Cuban Tamal en Cazuela Recipe
Tamal en Cazuela is a Cuban dish made with sweet corn, cornmeal, and braised pork, known as a comfort food with ancient origins. The dish…
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Romanian Easter Drob Recipe (Drob de Miel)
Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver,…
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Paraguayan Dulce de Mamón Recipe
Dulce de mamón is a dish from Paraguay made from papaya and sugar. In a slow process over low heat, the papaya and sugar are…
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Guatemalan Kak’ik Recipe
Kak’ik is a Guatemalan soup prepared using a kind of turkey known as chompipe. Other ingredients used include cloves, cinnamon, peppers, tomatoes, tomatillos and Cobánero…
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Ethiopian Shiro Wat Recipe
Shiro Wat is a type of Ethiopian stew made from chickpea flour, onions, tomato, and spices. It is a kind of wat, a key dish…
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Idiyappam (String Hoppers) Recipe
Idiyappam is a South Indian and Sri Lankan dish made from rice flour and water, which is then combined, pressed through a sieve, and steamed…
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Indonesian Martabak Manis Recipe
Martabak Manis is an Indonesian dish consisting of sweet and chewy pancakes that are made with tapioca flour and topped with a choice of toppings…
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Danish Smørrebrød Recipe (Open Sandwich)
Smørrebrød is a type of open-faced sandwich from Denmark, typically made by topping sliced rye bread with a variety of cured and smoked meats, cheeses,…
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German Lekach (Honey Cake) Recipe
Lekach is a German cake that is spiced with nutmeg, mace, and cinnamon and then sweetened with brown sugar and honey. This cake originates in…
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Salteñas Recipe (Bolivian Empanadas)
Salteñas are a Bolivian pastry snack that is stuffed with meat, vegetables and egg in a rich sauce. They are often eaten for breakfast. Salteñas…
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Chinese Douhua Recipe
Douhua is a Chinese dish made from soft tofu. Though it is described as a pudding, it is made using pieces of soft silken tofu…
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Traditional Vareniki Recipe
Vareniki, also known as pierogi in Poland, is a type of dumpling popular in Ukraine and Russia, which is typically filled with mashed potatoes, cottage…
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Turkish Sigara Böreği
Sigara böreği is a crispy Turkish pastry made with a fried phyllo dough crust and stuffed with crumbled Turkish white cheese and parsley. It is…
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Portuguese Natas do Ceu Recipe
Natas do ceu is a layered cream dessert, popular in Portugal, consisting of Maria cookies and layers of various creams. The first is a sweet…
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Traditional Börek/Burek Recipe
Börek (also known as Burek, Byrek or Boureki) covers a range of pastry dishes made by layering thin phyllo dough, with fillings such as cheese,…
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Cuban Carne Con Papas Recipe
Carne con papas is a slow-cooked Cuban beef stew containing potatoes, made with a variety of herbs and spices, giving it a rich and savory…
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Turkish Pogača Recipe
Pogača is a yeast free bread, popular throughout Turkey, which usually contains some sort of savory filling. The dough which is made from wheat flour,…
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North Italian Marron Glacé Recipe
A marron glacé is a confection that includes a chestnut candied in sugar syrup and glazed. It can be used as an ingredient in several…
