French Paris-Brest Recipe
Paris-Brest is a French circular pastry dish made with choux pastry, filled with praline cream and garnished with slivered almonds. Paris-Brest is enjoyed throughout the…
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Polish Kopytka Recipe
Kopytka are Polish potato dumplings made by mashing potatoes, making them into a dough to shape and boiling. This dish is enjoyed year-round, often served…
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Indonesian Perkedel Recipe
Perkedel are Indonesian meat and vegetable fritters, also containing fresh herbs like green onions and spices. The meat is usually minced beef or corned beef….
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Romanian Mămăligă Recipe
Mămăligă is a cornmeal porridge, popular in Romania, that is baked into a loaf and sliced like bread. This dish can be served as a…
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Slovakian Zemiakové Placky (Potato Pancakes) Recipe
Zemiakové placky is a Slovakian potato pancake. Raw potatoes are grated and combined with eggs, spices, salt, garlic and flour into a thick mixture. The…
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Ivorian Kedjenou Recipe
Kedjenou is a traditional chicken stew dish from the Ivory Coast. The chicken is stewed with vegetables such as tomatoes and peppers, herbs, hot peppers,…
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Turkish Lokma Recipe
Lokma is a fried dessert from Turkey made using flour, water, yeast and salt. They are mixed into a runny dough, resembling a batter. The…
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Ivorian Attiéké (Acheke) Recipe
Attiéké is a fermented cassava dish from the Ivory Coast. It consists of only cassava and oil which is processed into a fine grainy product….
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Mongolian Khorkhog Recipe
Khorkhog is a traditional Mongolian dish consisting of meat and vegetables cooked with hot stones inside of a sealed vessel. It is sometimes called the…
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Portuguese Bolo do Caco Recipe
Bolo do caco is a traditional bread from the Madiera island in Portugal. It’s a unique but simple bread made using flour, yeast, salt, water…
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British Spotted Dick Recipe
Spotted Dick is a British steamed pudding containing raisins and served with custard. It is served as a dessert after a meal in Great Britain, and…
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Belgian Moules-Frites Recipe
Moules-Frites is a dish consisting of mussels and fries, popular in Belgium. The mussels are typically cooked in a flavorful broth where it steams until…
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Mexican Chalupa Recipe
A chalupa is a Mexican dish consisting of a thick, fried dough shell which is filled with seasoned meat, salsa, cheese, lettuce, vegetables, and topped…
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South Korean Jeon (Vegetable Pancakes) Recipe
Jeon is a type of South Korean savory vegetable pancake made with flour, cabbage and often vegetables, kimchi and sometimes seafood. While it’s commonly eaten…
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Portuguese Bifana Recipe
Bifana is a Portuguese savory, spicy pork sandwich made with thinly sliced marinated pork, typically served in a roll or Portuguese bread known as ‘papo…
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Cruffin Recipe
Cruffins are a modern pastry that originated in Australia, often described as a cross between a muffin and croissant. However it actually only consists of…
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Balkan Čupavci Recipe
Čupavci is a traditional Balkan dessert consisting of small, soft sponge cake squares covered in chocolate and desiccated coconut. They are particularly popular in Croatia…
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Fainá (Chickpea Flatbread) Recipe
Fainá is a savory, gluten-free flatbread made from chickpea flour, popular in Argentina and Uruguay. It is commonly enjoyed as an appetizer, street food or…
