German Toast Hawaii Recipe
Toast Hawaii is a popular German dish which is simply a slice of bread with ham and a ring of pineapple that is topped with…
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South African Bobotie Recipe
Bobotie is a traditional South African Casserole made with minced meat and an egg-based topping, alongside onions, garlic, curry powder, dry herbs, cloves, allspice, sultanas,…
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Bolivian Sopa de Mani Recipe
Sopa de Mani is a traditional Bolivian soup made with peanuts, potatoes and meat. The dish also includes vegetables like tomatoes and beans. The potatoes…
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Latvian Pīrāgi Recipe
Pīrāgi are a small bun stuffed with various fillings from Latvia. The most traditional pīrāgi is filled with bacon and fried onions, and ingredients in…
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Bhutanese Ema Datshi Recipe
Ema datshi is a stew of spicy peppers and cheese from Bhutan. The chili peppers are cooked with onions, garlic and tomatoes until tender then…
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Peruvian Lomo Saltado Recipe
Lomo Saltado is a Peruvian stir-fry dish made using strips of beef with onions, hot chilies, tomatoes, and a combination of Chinese and Peruvian spices….
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French Baba au Rhum Recipe
Baba au Rhum is a small French cake which is saturated in a syrup made with alcohol, usually rum, and topped with cream. The batter…
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Thai Mee Krob Recipe
Mee Krob is a Thai dish made by deep-frying rice vermicelli noodles and topping with a sweet and sour sauce. This dish can be made…
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Perro Caliente (Colombian Hot Dog) Recipe
Perro Caliente or Colombian hot dog is a grilled or boiled sausage placed in a bun and topped with a variety of ingredients such as…
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Argentinian Vitel Toné Recipe
Vitel Toné is a traditional Argentinian dish consisting of veal served with a creamy tuna-anchovy sauce. The veal is poached until tender then sliced. The…
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Sri Lankan Kokis Recipe
Kokis is a deep-fried Sri Lankan treat made using rice flour and flavored with coconut milk and turmeric. Along with eggs, the ingredients are mixed…
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Romanian Plăcintă Cu Mere Recipe
Plăcintă Cu Mere is a traditional Romanian dessert consisting of on apple filling sandwiched between two layers of dough. The filling is cooked first, with…
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Lithuanian Kepta Duona Recipe
Kepta Duona is a traditional Lithuanian dish of bread sliced into strips, fried then rubbed with fresh garlic cloves and sprinkled with salt. It is…
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Balkan Sataraš Recipe
Sataraš is a traditional Balkan stew made with tomatoes, onions and peppers. They are first sautéed in oil, lightly seasoned then gently cooked into a…
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El Salvadoran Leche Poleada Recipe
Leche poleada is a custard dessert from El Salvador made with milk, sugar, cornstarch, vanilla, cinnamon and eggs. The ingredients are prepared by heating them…
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Chilean Brazo de Reina Recipe
Brazo de Reina is a traditional Chilean cake filled with dulce de leche (a creamy, caramelized milk). The cake batter is made using eggs, sugar,…
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Venezuelan Guasacaca (Avocado Salsa) Recipe
Guasacaca is a Venezuelan creamy avocado dip made with ripe avocados, cilantro, bell peppers and vinegar. The vinegar in Guasacaca gives it a more tangy…
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Polish Zupa Pomidorowa Recipe
Zupa Pomidorowa is a traditional Polish tomato soup made by simmering tomatoes, onions, carrots, and celery, with broth and seasonings. It is usually made with…
