Bulgarian Mish Mash Recipe
Mish Mash is a traditional Bulgarian dish of eggs, cheese and vegetables. The vegetables, usually onions, sweet peppers and tomatoes are cooked until soft and…
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Swedish Inlagd Sill Recipe
Inlagd sill is a traditional Swedish dish of salted herrings pickled in a mixture of vinegar, water and spices. The pickling liquid is heated up…
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Ethiopian Kitfo Recipe
Kitfo is an Ethiopian dish of raw, spiced beef. It is made by slowly heating clarified butter in a pan over very low heat then…
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Danish Varme Hveder Recipe
Varme Hveder are a traditional Danish sweet, spiced roll consisting of wheat flour, milk, sugar, eggs, butter, yeast and cardamom. The ingredients are mixed into…
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Paraguayan Chipa Guasu Recipe
Chipa guasu, also known as chipaguazu, is a traditional savory Paraguayan cake made from fresh corn kernels, onions and cheese. Other ingredients are milk, salt,…
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Filipino Nata de Coco Recipe
Nata de coco is a sweet jelly made from a mixture of coconut, sugar, water and a culture starter, popular in the Philippines. The mixture…
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Greek Saganaki Recipe
Saganaki is a traditional Greek dish of pan seared cheese. A large piece of cheese is coated in a fine layer of flour and pan…
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Thai Thung Thong Recipe
Thung thong is a traditional Thai dumpling filled with pork, shrimp and mushrooms. The other ingredients are various sauces and herbs for flavor. The filling…
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French Truite au Bleu Recipe
Truite au bleu is a French delicacy of poached blue trout, served whole. The fish is gutted and poached in a court bouillon and served…
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South Korean Galbi Tang Recipe
Galbi tang is a South Korean soup made with beef short ribs, seasoned with garlic and soy sauce. To make galbi tang, the beef is usually slow-cooked for…
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British Sunday Roast Chicken Dinner Recipe
A Sunday Roast Chicken is a traditional British dish typically served with sides of vegetables and gravy as part of a Sunday roast meal. British…
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Korean Corn Dog Recipe
Korean corn dogs are a popular street food made from hot dogs and mozzarella cheese, which is coated batter and deep fried before being rolled…
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Chorba Frik Recipe
Chorba Frik is a type of North African soup made with cracked wheat (frik), lamb, vegetables and a blend of local spices. The soup is…
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Salvadoran Cóctel de Conchas Recipe
Cóctel de Conchas is a seafood cocktail containing fresh clams, citrus juices, tomatoes, onions, and cilantro, popular in El Salvador. It is typically enjoyed as…
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Peruvian Escabeche de Pollo Recipe
Escabeche de Pollo is a Peruvian chicken-based dish made with onions, garlic, boiled potatoes, and eggs. Otherwise known as Peruvian pickled chicken, the dish is…
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Japanese Champon Recipe
Champon is a Japanese noodle dish containing a meat broth, stir fried vegetables, seafood, and pork or beef with ramen noodles. The dish is considered…
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Guatemalan Pastel de Banano Recipe
Pastel de Banano is a type of Banana cake that originates from Guatemala. The cake is made using a combination of ripe bananas and cinnamon…
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French Consommé Recipe
Consommé is a type of clear and strong meat-flavored broth from France, made by simmering meat, vegetables, and aromatics in a broth which is boiled,…
