French Truite au Bleu Recipe
Truite au bleu is a French delicacy of poached blue trout, served whole. The fish is gutted and poached in a court bouillon and served…
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South Korean Galbi Tang Recipe
Galbi tang is a South Korean soup made with beef short ribs, seasoned with garlic and soy sauce. To make galbi tang, the beef is usually slow-cooked for…
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British Sunday Roast Chicken Dinner Recipe
A Sunday Roast Chicken is a traditional British dish typically served with sides of vegetables and gravy as part of a Sunday roast meal. British…
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Korean Corn Dog Recipe
Korean corn dogs are a popular street food made from hot dogs and mozzarella cheese, which is coated batter and deep fried before being rolled…
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Chorba Frik Recipe
Chorba Frik is a type of North African soup made with cracked wheat (frik), lamb, vegetables and a blend of local spices. The soup is…
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Salvadoran Cóctel de Conchas Recipe
Cóctel de Conchas is a seafood cocktail containing fresh clams, citrus juices, tomatoes, onions, and cilantro, popular in El Salvador. It is typically enjoyed as…
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Peruvian Escabeche de Pollo Recipe
Escabeche de Pollo is a Peruvian chicken-based dish made with onions, garlic, boiled potatoes, and eggs. Otherwise known as Peruvian pickled chicken, the dish is…
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Japanese Champon Recipe
Champon is a Japanese noodle dish containing a meat broth, stir fried vegetables, seafood, and pork or beef with ramen noodles. The dish is considered…
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Guatemalan Pastel de Banano Recipe
Pastel de Banano is a type of Banana cake that originates from Guatemala. The cake is made using a combination of ripe bananas and cinnamon…
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French Consommé Recipe
Consommé is a type of clear and strong meat-flavored broth from France, made by simmering meat, vegetables, and aromatics in a broth which is boiled,…
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Argentinian Pebeta Recipe
Pebeta is an Argentinian sandwich made with small soft rolls filled with ham, cheese, lettuce, and tomato. It is a popular snack or “light meal”…
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British Mince Pie Recipe
Mince pies are sweet pies filled with a combination of dried fruits, spices and brandy, traditionally eaten during the Christmas period in the United Kingdom….
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Cambodian Bok Lahong Recipe
Bak Lohong is a traditional papaya salad from Cambodia made from green papaya, tomatoes, long beans, and a spicy, sour dressing. The dish is eaten…
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Bolivian Chuflay Recipe
Chuflay is a traditional brandy-based cocktail enjoyed throughout Bolivia. The drink uses Singani (a Bolivian brandy) with ginger ale and a slice of lemon or…
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Pisang Goreng Recipe
Pisang goreng is an Indonesian dish consisting of bananas cut into pieces, dipped in batter and deep fried. The batter is made from rice flour,…
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British Full English Breakfast (Fry Up) Recipe
A Full English Breakfast is a traditional British meal that includes a variety of savory items, including bacon, eggs, sausages, toast, beans and black pudding….
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Traditional Goulash Recipe
Goulash is a stew of beef and vegetables flavored with paprika spice, popular in Hungary, Germany, Austria, Albania, Croatia, Slovakia, Slovenia, Czech Republic, Poland, the…
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Colombian Lechona Recipe
Lechona is a traditional Colombian dish consisting of a whole roasted pig stuffed with a rice, yellow peas, onions, and spices. The pig is deboned,…
