German Braunschweiger Recipe
Braunschweiger, a variety of liverwurst, is a traditional German sausage made from liver. It is smooth, smoked, and can be spread onto bread or used…
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Chinese Roujiamo Recipe
Roujiamo is a traditional Chinese street food, similar to a sandwich, that is made up of slow-cooked meat (most commonly pork) inside a freshly made…
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Ecuadorian Pan de Yuca Recipe
Pan de Yuca is an Ecuadorian bread with a chewy texture and a cheesy flavor, made with cassava flour, shaped into small round dough balls….
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South Korean Dwaeji Gukbap Recipe
Dwaeji Gukbap is a traditional South Korean soup consisting of pork, broth, rice and vegetables. The broth is made by boiling pork bones over a…
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Kenyan Nyama Choma Recipe
Nyama Choma is a traditional Kenyan dish consisting primarily of meat, with goat being the most common, but can also be made with beef, lamb,…
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Dominican Yaniqueque Recipe
Yaniqueque is a popular Dominican street food. Essentially a fried dough, it is made using flour, water, and salt. The ingredients are mixed into a…
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Spanish Chocolate Caliente Recipe
Chocolate Caliente is a hot chocolate drink from Spain made using milk, sugar, cornstarch and high quality dark chocolate. The cornstarch and sugar are mixed…
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Burmese Shan Noodles Recipe
Shan noodles is a traditional Burmese dish consisting of thin rice noodles, meat and a tomato sauce served with toppings. It is eaten as a…
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Afghan Kabuli Pulao Recipe
Kabuli Pulao is a rice dish made with a blend of rice, spices, raisins, and meat from Afghanistan. This dish is often topped with almonds…
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Spanish Fabada Asturiana Recipe
Fabada Asturiana is a Spanish stew made with white runner beans, and Spanish pork such as chorizo, blood sausage and ham hock. This hearty dish…
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Salvadoran Riguas Recipe
Riguas are a traditional Salvadoran corn cake or patty made from a simple mixture of corn masa with added toppings like cheese, sour cream, and…
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Italian Panna Cotta Recipe
Panna Cotta is an Italian cream-based dessert. It is made with heavy cream, half and half or whole milk, sugar, gelatin and vanilla. The ingredients…
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Turkish Kazandibi Recipe
Kazandibi is a Turkish milk dessert. It was traditionally made using chicken breast. Today, it is often replicated without the meat and consists of milk,…
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Picada Colombiana Recipe
Picada Colombiana is a Colombian dish consisting of a variety of smaller meat and vegetable dishes served on a large platter, much like a charcuterie board….
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German Schweinebraten Recipe
Schweinebraten is a traditional German dish of roasted pork. Classic recipes often include a large cut of pork, vegetables, broth, a marinade and a gravy….
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Chilean Chacarero (Steak Sandwich) Recipe
Chacarero is a Chilean sandwich containing beef or pork with a combination of green beans, tomatoes, and spicy green chilis served in a soft roll….
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Venezuelan Caraotas Negras (Venezuelan Black Beans) Recipe
Caraotas Negras, or black beans, are a staple dish in Venezuelan cuisine. Typically cooked on the stove with onions, peppers, garlic, and other spices, they…
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Turkish Tantuni Recipe
Tantuni is a Turkish street food consisting of marinated beef or lamb, fresh vegetables, and a sauce served in a savory, crispy flatbread. Using onions,…
