Ecuadorian Encebollado de Pescado Recipe
vEncebollado de pescado is a popular traditional Ecuadorian soup consisting of fresh tuna, onions, tomatoes, yuca (cassava), and spices. Although albacore tuna is traditionally used, some cooks substitute other types of fish or seafood. Encebollado de pescado is the national dish of Ecuador. It is often topped with pickled onion and tomato salsa. Avocado, toasted corn …