Recipes

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Australian Crocodile Skewers (or US Gator Kebabs) Recipe

Crocodile skewers are a great representation of Australia, they’ve got everything from the epitomic animal to the clichéd BBQ! In the Southern US, particularly in states such as Florida and Louisiana, alligator Kebabs are cooked in much the same way. So whichever meat you can get […]

Criadillas (Bull’s Testicles) Fries Recipe | Argentina

Criadillas (Bull’s Testicles) Fries Recipe | Argentina

Travelling through Argentina it’s not difficult to be able find and eat fried bulls testicles (criadillas), served with salsa. Fancy trying that? “Criadillas” are fried bulls testicles, eaten predominantly in regions where bull-fighting is popular and often by the victorious matador as a sign of strength. […]

Tripas (cow’s stomach) recipes: Mexican Tacos De Tripitas & Portuguese Tripas A moda Do Porto

Tripas (cow’s stomach) recipes: Mexican Tacos De Tripitas & Portuguese Tripas A moda Do Porto

In Mexico and Portugal, tripas (cow’s stomach) is the key ingredient in traditional dishes: Tacos De Tripitas in Mexico and Tripas A moda Do Porto in Portugal. You might be surprised to hear about people around the world eating cow’s stomach, but it’s actually not even […]

Hungarian Hortobagy-style Pancakes recipe

Hungarian Hortobagy-style Pancakes recipe

This hortobagy-style pancakes recipe is traditional Hungarian stew stuffed pancake dish, known locally as Hortobágyi palacsinta. Found in abundance in the beautiful capital of Budapest, one of Europe‘s greatest cities, they are essentially stuffed crepes with a delicious stew sauce. Hortobagy pancakes consist of a beautiful meat […]

Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe | Norway

Smalahove (Sheeps Head) with Rutabaga & Potatoes Recipe | Norway

Smalahove is an bizarre traditional Norwegian recipe of sheeps head, usually eaten on the Sunday before Christmas. Smalahove is undoubtedly one of the weirdest recipes in the world but whilst it might look slightly disturbing, it is basically just lamb and the more meatier parts of […]

Samoan Sapasui (Chop Suey) Recipe

Samoan Sapasui (Chop Suey) Recipe

This Sapasui recipe is adored in Samoa, a variation on the classic Chinese Chop Suey recipe, there are many different ways to cook this dish. This is one of the most typical recipes in Samoan cuisine, hailing straight from the beautiful Oceanic island. Samoan food recipes […]

Homemade kaya jam toast with soft boiled egg recipe

Homemade kaya jam toast with soft boiled egg recipe

This kaya toast recipe showcases one of the most delicious and unique snacks I’ve tried in all of South East Asia. The sweet and salty flavours combine perfectly to create such a beautiful, flavoursome bite to eat. I first tried Kaya jam toast with soft […]

Authentic Jamaican peanut porridge recipe

Authentic Jamaican peanut porridge recipe

This authentic peanut porridge recipe has a fantastic reputation since being lofted from a modest staple of Jamaican cuisine to a culinary favourite of foodies across the planet.  In fact, so popular is peanut porridge that it is now widely eaten across North America, particularly […]

Peruvian Guinea Pig (Cuy) Recipe

Peruvian Guinea Pig (Cuy) Recipe

The following guinea pig (Cuy) recipes are based on the traditional authentic Peruvian national dish, Cuy, named so because of the noise a guinea pig makes (pronounced ‘kwee’). Guinea pig (Cuy) is a delicacy that is very typically associated with typical Peruvian cuisine but it is also eaten […]