Chinese Shaobing (Flatbread) Recipe
Shaobing is a traditional Chinese flatbread that contains both sweet and savory fillings. The outside consists of flakey pastry, while the filling can be anything…
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Dutch Pepernoten Recipe
Pepernoten is a small, round cookie that originates from the Netherlands, made from a blend of warm spices, including cinnamon, cloves, and nutmeg. Traditionally the…
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Portuguese Açorda Recipe
Açorda is a traditional Portuguese soup with a primary ingredient of stale bread. The soup is flavored with garlic, salt, cilantro or coriander, olive oil…
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Ecuadorian Espumilla (Meringue Cream) Recipe
Espumilla is a traditional Ecuadorian dessert which consists of soft meringue resembling ice cream. It is made with egg whites, sugar and fruit puree. The…
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Vietnamese Cháo Lòng Recipe
Cháo lòng is a traditional Vietnamese rice porridge. Besides rice it consists of pork offal cuts, pork bones, fish sauce and herbs. The rice is…
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Swedish Raggmunk (Potato Pancakes) Recipe
Raggmunk is a traditional Swedish pancake consisting of grated raw potatoes, flour, eggs, milk, butter or oil and salt. The ingredients are mixed into a…
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Russian Salad Olivier Recipe
Salad Olivier is a classic salad from Russia made using cooked, diced potatoes, carrots, peas, pickled cucumbers, ham or chicken, boiled eggs and mayonnaise. The…
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Venezuelan Sopa de Mondongo Recipe
Sopa de Mondongo is a traditional soup from Venezuela that is made with beef tripe, a type of offal from the stomach of a cow,…
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Australian Dim Sim (Dimmies) Recipe
Dim sim is a type of wheat dough dumpling filled with meat and vegetables, popular in Australia. They are deep fried or steamed and eaten…
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Eastern European Kifli (Kilfa) Recipe
Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania…
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Belgian Speculoos Recipe
Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the…
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Egyptian Mahshi Recipe
Mahshi is an Egyptian dish consisting of stuffed vegetables in grape leaves. The dish can be made using eggplant, zucchini, or bell peppers and is…
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Guatemalan Shucos Recipe
Shucos are a Guatemalan version of a hot dog, a street food that is popular throughout the country, often eaten at the end of a…
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El Salvadoran Tamales Pisques Recipe
Tamales pisques are a traditional Salvadoran tamale consisting of a corn dough with a pureed bean filling. The pliable dough is made using corn flour,…
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Mexican Tacos Al Carbon Recipe
Tacos Al Carbon is a Mexican dish made with grilled meat, typically beef or chicken, served in warm tortillas and garnished with savory toppings, including…
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Bouza Ala Haleeb (Lebanese Ice Cream) Recipe
Bouza Ala Haleeb is a traditional Lebanese ice cream made from milk or cream, sugar, mastic and salep. The ingredients are mixed together then slowly…
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Guatemalan Revolcado Recipe
Revolcado is a traditional Guatemalan stew made using pork offal cuts, fresh tomatoes, vegetables, herbs and spices like chilli peppers and annatto. The pork is…
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Malaysian Roti John Recipe
Roti John is a popular sandwich in Malaysia consisting of bread, usually a baguette, filled with eggs and onions. A layer of beaten egg is…
