Picada Colombiana Recipe
Picada Colombiana is a Colombian dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board….
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German Schweinebraten Recipe
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy….
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Chilean Chacarero (Steak Sandwich) Recipe
Chacarero is a Chilean sandwich containing beef or pork with a combination of green beans, tomatoes, and spicy green chilis served in a soft roll….
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Venezuelan Caraotas Negras (Venezuelan Black Beans) Recipe
Caraotas Negras, or black beans, are a staple dish in Venezuelan cuisine. Typically cooked on the stove with onions, peppers, garlic, and other spices, they…
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Turkish Tantuni Recipe
Tantuni is a Turkish street food consisting of marinated beef or lamb, fresh vegetables, and a sauce served in a savory, crispy flatbread. Using onions,…
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Colombian Hogao Recipe
Hogao is a versatile Colombian condiment that is used in a variety of different Colombian dishes. The sauce is a Spanish-style sofrito, traditionally made with…
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Vietnamese Gỏi Cuốn Chay Recipe
Gỏi Cuốn Chay is a Vietnamese summer roll consisting of lettuce, mushrooms or tofu, carrots, thin rice noodles and herbs like mint and cilantro all…
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Albanian Pite Me Mish (Byrek Me Mish) Recipe
Pite Me Mish, also known as Byrek Me Mish, is a traditional Albanian savory pie made with a mixture of minced meat, onions, paprika, and…
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South Korean Odeng Recipe
Odeng, a popular South Korean dish, is a savory snack consisting of fish cakes, a local broth and umami. Also known as Eomuk or Oden,…
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French Shrimp Bisque Recipe
A bisque is a classic French soup. It is different from many soups because of its thickened creamy consistency. It contains typical soup ingredients such…
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Italian Pizza Capricciosa Recipe
Pizza Capricciosa is a style of Italian pizza which is an ordinary pizza dough with a margherita sauce base which is topped with mozzeralla cheese,…
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Turkish Mercimek Köftesi Recipe
Mercimek Köftesi is a traditional lentil dish from Turkey consisting of red lentils, fine bulgur wheat, onions, tomato paste, red pepper paste, spices and herbs….
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Costa Rican Olla de Carne Recipe
Olla de carne is a Costa Rican hearty stew composed of beef ribs, squash, corn, sweet potato, chayote, and a handful of herbs and spices. It…
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Egyptian Molokhia Recipe
Molokhia is a traditional Egyptian soup made with molokhia leaves. The soup also contains seasonings like garlic and cilantro, spices and a protein source which…
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Sri Lankan Kiribath Recipe
Kiribath is a traditional Sri Lankan rice dish consisting of a simple combination of rice, coconut milk and salt. It can sometimes contain spices if…
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Egyptian Hawawshi Recipe
Hawawshi is a hearty Egyptian dish consisting of ground meat flavored with herbs and spices, served between two layers of golden, crispy pita bread. Traditionally…
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Nepalese Dal Bhat Recipe
Dal Bhat is a hearty Nepalese stew created from steamed rice and lentils, alongside other local spices including, garlic, onion, ginger, coriander, turmeric, and chillies…
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Sancocho Recipe
Sancocho is a soup made using many ingredients which includes, meat, vegetables, herbs, seasonings and root vegetables. It is eaten regularly in many Latin American…
