Quesillo is a Venezuelan dessert made from a combination of caramel and custard. In other parts of the world, it is also known as flan and is very similar to the creme caramel dish. Quesillo is made from eggs, condensed milk or milk and sugar, and caramelized sugar. Quesillo has a very distinct texture that …
Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used as a filling in a sandwich. Braunschweiger will always contain only pork liver, while other types of liverwurst use a variety of different livers such as beef or chicken or …
Roujiamo is a traditional Chinese street food, similar to a sandwich, that is made up of slow-cooked meat (most commonly pork) inside a freshly made flatbread called baijimo. The dish is sometimes referred to as a ‘Chinese Hamburger’ and contains over 20 different spices and seasonings. Originating from the province of Shaanxi, Roujiamo is a …
Pan de Yuca is an Ecuadorian bread with a chewy texture and a cheesy flavor, made with cassava flour, shaped into small round dough balls. It is a versatile snack that can be enjoyed throughout the day; popular in Ecuador as a breakfast food, afternoon snack or side dish for larger meals. The flour used …
Dwaeji Gukbap is a traditional South Korean soup consisting of pork, broth, rice and vegetables. The broth is made by boiling pork bones over a long period of time to extract their flavor. Sometimes, additional pork pieces are added to the broth. Often after cooking the soup is served plain, letting the quantity of rice, …
Nyama Choma is a traditional Kenyan dish consisting primarily of meat, with goat being the most common, but can also be made with beef, lamb, chicken or even fish. The meat is slathered in a mix of herbs and spices then grilled over an open flame. It is usually served with vegetables and ugali. Ugali …
Yaniqueque is a popular Dominican street food. Essentially a fried dough, it is made using flour, water, and salt. The ingredients are mixed into a dough, divided and formed into discs. They are fried until golden. Yaniqueque can be eaten plain or with sweet or savory toppings and fillings. It is a street food found …
Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and high quality dark chocolate. The cornstarch and sugar are mixed into the milk until they dissolve. Once both have dissolved, the milk is heated up, the chocolate is added and stirred until it is completely melted. Its usually served as …
Shan noodles is a traditional Burmese dish consisting of thin rice noodles, meat and a tomato sauce served with toppings. It is eaten as a main meal or snack in small portions. The meats used are chicken and pork with chicken being most common. The noodles can be served dry or wet. The wet version …
Kabuli Pulao is a rice dish made with a blend of rice, spices, raisins, and meat from Afghanistan. This dish is often topped with almonds and pistachios, and may also be made with saffron, giving the rice a golden color. Lamb meat is a popular choice for Kabuli Pulao, generally spiced with cardamon, cinnamon, and …
Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock. This hearty dish is usually served as a starter, but may also be served as a main course, accompanied by pieces of bread to dip into the stew. Usually a glass of red …
Riguas are a traditional Salvadoran corn cake or patty made from a simple mixture of corn masa with added toppings like cheese, sour cream, and other savory ingredients. Traditionally cooked in banana leaves, it can also be used as part of a dessert or sweet snack. Origin and Cultural Significance Riguas can be traced back …
Panna Cotta is an Italian cream-based dessert. It is made with heavy cream, half and half or whole milk, sugar, gelatin and vanilla. The ingredients are heated up together just until the sugar and gelatin dissolve then they are poured into individual molds and chilled for a few hours until firm. When ready to serve …
Kazandibi is a Turkish milk dessert. It was traditionally made using chicken breast. Today, it is often replicated without the meat and consists of milk, cream, sugar, starch and flavorings like vanilla and cinnamon. A small amount of the sugar is poured onto a greased pan or tray then caramelized. The milk and cream are …
Picada Colombiana is a Colombian dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board. The term ‘picada’ refers to a collection of small, diverse dishes commonly served as snacks or appetizers in Colombian cuisine. Popular picadas include grilled steak/chicken/pork, blood sausages, arepas, potatoes, chorizo, …
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy. The pork is marinaded for several hours before it is seared or fried. The vegetables are placed into a roasting pan along with the broth and the pork is slow …
Chacarero is a Chilean sandwich containing beef or pork with a combination of green beans, tomatoes, and spicy green chilis served in a soft roll. Typically served in a fuentes de soda or schoperias, the Chilean equivalents to a diner, with a cold beer they are one of the most popular fast foods in the …
Caraotas Negras, or black beans, are a staple dish in Venezuelan cuisine. Typically cooked on the stove with onions, peppers, garlic, and other spices, they are served as an accompaniment to many Venezuelan dishes, including soups, arepas, and the national dish, Pabellón Criollo. Caraotas Negras are also known as Venezuelan Beans or Criollo Caviar and …