Costa Rican Chorreadas Recipe
Chorreadas is a type of pancake from Costa Rica made of ground corn or corn flour, milk and eggs. This dish is often served with…
-
-
Nigerian Beju (Coconut Cookie) Recipe
Beju is a Nigerian dessert dish made from cassava root, coconut, and sugar, which is combined and baked into a cookie. With its natural flavor…
-
Austrian Kaiserschmarrn Recipe
Kaiserschmarrn is an Austrian dessert made from pancakes. The rich batter for this pancake is made using eggs butter, milk, sugar, flour. Before flipping over,…
-
Revani Cake Recipe
Revani is a traditional cake which is popular throughout the Middle East and the Mediterranean. It usually contains, flour, yogurt, eggs, sugar, baking powder and…
-
Brazilian Coração de Galinha (Chicken Hearts) Recipe
Coração de Galinha, also known as Chicken Hearts, is a popular street food dish in Brazil. It consists of skewered and grilled chicken hearts, which…
-
Honduran Sopa de Caracol (Snail Soup) Recipe
Sopa de caracol, also known as conch soup, is a popular Honduran dish prepared using conch meat (sea snails), conch’s broth and coconut milk. Spices,…
-
Taiwanese Ba Wan Recipe
Ba wan is a Taiwanese street food that consists of a disk-shaped dough prepared using corn starch, rice flour and sweet potato starch. The translucent…
-
Czech Knedlíky (Dumplings) Recipe
Knedlíky is a type of Czech dumpling made using flour, milk and yeast. It is known for its unique cylindrical shape, similar to a roll,…
-
Pastelón Recipe
Pastelón is a Puerto Rican and Dominican dish, which is a layered casserole made with cheese, plantains, and a tomato-based beef filling containing peppers, onions…
-
Fried Brain Sandwich Recipe
A fried brain sandwich consists of fried sliced calves’ brains on sliced white bread, originating in the USA. They were once widely consumed in Indiana…
-
Russian Kurnik Recipe
Kurnik, also referred to as wedding pirog or tsar pirog, is a type of Russian savory pie typically stuffed with chicken, onions, eggs, rice or…
-
Dutch Hutspot Recipe
Hutspot is a traditional Dutch dish made from boiled potatoes, onions and carrots. This dish has an interesting origin in Dutch history and is now…
-
Turkish Dondurma (Stretchy Ice Cream) Recipe
Dondurma, also called Maraş ice cream, refers to all types of Turkish ice cream that include ingredients such as salep (ground-up tuber of an orchid),…
-
Sri Lankan Pol Sambol Recipe
Pol Sambol is a relish from Sri Lanka made of fresh coconut, dried chili pepper, Asian shallots, salt and lime juice. This no-cook, vegetarian dish…
-
Spanish Bienmesabe Recipe
Bienmesabe is a Spanish dessert made using ground almonds, egg yolk and honey as its main ingredients. Other ingredients such as cinnamon, lemon zest and…
-
Mexican Tacos de Pescado (Fish Tacos) Recipe
Tacos de Pescado, also known as fish tacos, are a popular dish in Mexico, particularly in coastal regions where fresh seafood is abundant. The dish…
-
Cuban Tamal en Cazuela Recipe
Tamal en Cazuela is a Cuban dish made with sweet corn, cornmeal, and braised pork, known as a comfort food with ancient origins. The dish…
-
Romanian Easter Drob Recipe (Drob de Miel)
Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver,…
