sweet dough is made from flour, eggs, butter or margarine, baking powder and confectioners’ sugar….
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Cuban Medianoche Recipe
Medianoche is a Cuban sandwich consisting of sliced roasted pork, ham, sweet pickles, mustard and Swiss cheese in a roll. It is a fluffy sandwich…
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Indonesian Nasi Kuning Recipe
Nasi Kuning is a fragrant Indonesian yellow rice dish cooked in coconut milk and flavored with turmeric, pandan, lemongrass, kaffir and bay leaves. The coconut…
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Brazilian Sopa de Palmito Recipe
Sopa de Palmito is a Brazilian soup made from hearts of palm, onions, garlic, cream, and other spices. It can be enjoyed warm or chilled…
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American Francheezie (Hot Dogs Wrapped in Bacon) Recipe
Francheezie is an American snack consisting simply of hot dogs wrapped in bacon, which is deep fried and served in a bun with melted or…
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Croatian Paprenjaci (Black Pepper Cookies) Recipe
Paprenjaci is a traditional Croatian cookie consisting of flour, eggs, butter, sugar, honey, walnuts and spices. The ingredients are mixed into a cookie dough which…
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Chinese Guotie (Potstickers) Recipe
Guotie, also known as potstickers, are a type of pan-fried Chinese dumplings filled with meat and vegetables such as Chinese cabbage, ginger, and scallions. The…
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Chilean Ensalada Chilena (Tomato & Onion Salad) Recipe
Ensalada Chilena, or Chilean Salad in English, is a simple, fresh salad that originates from Chile. The salad is made from tomatoes, onions, and cilantro…
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Italian Zeppole di San Giuseppe Recipe
Zeppole di San Giuseppe is a traditional Italian pastry consisting of a Pâte à Choux pastry shell filled with cream and topped with a black…
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Thai Nam Chim Chaeo Recipe
Nam chim chaeo is a Thai condiment consisting of green onions, chili flakes, fish sauce, sugar, shallots, lime juice and rice powder. The ingredients are…
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Portuguese Pao de Lo Recipe
Pao de Lo is a traditional Portuguese sponge cake consisting of eggs, sugar and flour. The eggs are whipped for a long time until very…
