Brazilian Pudim de Leite Recipe
Pudim de Leite, also known as Brazilian Flan or Leche Asada in other Latin American countries, is a popular dessert originating from Brazil. It is…
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Hungarian Húsleves Recipe
Húsleves is a traditional Hungarian soup that typically consists of tender pieces of meat (such as beef, pork, or poultry) cooked in a flavorful broth…
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Japanese Rakugan Recipe
Rakugan are Japanese sweets that are known for their delicate and artistic appearance. They are made by kneading a mixture of finely ground sugar and…
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Brazilian Feijoada (Black Bean & Meat Stew) Recipe
Feijoada is a Brazilian stew containing black beans, beef and pork that is simmered together in a large pot over low heat for several hours….
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French Brandade Recipe
Brandade is a traditional French spread made with salt cod, potatoes, garlic, olive oil and cream. It is usually served as a spread or dip,…
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Greek Ktipiti (Feta & Red Pepper Dip) Recipe
Ktipiti is a creamy dip from Greece made with feta cheese and fresh red bell peppers. This dip has a Greek yogurt base and is…
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Hungarian Uborkasaláta (Cucumber Salad) Recipe
Uborkasaláta is a refreshing cucumber salad originating in Hungary. It is mixed with dill, vinegar, and sour cream, giving it a slightly acidic and sour…
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Mexican Sopa Azteca Recipe
Sopa Azteca is a Mexican soup made of tortillas soaked in a spiced tomato-based broth. This dish is traditionally prepared by simmering corn tortillas in…
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Indian Pani Puri Recipe
Pani puri, also known as golgappa, fuchka, gupchup, phuchka or pani ke patashe, is an Indian street food snack. It consists of a round, deep-fried,…
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Indian Malai Kofta Recipe
Malai Kofta is a vegetarian Indian dish made from potato and paneer kofta, or small fried balls sometimes likened to fried dumplings. The dish features…
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Indonesian Tahu Telur (Tofu Omelet) Recipe
Tahu Telur is a savory tofu omelet from Indonesia, served with a spicy peanut sauce and a choice of crunchy toppings. It is entirely vegetarian…
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Venezuelan Pabellón Criollo Recipe
Pabellón Criollo is a hearty Venezuelan dish made from shredded beef, black beans, rice and plantains. It is also occasionally topped with a fried egg…
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Vietnamese Bun Cha Hanoi Recipe
Bun cha Hanoi is a traditional Vietnamese dish that is prepared using grilled pork, usually accompanied by fresh herbs, vermicelli noodles and a dipping sauce….
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Japanese Ikayaki (Grilled Squid) Recipe
Ikayaki is a Japanese street food consisting of squid grilled in a soy sauce glaze and served on a stick or sliced on a plate. …
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South Korean Dakgangjeong Recipe
Dakgangjeong is a South Korean dish made with twice-fried chicken that is battered in corn or potato starch and covered in a sweet and spicy…
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Indonesian Ayam Goreng Recipe
Ayam Goreng is a popular fried chicken dish in Indonesia, made by marinating chicken pieces in a blend of traditional Indonesian spices and herbs, such…
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Mexican Caldo De Siete Mares Recipe
Caldo De Siete Mares is a Mexican fish stew known for its inclusion of many kinds of seafood including white fish, octopus, shrimp, clams, crab,…
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Caribbean Arroz Moro (Moros y Cristianos) Recipe
Arroz Moro is a traditional dish from the Caribbean region, consisting of rice and black beans combined in one pot, along with various seasonings and…
