Mexican Caldo De Siete Mares Recipe
Caldo De Siete Mares is a Mexican fish stew known for its inclusion of many kinds of seafood including white fish, octopus, shrimp, clams, crab,…
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Caribbean Arroz Moro (Moros y Cristianos) Recipe
Arroz Moro is a traditional dish from the Caribbean region, consisting of rice and black beans combined in one pot, along with various seasonings and…
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Chinese Deep-Fried Scorpion Recipe
Deep-fried Scorpion is a Chinese dish made with, you guessed it, a deep-fried whole scorpion, typically served as a street food or snack. The scorpions…
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Guatemalan Paches Recipe
Paches is a Guatemalan dish made from mashed potato and corn flour that is mixed together into a dough and steamed within banana leaves. They…
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Pastelitos Salvadoreños Recipe
Pastelitos Salvadoreños is a traditional Salvadoran dish which is a savory pastry filled with meat, vegetables, and spices. The pastry dough is made from a…
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Chilean Palta Recipe
Palta is an avocado spread from Chile, made by mashing up avocados until they are smooth and creamy. Palta has a buttery texture and a rich,…
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Senegalese Thieboudienne Recipe
Thieboudienne is a Senegalese dish consisting of white fish, rice, tomato, and pepper cooked together in one pot. It is the national dish of Senegal…
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Czech Svíčková na Smetaně Recipe
Svíčková na Smetaně is a traditional dish from the Czech Republic consisting of larded beef and dumplings served with a creamy vegetable sauce. The beef…
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Lithuanian Cepelinai Recipe
Cepelinai is Lithuanian dish of dumplings stuffed with a pork and onion mixture and smothered in creamy bacon and mushroom sauce. Cepelinai is considered the…
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Haitian Patties (Pâté) Recipe
Haitian Patties, also known as Pâté, are flavorful hand pies made with a spiced meat and vegetable mixture that is baked inside puff pastry dough….
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Iranian Khoresh Gheymeh Recipe
Khoresh Gheymeh is a stew from Iran made with a tangy broth, cubes of lamb or beef, split peas, tomato, onion and dried lime. This…
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Shrimp Chips (Prawn Crackers) Recipe
Shrimp chips are a popular snack or side dish in many parts of the world, particularly in Asia. They are typically made from a combination…
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Mexican Chapulines (Deep Fried Grasshoppers) Recipe
Chapulines are a Mexican snack of deep-fried grasshoppers, made by deep-frying grasshoppers in oil until they are crispy and crunchy. The dish is typically seasoned…
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Peruvian Turron de Doña Pepa
Turron de Doña Pepa is an anise flavored confection from Peru, best described as a bar made from thick cookie layers. The cookie dough which…
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Czech Buchty (Filled Buns) Recipe
Buchty are Czech baked buns prepared using yeast dough, which includes a sweet stuffing, brushed with rum and melted butter. The texture is similar to…
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Brazilian Baião-de-Dois Recipe
Baião-de-dois is a dish from Brazil made with pan-fried onions and bacon, white rice, and black-eyed peas. This dish is simple and versatile and can…
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Hawaiian Saimin Noodles Recipe
Saimin noodles are a Hawaiian noodle soup dish, made with a flavorful broth, sliced pork, bean sprouts and green onions. This dish is a fusion…
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Grah (Bean Soup) Recipe
Grah is a hearty stew popular in Bosnia and Croatia made of smoked sausage, beans, vegetables, and the iconic Vegeta seasoning. It is best served…
