Colombian Patacones Recipe
Patacones are a Colombian staple dish made from twice-fried plantain slices -often served as a small snack with dipping sauces, or as a side dish…
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Azerbaijani Shekerbura Recipe
Shekerbura is a traditional nut and sugar filled pastry enjoyed all over Azerbaijan. The pastry is shaped into a crescent and often decorated with intricate…
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French St. Honoré Cake Recipe
St. Honoré Cake is a French pastry consisting of a puff pastry base, a ring of choux pastry filled with cream, and topped with caramel-glazed…
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Bosnian Tufahija Recipe
Tufahija is a Bosnian dessert made from poached apples stuffed with walnuts and sugar before being topped with whipped cream. The dish is traditionally enjoyed…
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Peruvian Tacu Tacu Recipe
Tacu Tacu is a Peruvian dish made from leftover rice and beans which is then shaped into a patty and fried until crispy. Traditionally the…
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Filipino Fried Dilis Recipe
Dilis is a type of anchovy common in the Philippines which is usually sun dried then used to make other dishes. The dried fish is…
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Italian Pasta e Fagioli Recipe
Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from…
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El Salvadoran Panes con Pavo Recipe
Panes con pavo is a sandwich made with turkey and vegetables from El Salvador. The turkey is prepared in a marinade containing worcestershire sauce and…
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Hamantaschen Recipe
Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into…
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Iraqi Quzi Recipe
Quzi is a traditional Iraqi dish of lamb served over yellow rice. The lamb is cooked, usually by roasting until tender. It is flavored lightly…
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Brazilian Galinhada Recipe
Galinhada is a Brazilian chicken and rice dish, served with a mixture of vegetables. The vegetables typically include garlic, peppers, tomatoes and onions. Simple spices…
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Tunisian Couscous with Meat & Vegetables Recipe
Tunisian couscous is a dish of couscous accompanied by meat, chickpeas and vegetables flavored with traditional Tunisian spices. The couscous is steamed while the meat…
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French Floating Islands (Snow Eggs) Recipe
Floating Islands, or Ile Flottante in French or snow eggs, is a dessert containing poached sweet meringues served on top of crème anglaise and garnished…
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Costa Rican Bolitas de Coco Recipe
Bolitas de coco is a Costa Rican confection made by combining butter, condensed milk and shredded coconut. The butter and condensed milk are heated up,…
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El Salvadoran Marquesote Recipe
Marquesote is a traditional Salvadoran sponge cake made with eggs, sugar, flour and flavored with cinnamon. The eggs whites are whipped until stiff before adding…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Ghanaian Rice Water Recipe
Rice Water is a traditional Ghanaian porridge made from water and fermented rice with sweeteners and spices. It is also known as Akamu or Ogi…
