Japanese Tonkotsu Ramen Recipe
Tonkatsu Ramen is a Japanese ramen noodle dish made with noodles and a creamy broth made from pork bones and flavored with garlic, ginger, scallions…
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Pączki (Polish Doughnuts) Recipe
Pączki are round, deep-fried doughnuts that are a popular sweet treat in Poland. They are made with basic ingredients such as flour, eggs, sugar and…
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Mexican Elote Loco Recipe
Elote loco is a Mexican street food dish made of grilled or boiled corn on the cob, slathered with various toppings. It is enjoyed as…
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Brazilian Olho de Sogra Recipe
Olho de Sogra is a Brazilian confectionary consisting of a prune, stuffed with a sweet coconut filling which is then rolled in granulated sugar. The…
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Pljeskavica (Serbian Burger) Recipe
Pljeskavica is a Serbian dish that is a type of grilled meat patty, typically made from a mixture of ground beef, lamb, and pork. This…
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Mojo de Ajo (Mexican Garlic Sauce) Recipe
Mojo de ajo is a garlic sauce that can be used as a marinade, a topping, or a dipping sauce in Mexican cuisine. The name…
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Iranian Adas Polo Recipe
Adas Polo, also known as Persian lentil rice, is an aromatic Iranian dish that combines fragrant basmati rice with lentils and a blend of spices. …
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Rompope (Mexican Eggnog) Recipe
Rompope is a dairy-based alcoholic drink similar to eggnog made using milk, sugar, spices, egg yolks, vanilla and rum. The milk and sugar are heated…
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Guarapo (Sugarcane Juice) Recipe
Guarapo is a traditional Latin American drink made from sugarcane juice. It is a refreshing beverage that is popular in Mexico, Cuba, Colombia, Venezuela, Panama,…
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Kozunak/Cozonac (Easter Bread) Recipe
Kozuna, also known as Cozonac or Easter Bread, is a traditional sweet bread popular in Bulgaria, Romania, Serbia, Albania and Moldova. Its ingredients include flour,…
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Guatemalan Fiambre Salad Recipe
Fiambre is a traditional Guatemalan salad made with a wide variety of ingredients, including vegetables, cheeses and meats. Fiambre is served during the celebration of All…
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Ghraybeh (Middle Eastern Cookie) Recipe
Ghraybeh is a traditional shortbread cookie that originated in Lebanon and is popular throughout the Middle East. The word ‘Ghraybeh’ translates as swooning” or melting…
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Nicaraguan Nacatamales Recipe
Nacatamales are a traditional Nicaraguan dish similar to tamales. They are usually made using corn masa, meat, onion, tomatoes, fruit pieces, rice and spices. The…
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Argentinian Balcarce Cake Recipe
Balcarce Cake is a traditional Argentinian dessert that originated in the city of Balcarce, Buenos Aires province. It is a type of sponge cake that…
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French Jambon-Beurre Recipe
Jambon-beurre is a type of French sandwich filled with ham and butter, eaten as a quick, convenient lunch or snack. This sandwich can be eaten…
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Mexican Carajillo Recipe
Carajillo is a popular Mexican drink made with coffee and alcohol such as brandy or rum. It is often served as an after-dinner drink, enjoyed…
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Venezualan Salpicón de Marisco Recipe
Salpicón de marisco is a Venezuelan seafood salad consisting of shrimp, octopus, and mussels along with onion, cucumbers and bell peppers tossed in a tangy…
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Italian Spaghetti alla Puttanesca Recipe
Spaghetti alla Puttanesca is an Italian pasta dish known for its salty sauce containing olives, anchovies, capers, peppers and garlic. The mixture of olive and…
