Cong You Bing (Scallion Pancakes) Recipe
Cong you bing is a green onion flatbread from China, also known as Scallion Pancakes. The dough is made from wheat flour and water. Once…
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Ecuadorean Fanesca Recipe
Fanesca, also known as Easter Soup, is a creamy Ecuadorian soup made with salted cod, peanuts, and seasonal vegetables including squash, corn, and an assortment…
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Australian Witchetty Grub Recipe
A witchetty grub is the larva of the witchetty bush cricket, considered a delicacy by some Indigenous Australians. It is high in protein and is…
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Czech Trdelník Recipe
Trdelník is a kind of spit cake from the Czech Republic, made from dough that is wrapped around a stick, then baked and covered with…
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Japanese Tamagoyaki Recipe
Tamagoyaki is a Japanese dish similar to an omelet, unique for the way that the egg is rolled over itself and seasoned with soy sauce,…
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Tuna Eyeballs Recipe
Tuna eyeballs are a delicacy in some parts of the world, particularly in Japan where is it known as Maguro No Medama Yaki, which translates…
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Veronese Pearà Recipe
Pearà is a traditional sauce from Verona, Italy, made from stale bread, marrow, broth and black pepper. The marrow is melted before adding the grated…
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Vietnamese Bò Kho Recipe
Bò kho is a hearty and spicy Vietnamese stew consisting of braised beef, carrots, onions and an assortment of spices. It is known for the…
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Balkan Lepinja Recipe
Lepinja is a type of Balkan flatbread prepared using three ingredients: salt, flour, and water. Generally accompanied by minced meat (cevapi), it is widely consumed…
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Merguez Sausage Recipe
Merguez is a kind of sausage made of lamb or beef, seasoned with spices popular in Morocco, Algeria, and Tunisia. While the sausage is most common…
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Turkish Mucver Recipe
Mucver is a Turkish dish of vegetable fritters that consist of shredded vegetables, eggs, flour and flavorings like parsley, dill, mint and green onions. The…
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Portugese Bacalhau à Brás Recipe
Bacalhau à Brás is a Portuguese dish consisting of salted cod, straw potatoes and eggs that are seasoned and stir-fried together to create a creamy…
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Pastafrola (Quince Pie) Recipe
Pastafrola is a Paraguayan and Argentinian pie made with a crumbly shortbread crust, filled with your choice of quince paste, guava paste or dulce de…
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Mexican Tacos de Papa Recipe
Tacos de papa, also known as potato tacos, is a popular Mexican dish of tacos filled with potatoes, lettuce, cheese and salsa. Tacos de papa…
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Haitian Spaghetti (Spageti) Recipe
Haitian spaghetti, also known as spageti, is a popular Haitian dish which typically includes spaghetti noodles, onions, peppers and a tomato-based sauce. The sauce is…
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German Schweinshaxe (Pork Knuckle) Recipe
Schweinshaxe is a German dish made using pork knuckle. The knuckles are seasoned with a spice rub then cooked until tender, usually slow roasted or…
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Thai Beef Waterfall Salad Recipe (Nam Tok Neua)
Namtok Neua is a Thai dish consisting of meat and vegetables served in a fish sauce with palm sugar, spring onions, lime juice, parley and…
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Mexican Torta de Tamal Recipe
Torta de tamal is a Mexican sandwich consisting of a tamale eaten inside of a bolillo roll. The kind of tamale included in the dish…
