Italian Pasta e Fagioli Recipe
Pasta e Fagioli is an Italian soup that consists of beans, vegetables, pasta, herbs and cheese. The soup is made by first rendering fat from…
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El Salvadoran Panes con Pavo Recipe
Panes con pavo is a sandwich made with turkey and vegetables from El Salvador. The turkey is prepared in a marinade containing worcestershire sauce and…
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Hamantaschen Recipe
Hamantaschen are a traditional Jewish, triangular shaped pastry consisting of a sweetened dough with a filling. The dough is rolled out thin and cut into…
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Iraqi Quzi Recipe
Quzi is a traditional Iraqi dish of lamb served over yellow rice. The lamb is cooked, usually by roasting until tender. It is flavored lightly…
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Brazilian Galinhada Recipe
Galinhada is a Brazilian chicken and rice dish, served with a mixture of vegetables. The vegetables typically include garlic, peppers, tomatoes and onions. Simple spices…
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Tunisian Couscous with Meat & Vegetables Recipe
Tunisian couscous is a dish of couscous accompanied by meat, chickpeas and vegetables flavored with traditional Tunisian spices. The couscous is steamed while the meat…
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French Floating Islands (Snow Eggs) Recipe
Floating Islands, or Ile Flottante in French or snow eggs, is a dessert containing poached sweet meringues served on top of crème anglaise and garnished…
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Costa Rican Bolitas de Coco Recipe
Bolitas de coco is a Costa Rican confection made by combining butter, condensed milk and shredded coconut. The butter and condensed milk are heated up,…
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El Salvadoran Marquesote Recipe
Marquesote is a traditional Salvadoran sponge cake made with eggs, sugar, flour and flavored with cinnamon. The eggs whites are whipped until stiff before adding…
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Gibanica (Cheese Pie) Recipe
Gibanica is a traditional wheat flour pastry filled with soft cheese. The filling may be a soft spreadable cheese such as cottage cheese or soft…
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Flan de Calabaza (Pumpkin Flan) Recipe
Flan de calabaza is a traditional pumpkin flavored custard dessert popular in Cuba, Puerto Rico, Spain and Mexico. The custard is made with freshly pureed…
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Ghanaian Rice Water Recipe
Rice Water is a traditional Ghanaian porridge made from water and fermented rice with sweeteners and spices. It is also known as Akamu or Ogi…
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Greek Stifado Recipe
Stifado is a Greek stew prepared with meat, onions, tomatoes, lots of red wine, and a variety of different spices. It is slow cooked for…
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Turkish Biber Salçasi Recipe
Biber salcasi is a Turkish red condiment made from sweet peppers, salt and lemon juice. The paste has a smoky, but sweet flavor and can…
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Kibbeh Nayyeh Recipe
Kibbeh Nayyeh is a traditional Lebanese dish of raw spiced meat. Finely ground meat is mixed with soaked bulgur wheat, white onions and kamouneh spice….
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Australian Halal Snack Pack Recipe
Halal Snack Pack, also known as HSP, is a fusion street food that is popular in Australia. The dish is made with layers of meat,…
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Jamaican Coco Bread Recipe
Coco Bread is a soft, sweet bread from Jamaica made from coconut milk and flour. The bread is folded into a crescent shape and often…
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French Beef Stroganoff Recipe
Beef Stroganoff is a traditional French dish that contains sautéed beef in a cream-based sauce, traditionally served on top of rice or pasta. While the…
