Australian Dim Sim (Dimmies) Recipe
Dim sim is a type of wheat dough dumpling filled with meat and vegetables, popular in Australia. They are deep fried or steamed and eaten…
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Eastern European Kifli (Kilfa) Recipe
Kifli or Kifla is a sweet pastry snack that originates from Eastern Europe and is popular throughout Hungary, Croatia, Serbia, Bosnia & Herzegovina, Bulgaria, Albania…
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Belgian Speculoos Recipe
Speculoos are spiced biscuits from Belgium, that are flat and often shaped into traditional images such as ships, farmhouses, or elephants. They originate from the…
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Egyptian Mahshi Recipe
Mahshi is an Egyptian dish consisting of stuffed vegetables in grape leaves. The dish can be made using eggplant, zucchini, or bell peppers and is…
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Guatemalan Shucos Recipe
Shucos are a Guatemalan version of a hot dog, a street food that is popular throughout the country, often eaten at the end of a…
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El Salvadoran Tamales Pisques Recipe
Tamales pisques are a traditional Salvadoran tamale consisting of a corn dough with a pureed bean filling. The pliable dough is made using corn flour,…
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Mexican Tacos Al Carbon Recipe
Tacos Al Carbon is a Mexican dish made with grilled meat, typically beef or chicken, served in warm tortillas and garnished with savory toppings, including…
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Bouza Ala Haleeb (Lebanese Ice Cream) Recipe
Bouza Ala Haleeb is a traditional Lebanese ice cream made from milk or cream, sugar, mastic and salep. The ingredients are mixed together then slowly…
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Guatemalan Revolcado Recipe
Revolcado is a traditional Guatemalan stew made using pork offal cuts, fresh tomatoes, vegetables, herbs and spices like chilli peppers and annatto. The pork is…
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Malaysian Roti John Recipe
Roti John is a popular sandwich in Malaysia consisting of bread, usually a baguette, filled with eggs and onions. A layer of beaten egg is…
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Moroccan Pastilla Recipe
Pastilla is a chicken pie from Morocco consisting of shredded chicken which is seasoned and flavored with fragrant spices like ginger and ras el hanout….
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Dutch Kruidnoten Recipe
Kruidnoten are traditional Dutch spiced cookies. Its ingredients consist of flour, butter, sugar, spices, milk and baking soda or baking powder. The wet and dry…
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Lebanese Kashk Recipe
Kashk or kishk is a traditional fermented dairy food from Lebanon, made using yogurt, wheat and salt. The mixture is fermented and kneaded daily during…
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Cuban Boliche Recipe
Boliche is a Cuban beef dish which is made by stuffing beef with chorizo, and cooking it in a tomato-based sauce until the meat is…
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Yemeni Mandi Recipe
Mandi is a traditional rice dish of Yemen made with meat, typically lamb or chicken, which is cooked with fragrant spices. The traditional method of…
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Filipino Isaw Recipe
Isaw is a Filipino dish made by skewering chicken or pork intestines, which are marinated in a tangy and savory sauce and then grilled over…
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Colombian Pan De Bono Recipe
Pan de Bono is a traditional Colombian cheese bread, made with cassava flour, cornmeal, feta cheese and mozzarella cheese. Pan de Bono is is often…
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Filipino Tortang Talong Recipe
Tortang Talong is a Filipino omelette made with eggplant, often served with rice and a dipping sauce made from vinegar, soy sauce, and chilli peppers….
