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Venezualan Salpicón de Marisco Recipe

Salpicón de marisco is a Venezuelan seafood salad consisting of shrimp, octopus, and mussels along with onion, cucumbers and bell peppers tossed in a tangy vinegar based-dressing. It is served chilled, making it a great appetizer on a summer’s day.   Salpicón de Marisco must be made at least several hours ahead of time to give …

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Italian Spaghetti alla Puttanesca Recipe

Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and anchovies bring an umami flavor to the sauce while the garlic and pepper make for an aromatic meal. This dish is eaten as the main course for an evening meal …

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Brazilian Pudim de Leite Recipe

Pudim de Leite, also known as Brazilian Flan or Leche Asada in other Latin American countries, is a popular dessert originating from Brazil. It is a creamy, caramelized custard dessert and is made by combining sweetened condensed milk, regular milk, eggs and vanilla extract, which are then mixed together and baked in a water bath …

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Hungarian Húsleves Recipe

Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth along with an assortment of vegetables. Common vegetables used in Húsleves include carrots, potatoes, onions, and celery. The soup is often seasoned with salt, pepper, and various herbs and spices, …

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Brazilian Feijoada (Black Bean & Meat Stew) Recipe

Feijoada is a Brazilian stew containing black beans, beef and pork that is simmered together in a large pot over low heat for several hours. This dish is popular throughout the Portuguese-speaking world and is considered a national dish of Brazil. It is considered to be a soul food and is commonly served alongside rice …

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Hungarian Uborkasaláta (Cucumber Salad) Recipe

Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour taste. Paprika and ground black pepper are sprinkled on top to bring a final pop of color and flavor to the dish.  Uborkasaláta is served as a light side, eaten alongside …

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Mexican Sopa Azteca Recipe

Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in broth until they softened, and is flavored with chili peppers and other local herbs and spices. Sopa Azteca is commonly served during celebratory occasions, family gatherings, and also as a …

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Indian Pani Puri Recipe

Pani puri, also known as golgappa, fuchka, gupchup, phuchka or pani ke patashe, is an Indian street food snack. It consists of a round, deep-fried, crunchy flatbread (also known as puri), stuffed with a combination of flavored water (also called imli pani), onion, chili powder, tamarind chutney, potato mash, chaat masala and chickpeas. Origin & …

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Indian Malai Kofta Recipe

Malai Kofta is a vegetarian Indian dish made from potato and paneer kofta, or small fried balls sometimes likened to fried dumplings. The dish features delicate koftas, or dumplings, which are made by combining mashed potatoes, paneer (Indian cottage cheese), and an array of aromatic spices. Malai Kofta is an entirely vegetarian dish and is often …

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Indonesian Tahu Telur (Tofu Omelet) Recipe

Tahu Telur is a savory tofu omelet from Indonesia, served with a spicy peanut sauce and a choice of crunchy toppings. It is entirely vegetarian but still packed with protein, making it a great option to enjoy as a snack or appetizer. Tahu telur is a type of ‘tahu goreng’ dish, a broader category meaning …

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Venezuelan Pabellón Criollo Recipe

Pabellón Criollo is a hearty Venezuelan dish made from shredded beef, black beans, rice and plantains. It is also occasionally topped with a fried egg or served with chopped up avocado on the side. Pabellón Criollo is the national dish of Venezuela and is often served at special occasions such as family gatherings, weddings and …

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Vietnamese Bun Cha Hanoi Recipe

Bun cha Hanoi is a traditional Vietnamese dish that is prepared using grilled pork, usually accompanied by fresh herbs, vermicelli noodles and a dipping sauce. The pork is marinated in a mixture of fish sauce, sugar, garlic, and other seasonings, then grilled over charcoal until it is caramelized and crispy on the outside. It is …

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Japanese Ikayaki (Grilled Squid) Recipe

Ikayaki is a Japanese street food consisting of squid grilled in a soy sauce glaze and served on a stick or sliced on a plate.  This food is an easily transportable snack and is popular in street food markets and at summer festivals all across Japan.  The term ‘ikayaki’ meaning grilled squid, actually has several …

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Indonesian Ayam Goreng Recipe

Ayam Goreng is a popular fried chicken dish in Indonesia, made by marinating chicken pieces in a blend of traditional Indonesian spices and herbs, such as lemongrass, galangal, turmeric and coriander for several hours. The marinated chicken is then deep-fried until it is crispy and golden brown. Ayam Goreng is often served with steamed rice …

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