Greek Portokalopita Recipe
Portokalopita is a type of Greek cake created from layers of crispy phyllo dough that has been soaked in orange syrup. Cinnamon and cloves stop…
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Chinese Dan Tat (Egg Tarts) Recipe
Dan Tat are small pastries with an egg custard filling originating in China. They are also known as Chinese egg tarts and are popular both…
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Indian Kaju Katli Recipe
Kaju katli is an Indian dessert made with cashew nuts, giving the sweets a rich, nutty flavor. Some recipes also include ghee and cardamom powder…
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Dutch Snert Recipe
Snert is a traditional soup made with green split peas from the Netherlands. Besides green split peas, its basic ingredients are celeriac, leeks and meat….
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Spanish Carajillo (Spanish Coffee) Recipe
A Carajillo is a coffee cocktail from Spain containing liquor, coffee, citrus peel, and cinnamon. The liquor is usually brandy, rum, or mezcal = depending…
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German Toast Hawaii Recipe
Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with…
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South African Bobotie Recipe
Bobotie is a traditional South African Casserole made with minced meat and an egg-based topping, alongside onions, garlic, curry powder, dry herbs, cloves, allspice, sultanas,…
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Bolivian Sopa de Mani Recipe
Sopa de Mani is a traditional Bolivian soup made with peanuts, potatoes and meat. The dish also includes vegetables like tomatoes and beans. The potatoes…
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Latvian Pīrāgi Recipe
Pīrāgi are a small bun stuffed with various fillings from Latvia. The most traditional pīrāgi is filled with bacon and fried onions, and ingredients in…
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Bhutanese Ema Datshi Recipe
Ema datshi is a stew of spicy peppers and cheese from Bhutan. The chili peppers are cooked with onions, garlic and tomatoes until tender then…
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Peruvian Lomo Saltado Recipe
Lomo Saltado is a Peruvian stir-fry dish made using strips of beef with onions, hot chilies, tomatoes, and a combination of Chinese and Peruvian spices….
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French Baba au Rhum Recipe
Baba au Rhum is a small French cake which is saturated in a syrup made with alcohol, usually rum, and topped with cream. The batter…
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Thai Mee Krob Recipe
Mee Krob is a Thai dish made by deep-frying rice vermicelli noodles and topping with a sweet and sour sauce. This dish can be made…
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Perro Caliente (Colombian Hot Dog) Recipe
Perro Caliente or Colombian hot dog is a grilled or boiled sausage placed in a bun and topped with a variety of ingredients such as…
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Argentinian Vitel Toné Recipe
Vitel Toné is a traditional Argentinian dish consisting of veal served with a creamy tuna-anchovy sauce. The veal is poached until tender then sliced. The…
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Sri Lankan Kokis Recipe
Kokis is a deep-fried Sri Lankan treat made using rice flour and flavored with coconut milk and turmeric. Along with eggs, the ingredients are mixed…
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Romanian Plăcintă Cu Mere Recipe
Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with…
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Lithuanian Kepta Duona Recipe
Kepta Duona is a traditional Lithuanian dish of bread sliced into strips, fried then rubbed with fresh garlic cloves and sprinkled with salt. It is…
